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WorksheetsAdvanced Foods Semester Test
Total questions: 27
Worksheet time: 14mins
Clean, separate, cook and chill are all categories that help prevent what?
transmittable disease
kitchen accidents
foodborne illness
rodents in the kitchen
What is the number 1 way to prevent foodborne illness in the kitchen?
wash with bleach
disinfect cutting boards
keep sponges out of the kitchen
wash your hands
40 degrees to 140 degrees is called the temperature ______ zone.
danger
hot
cooling
prediction
Why should you replace worn cutting boards?
the grooves dull knives
they make cutting more difficult
they may have expired
the grooves harbor bacteria
What is the main knife used in the kitchen called? Used for larger cuts and chopping.
boning knife
serrated knife
paring knife
chef's knife
This knife is used for peeling, precise cutting and smaller food items
boning knife
serrated knife
paring knife
chef's knife
This knife is used for slicing tomatoes and for cutting bread with ease.
boning knife
serrated knife
paring knife
chef's knife
What is the name of this kitchen item?
Whisk
Pastry brush
Rubber scraper
Metal spatula
What is the name of this kitchen item?
Whisk
Pastry brush
Rubber scraper
Metal spatula
What is the name of this kitchen item?
Whisk
Pastry brush
Rubber scraper
Metal spatula
What is the "yield" of a recipe?
how much it makes
the ideal oven temperature
how much it weighs
how long you cool the food
The customs of polite behavior among members of a profession or cultural group.
behaviorism
adaptation
expectations
etiquette
Tex mex, succotash, clam chowder and jambalaya all come from what country?
United States
Canada
Caribbean
Russia
Maple syrup, bannock, wild rice and corquettes come from where?
United States
Canada
Caribbean
Russia
To what island countries do I have to travel to find the home of "jerk" marinade?
United States
Canada
Caribbean
Russia
In what countries are frijoles, corn, chilies and tomatoes often used ingredients?
Asia
Northern Europe
Africa
Latin America
Typical foods from these countries include mole sauce, empanadas, salsa and chorizo.
Asia
Northern Europe
Africa
Latin America
The United Kingdom, Germany and France are the largest countries in ______________________
Asia
Western Europe
Africa
Latin America
Haggis, Irish stew and Austrian torte are all found in _______________
Asia
Western Europe
Africa
Latin America
Denmark, Sweden, Norway, Finland and Iceland can all be found in _____________________
Northern Europe
Southern Europe
The Mediterranean
Eastern Europe
Lutefisk, smorgasbord, lefse and karelian pot can all be found in _____________________
Northern Europe
Southern Europe
The Mediterranean
Eastern Europe
Olive oil is the main cooking fat in this part of Europe - which includes Spain, Portugal, Italy and Greece.
Northern Europe
Southern Europe
The Mediterranean
Eastern Europe
Where do I have to travel to find authentic antipasto, pesto sauce, gnocchi and biscotti
Northern Europe
Southern Europe
The Mediterranean
Eastern Europe
Indian dishes like chutney, naan bread and garam marsala can be found in.....
Asia
Northern Europe
Africa
Latin America
Jollof rice, injera and tagine can be found in.....
Asia
Northern Europe
Africa
Latin America
This country is known for its Kobe beef, sushi and shitake mushrooms.
Japan
Korea
China
India
This country is known for stir fry, dim sum and egg rolls. It's also home to 1.3 billion residents.
Japan
Korea
China
India
