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TLE 7 Long Quiz

Total questions: 38

Worksheet time: 19mins

Name
Class
Date
1.

This tool is used for measuring small amount of ingredients.

a)

Dry measuring cup

b)

Liquid measuring cup

c)

Weighing scale

d)

Measuring spoon

2.

What is the use of blender?

a)

It is used for storing foods.

b)

It is used for warming foods.

c)

It is used for emulsifying foods.

d)

It is used for freezing foods.

3.

All of the following are liquid ingredients EXCEPT __________.

a)

Water

b)

Sugar

c)

Milk

d)

Oil

4.

What is sanitizing?

a)

It is the process of removing excess foods.

b)

It is the process of reducing the microorganism.

c)

It is the process of scooping dirt.

d)

It is the process of storing waste.

5.

What tool is used for sifting flour?

a)

Sieve

b)

Spoon

c)

Spatula

d)

Ladle

6.

A kind of job that work for bread factories, using machinery to produce bread and pastry products.

a)

Cake decorator

b)

Commis

c)

Pastry chef

d)

Factory bakers

7.

It has formed cups for baking muffins and cup cakes.

(a)  

8.

A large oven into which entire racks full of sheet pans can be wheeled for baking.

(a)  

9.

It is used to chop, blend, mix, whip, puree, grate, and can be prepared ahead of time.

a)

Blender

b)

Colander

c)

Can opener

10.

These are necessary in preventing bacterial infections from food.

a)

Blenders

b)

Colanders

c)

Refrigerators

11.

Which of the following is NOT a mixing tools.

a)

wire whisk

b)

utility fork

c)

blender

d)

kitchen shears

12.

Which of the following pictures is the pastry blender?

a)
b)
c)
d)
13.

It provides the bulk and structure to breads, cakes, pastries, and cookies.

a)

Baking Soda

b)

Egg

c)

Yeast

d)

Flour

14.

Flour helps form the structure of the dough.

a)

True

b)

False

15.

_________ is a living organism which helps the dough rise.

a)

Yeast

b)

Egg

c)

Salt

d)

Activator

16.

This type of sugar is used for glazing and icing.

a)

Confectioner's sugar

b)

Muscovado

c)

Granulated sugar

d)

Washed sugar

17.

Flavorings, aromatics and coloring is NOT needed in baking.

a)

True

b)

False

18.

What basic ingredient consider as cheapest ingredient in baking?

a)

Water

b)

Juice

19.

This is used to drive screws with a single slot head

a)

Allen Screwdriver

b)

Stubby Screwdriver

c)

Flat Screwdriver

d)

Phillips Screwdriver

20.

It is usually called as linemen’s pliers, used to hold, bend, and cut electrical wires and cables

a)

Long Nose Pliers

b)

Combination Pliers

c)

Side-Cutting Pliers

d)

All of the above

21.

It is used to drive and pulling out nails.

a)

Sledge Hammer

b)

Ball Peen Hammer

c)

Claw Hammer

d)

Club Hammer

22.

An octagonal shaped electrical material where the connections or joints of wire are being done.

a)

Junction Box

b)

Utility Box

c)

Receptacle

d)

Plug

23.

It is usually made of copper/aluminum, serves as the conductor of electricity.

a)

Solid Wire

b)

Barb Wire

c)

Staple Wire

d)

Electrical Wire

24.

This has a cross tip resembling a positive (+) sign. This is used to drive screws with cross slot heads

a)

Stubby Screwdriver

b)

Phillips Screwdriver

c)

Flat Screwdriver

d)

Allen Screwdriver

25.

Are made of metal with insulators in the handle. They are used for cutting, twisting, bending, and holding wires and cables.

a)

C-Clamp

b)

Cutter

c)

Screwdriver

d)

Pliers

26.
What is the function of eggs in yeast breads?
a)
a leavening agent that grows and multiplies causing bread to rise
b)
a leavening agent and a fat for a tender, light texture
c)
provides structure for the product
27.

To work dough with hands or a large mixer

a)

Rise

b)

Knead

c)

Bake

d)

Stir

28.
True or False:
In yeast dough, gluten is developed during kneading.
a)
True
b)
False
29.
True of False:
Quick breads use yeast for extra leavening.
a)
True
b)
False
30.

This is an appliance where foods are kept in cool temperature.

a)

Cooler

b)

Refrigerator/freezer

c)

Cooking fan

31.

Which of the following is an example of cutting tools?

a)

blender

b)

kitchen shears

c)

wire whisk

d)

electric mixer

32.

Give the equivalent of 1 tablespoon to teaspoon.

a)

5 teaspoon

b)

3 teaspoon

c)

6 teaspoon

d)

None of the above

33.

This step is not necessary in sugar unless it is lumpy.

a)

Sifting

b)

Rolling

c)

Stirring

d)

Blending

34.

This is to be removed in brown sugar and to be rolled with rolling pin.

a)

Dust

b)

Glucose

c)

Bubbles

d)

Lumps

35.

What should not be done in a cup full of flour to avoid excess measurement?

a)

Measure

b)

Tap/Shake

c)

Push

d)

Drain

36.

Are the workhouses of the bakery and pastry shop and are essential for producing bakery products. Are enclosed spaces where food is heated, usually by hot air?

a)

Oven

b)

Stove

c)

Measuring cup

d)

Kitchen

37.

It is used in timing baked products, the rising of yeast and to check the doneness of cakes.

a)

Spatula

b)

Timer

c)

Thermometer

d)

Measuring spoon

38.

1kg is equal to (a)   grams.