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Worksheets

vegetables

Total questions: 23

Worksheet time: 10mins

Name
Class
Date
1.

Eat a rainbow everyday, refers to.....

a)

Eating fruits and vegetables that are not the color of the rainbow.

b)

Eating only one color of the rainbow of fruits and vegetables.

c)

Eating a variety of fruits and vegetables of multiple colors.

2.

Eating more fruits and vegetables helps us to stay healthy?

a)

True

b)

False

3.

What are the top 5 fruits consumed in the U.S.?

a)

kiwi, strawberries, apples, oranges and mangoes

b)

bananas, cantaloupe, mangoes, apples and oranges

c)

grapes, apples, oranges, bananas and watermelons

d)

bananas, apples, oranges, watermelons and cantaloupe

4.

How many fruits and vegetables are we supposed to eat each day for optimum health?

a)

2 to 4

b)

6 to 12

c)

4 to 8

d)

5 to 10

5.

Leafy greens are 2 cups per serving.

a)

True

b)

False

6.

Washing fresh fruits and vegetables removes ____.

a)

pesticide residues

b)

dirt

c)

pathogens

d)

nutrients

7.

It is not necessary to wash potatoes, melons or butternut squash when you peel off the skins.

a)

true

b)

false

8.

Another name for Beta Carotene is ________.

a)

Vitamin A

b)

Vitamin B

c)

Vitamin D

d)

Collagen

9.

This method is often used to bring out the flavor of onions and garlic before they are used in recipes.

a)

bake/roast

b)

deep fry

c)

steam

d)

saute

10.

The type of vegetables that includes carrots, radishes and beets is _______

a)

seeds

b)

stems

c)

roots

d)

flowers

11.

When selecting vegetables you should choose those that are mostly:

a)

Fresh

b)

Firm

c)

With good color

d)

All of the above

12.

Which of the following vegetables does NOT need to be stored in the refrigerator:

a)

Carrots

b)

Spinach

c)

Celery

d)

Potatoes

13.

Canned vegetables should be stored in:

a)

Tap Water

b)

Salt water

c)

Vegetable Water

d)

Sugar Water

14.

Fruits and vegetables should be washed:

a)

After returning from the store

b)

Withing four hours of returning from the store

c)

Just before eating or cooking them

d)

They are clean enough

15.

About how much of your plate should be fruits and vegetables?

a)

One quarter

b)

One half

c)

Three quarters

d)

All of it

16.

What are these?

a)

Scallions (spring onions)

b)

Asparagus Spears

c)

Broccoli Spears

d)

Britney Spears

17.

You should only eat raw vegetables because if you cook vegetables, all of the vitamins are "cooked away."

a)

True

b)

False

18.

What color vegetable should you eat the most?

a)

Orange -- they taste best

b)

Purple -- They're rare and exotic

c)

Green -- because kale is green

d)

A variety of colors

19.

Which of these foods is actually a fruit in plant biology?

a)

Tomatoes

b)

Sweet Onions

c)

Peas

d)

Kale

20.

How can you eat vegetables for breakfast?

a)

Put vegetables in your cereal

b)

Put vegetables with your eggs

21.

What is a good option to put with vegetables, especially for a snack?

a)

Dips

b)

Sugar

22.

Are frozen vegetables just as healthy as fresh vegetables?

a)

No

b)

Yes

23.

When shopping for a healthy canned vegetables, what should you look for on the label?

a)

No salt or low sodium

b)

Labels do not matter

c)

High serving of sodium