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Philchema Quizizz 05-10-21

Total questions: 22

Worksheet time: 12mins

Name
Class
Date
1.

Which of the following are naturally occurring saturated fatty acids?

a)

Oleic acid

b)

Lauric acid

c)

Palmitic acid

d)

Linoleic acid

e)

Butyric acid

2.

Which of the following are considered to be essential fatty acids?

a)

Oleic acid

b)

α- Linolenic acid

c)

Linoleic acid

d)

Butyric acid

e)

Palmitic acid

3.

Which of the following is a volatile fatty acid?

a)

Oleic acid

b)

Lauric acid

c)

Palmitic acid

d)

Linoleic acid

e)

Butyric acid

4.

TRUE or FALSE: Commonly used fat sources such as soybean oil, lard, coco oil and palm oil are liquid at room temperature.

(a)  

5.

IDENTIFY THE FEED INGREDIENT: It is by-product of the rendering process of fat from cattle, carabao and sheep. This requires heating before mixing to the feeds and is solid at room temperature.

(a)  

6.

IDENTIFY THE FEED INGREDIENT: This is residual oil after frying food products that should be yellow to brown in color and have burnt oil smell.

(a)  

7.

IDENTIFY THE FEED INGREDIENT: These are processed (extrusion, toasting, expansion, microwaving, etc.) soybean seeds with the purpose of removing much of the anti-nutritional factors. It should contain NLT 35% crude protein and NLT 17% crude fat.

(a)  

8.

IDENTIFY THE FEED ADDITIVE: Chemical products used to prevent rancidity in feeds and raw materials; protect the polyunsaturated fatty acids and the fat-soluble vitamins from destruction by peroxidation.

(a)  

9.

IDENTIFY THE FEED ADDITIVE: Used to enhance yolk color and skin pigmentation in poultry.

(a)  

10.

Which of the following tests is not available in our In-House Technical Services?

a)

Water Activity Test

b)

Moisture Test

c)

Rice Bran Test

d)

pH test

11.

The Rotary Detector is used in what Technical Service?

a)

Particle Size

b)

Mycotoxin Test

c)

Homogeneity Test

d)

Pregnancy Test

12.

TRUE or FALSE: Our method of analyzing mycotoxins is by ELISA method.

(a)  

13.

If a client has a 2000 kg horizontal twin-paddle mixer, how much Microtracer dye (in grams) should be used if they plan to mix 1500 kg of feeds? (Use "g" as unit )

(a)  

14.

1. The Haugh unit is a measure of egg protein quality. Which part of the egg does it actually measure?

a)

Yolk

b)

White

c)

Shell

d)

Whole Egg

15.

According to the PHILSAN Feed Reference, at what level in raw materials (in ppb) is Aflatoxin content still acceptable?

(a)  

16.

What is the Coefficient of Variation (CV) value that is considered to be the “Standard” in homogeneity test?

(a)  

17.

Kestrel is the brand of what type of device we use in farm trials and technical services?

a)

Moisture Analyzer

b)

Weather Meter

c)

Backfat Meter

d)

Dissolved Oxygen Meter

18.

At least how many days prior to the onsite test must the request be sent to your superior for approval?

(a)  

19.

A feedmill wants to test their 500 kg micromixer which they use to mix 450 kg of premix. What is the minimum number of samples per batch of premix should be collected?

(a)  

20.

The sows of a client are experiencing reproductive problems. Among the 3 mycotoxin tests that we offer in our Technical Services, which one would you recommend to be done?

(a)  

21.

BONUS: You are considered a close contact if you are within (a)   ft of someone who has COVID-19.

22.

BONUS: You are considered a close contact if you interacted with someone (a)   days before they are swabbed.