WorksheetsGSC Chicken
Total questions: 8
Worksheet time: 3mins
Name
Class
Date
1.
to get temperature For Cjoy, insert thermometer directly into the ________ PART of the chicken.
a)
Thickest
b)
Smoothest
c)
Bone
2.
The secondary Shelf life of chicken in chiller is?
a)
DT + 3 Days
b)
DT + 2 Days
c)
DT + 5 Days
d)
DO + 3 Days
3.
Room Temp is ?
a)
Temp 80 – 110F
b)
Temp 80 – 90F
c)
Temp 80 – 85F
d)
Temp 80 – 95F
4.
What is the Stacking height of breading mix?
a)
3 case
b)
4 case
c)
5 case
d)
6 case
5.
What is the Temperature Setting of pass thru warmer:
a)
115F
b)
65C
c)
115C
d)
110F
6.
What is the Operating Temperature of pass thru warmer?
a)
105-130F
b)
105-120F
c)
105-140F
d)
110-120F
7.
Operating Temperature of chicken joy gravy server is ?
a)
65 – 70C
b)
65C
c)
70C
d)
65-75C
8.
Breading Powder on Pan should be (a) full
100 %
