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Unit 4 Review (Foods 2)

Total questions: 18

Worksheet time: 9mins

Name
Class
Date
1.

What are noodles made with that pasta is not?

a)

flour

b)

water

c)

eggs

2.

What type of flour is pasta made from?

a)

white

b)

wheat

c)

buckwheat

d)

semolina

3.

Pasta should be cooked until it reaches the al dente stage of doneness. What does this mean?

a)

mushes when pressed with a fork

b)

hard&firm when pressed with a fork

c)

springs back to original shape when pressed with fork

4.

What type of wheat does pasta come from?

a)

einkorn

b)

spelt

c)

durum

d)

tritcale

5.

A sandwich that uses three slices of bread and two different fillings is known as a:

a)

grilled sandwich

b)

club sandwich

c)

pita sandwich

d)

gyro sandwich

6.

Onions, garlic and green peppers are examples of _______ vegetables

a)

savory

b)

cruciferous

c)

aromatic

d)

green

7.

A round bottomed piece of kitchen equipment used for stir-frying is called a

a)

wok

b)

stock pot

c)

dutch oven

d)

crockpot

8.

What is America's favorite lunchtime food?

a)

pizza

b)

sandwich

c)

soup

d)

hot dog

9.

What kind of sandwich bread is more healthy for you and will give you more fiber?

a)

pita

b)

gyro

c)

whole grain

d)

panini

10.

What is not an example of a clear soup?

a)

bouillon

b)

broth

c)

consomme

d)

white sauce

11.

What is the most common sauce in making soups?

a)

white sauce

b)

red sauce

c)

gravy

d)

hollandaise sauce

12.

Which saves you time, energy, and money when planning and preparing meals?

a)

tacos

b)

pizza

c)

sandwiches

d)

casseroles

13.

What kind of sauce would you use for acini pasta?

a)

thin

b)

thick

c)

chunky

14.

What kind of sauce would you use for angel hair pasta?

a)

thin

b)

thick

c)

chunky

15.

What kind of sauce would you use for lasagna pasta?

a)

thin

b)

thick

c)

chunky

16.

What kind of sauce would you use for ravioli pasta?

a)

thin

b)

thick

c)

chunky

17.

What kind of sauce would you use for elbow macaroni pasta?

a)

thin

b)

thick

c)

chunky

18.

What kind of sauce would you use for wide egg noodles?

a)

thin

b)

thick

c)

chunky