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WorksheetsPretest for TLE 10 COOKERY Week 1 Quarter 4
Total questions: 10
Worksheet time: 5mins
It is a term for the flesh of cattle (beef and veal), sheep (lamb) and pigs (pork).
Flesh
Meat
Poultry
Slaughter
What animal produces veal meat?
Pigs
Deer
Sheep
Young Calf
A knife that is used for general purposes
Butcher Knife
Cleaver
French Knife or Chef's Knife
Slicer
Term used to call a goat/deer's meat.
Lamb
Carabeef
Chevon
Veal
Term used to call a swine's meat.
Pork
Beef
Chevon
Veal
A knife used for cutting through bones.
Slicer
Butcher Knife
Boning Knife
Cleaver
A knife used for carving roast chicken and duck.
Slicer
French Knife or Chef's Knife
Utility Knife
Butcher' Knife
A knife used for carving and slicing cooked meats.
Butcher Knife
Slicer
Utility Knife
Cleaver
An animal that produces lamb meat
Sheep
Pig
Calf
Goat
Term used to call a carabao's meat.
Carabeef
Carne
Beef
Veal
