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WorksheetsL0 1- PREPARE AND COOK MEAT
Total questions: 10
Worksheet time: 8mins
What animal produces veal meat?
Calf
Deer
Hog
Sheep
What is a long – bladed hatchet or a heavy knife used by a butcher?
Butchers knife
Chopper knife
Slicer
Clever knife
Which of the following tools is used for carving?
Cleaver knife
Fork
Slicer
Razor knife
A slaughtered animal is called.
Carabeef
Carcass
Pork
Poultry
Meat of cattle over 1-year-old
Beef
Carabeef
Pork
Chevon
A knife used for general purpose like chopping, slicing and dicing.
French Knife or chef's knife
Boning Knife
Utility Knife
Slicer
A knife used forcarving roast chicken and duck.
French Knife or chef's knife
Boning Knife
Utility Knife
Slicer
A knife used for accurate cutting of steaks.
French Knife or chef's knife
Boning Knife
Utility Knife
Scimitar or steak knife
A knife used for boning raw meats and poultry.
French Knife or chef's knife
Boning Knife
Utility Knife
Scimitar or steak knife
A knife used for carving and slicing cooked meats.
French Knife or chef's knife
Boning Knife
Utility Knife
Slicer
