It has smooth, rounded interior surfaces with no creases to retain some mixture and used to mix ingredients.

It is used to measure dry ingredients. They come in various sizes and volumes.

It usually transparent. It is smooth in the inside with the graduation mark on the outside used for measuring liquid ingredients like water and oil.

It is a bowl-shaped kitchen utensil with holes in it used for draining food such as pasta, vegetables and rice.

It is a rubber or silicone tools to blend or scrape the food from the bowl; metal, silicone or plastic egg turners or flippers.

It is used for whipping eggs or batter, and for blending gravies, sauces, and soups.

It is used to level off ingredients when measuring and to spread frostings and sandwich fillings.

It is an antipasto from Italy consisting of grilled bread rubbed with garlic and topped with tomatoes, olive oil, salt and pepper.

These are cold cooked meats (such as turkey, roast beef, or ham) that have been cut into thin slices.

It is a small, prepared and usually decorative food, held in the fingers and often eaten in one bite.

It is a delicacy consisting of salt-cured fish-eggs of the Acipenseridae family. The roe can be "fresh" (non-pasteurized) or pasteurized, with pasteurization reducing its culinary.

It is literally "apart from the [main] work" or the first course, are food items served before the main courses of a meal, typically smaller than main dishes, and often meant to be eaten by hand (with minimal use of cutlery).

These are served after the main menu is taken. The choice of it depends on the type of meal.

This is the simplest dessert and one of the best because it is nutritious, appetizing, and easy to prepare and serve.

It helps preserve the quality and nutritional value of foods, requires the logical arrangement of stored goods by assigning a definite place for stored items so they are easy to find.

Which of the following statement follows the first in – first out (FIFO) system of storing foods/ ingredients?

The following are the guidelines on sanitary practices when handling food in working areas EXCEPT one;

Which of the storing techniques done by refrigerating or reducing the temperature of food?

The following are procedures in storing excess and unconsumed foods/ ingredients EXCEPT one.

An appliance or compartment artificially kept cool and used to store food/ drink

Which of the following item is not included as packaging materials for excess foods and ingredients?

What do you think is the specific storing techniques for salad, appetizers and desserts?

What type of storage that perishable goods such as meat, fish, poultry, fruits, vegetables and dairy products are stored?

The following are guidelines to observe for proper dry storage EXCEPT one;

Which of the following is not a dry staple food?

It is the process of putting things into bags or boxes used to hold or protect so that they can be moved or sent somewhere.

What type of packaging materials that can be used for preservation of canned goods/ beverages? It provides an advantage for food and sensitive to light.

In what step of packing procedures when we get an appropriate clean, dry, free from grease or odor container?

What is the last procedure of packing unconsumed food and ingredients?

The following statements are the procedures of packing unconsumed foods EXCEPT one

These are substances that enhance the natural flavor of a food or a combination of foods without changing its flavor.

It is one of the oldest commodities known to man. It has played a major role in history

It is known as Monosodium glutamate (MSG) that looks like salt.

It is a mixture of chopped celery onions, and carrots cut into small pieces.

It is used to describe a variety of dried, aromatic vegetable products that are used in building the flavors of prepared food.

It is the dried unripe berry of a climbing vine. During drying, the green berry becomes dark brown or black.

What is usually served after the main menu is taken?

It is characterized of being smooth frozen mixture of milk, cream, sugar, flavoring and sometimes eggs.

What kind of dessert that is made from fruit juices, water and sugar which may contain milk and cream and sometimes egg white.

What dessert that is generally delicious and sweet and the main component are fruits of different kinds?

What is the term for materials that are used in bread, can be cold, hot, chopped, ground, sliced meat, fish, poultry and or egg?

What dessert that is a prepared food which incorporates air bubbles to give it a light and airy texture?

It is usually sweet unheated dish or chilled and served after the main course.

The commonly used green vegetable is.

It is the main ingredient, a mixture of vegetables, fruits, cooked meat, poultry or fish, called:

It is made of cheese, sesame seeds, croutons, chopped herbs, toasted garlic, toasted nuts, whipped cream or mouse. This is called.