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Advanced Foods Semester Test

Total questions: 27

Worksheet time: 14mins

Name
Class
Date
1.

Clean, separate, cook and chill are all categories that help prevent what?

a)

transmittable disease

b)

kitchen accidents

c)

foodborne illness

d)

rodents in the kitchen

2.

What is the number 1 way to prevent foodborne illness in the kitchen?

a)

wash with bleach

b)

disinfect cutting boards

c)

keep sponges out of the kitchen

d)

wash your hands

3.

40 degrees to 140 degrees is called the temperature ______ zone.

a)

danger

b)

hot

c)

cooling

d)

prediction

4.

Why should you replace worn cutting boards?

a)

the grooves dull knives

b)

they make cutting more difficult

c)

they may have expired

d)

the grooves harbor bacteria

5.

What is the main knife used in the kitchen called? Used for larger cuts and chopping.

a)

boning knife

b)

serrated knife

c)

paring knife

d)

chef's knife

6.

This knife is used for peeling, precise cutting and smaller food items

a)

boning knife

b)

serrated knife

c)

paring knife

d)

chef's knife

7.

This knife is used for slicing tomatoes and for cutting bread with ease.

a)

boning knife

b)

serrated knife

c)

paring knife

d)

chef's knife

8.

What is the name of this kitchen item?

a)

Whisk

b)

Pastry brush

c)

Rubber scraper

d)

Metal spatula

9.

What is the name of this kitchen item?

a)

Whisk

b)

Pastry brush

c)

Rubber scraper

d)

Metal spatula

10.

What is the name of this kitchen item?

a)

Whisk

b)

Pastry brush

c)

Rubber scraper

d)

Metal spatula

11.

What is the "yield" of a recipe?

a)

how much it makes

b)

the ideal oven temperature

c)

how much it weighs

d)

how long you cool the food

12.

The customs of polite behavior among members of a profession or cultural group.

a)

behaviorism

b)

adaptation

c)

expectations

d)

etiquette

13.

Tex mex, succotash, clam chowder and jambalaya all come from what country?

a)

United States

b)

Canada

c)

Caribbean

d)

Russia

14.

Maple syrup, bannock, wild rice and corquettes come from where?

a)

United States

b)

Canada

c)

Caribbean

d)

Russia

15.

To what island countries do I have to travel to find the home of "jerk" marinade?

a)

United States

b)

Canada

c)

Caribbean

d)

Russia

16.

In what countries are frijoles, corn, chilies and tomatoes often used ingredients?

a)

Asia

b)

Northern Europe

c)

Africa

d)

Latin America

17.

Typical foods from these countries include mole sauce, empanadas, salsa and chorizo.

a)

Asia

b)

Northern Europe

c)

Africa

d)

Latin America

18.

The United Kingdom, Germany and France are the largest countries in ______________________

a)

Asia

b)

Western Europe

c)

Africa

d)

Latin America

19.

Haggis, Irish stew and Austrian torte are all found in _______________

a)

Asia

b)

Western Europe

c)

Africa

d)

Latin America

20.

Denmark, Sweden, Norway, Finland and Iceland can all be found in _____________________

a)

Northern Europe

b)

Southern Europe

c)

The Mediterranean

d)

Eastern Europe

21.

Lutefisk, smorgasbord, lefse and karelian pot can all be found in _____________________

a)

Northern Europe

b)

Southern Europe

c)

The Mediterranean

d)

Eastern Europe

22.

Olive oil is the main cooking fat in this part of Europe - which includes Spain, Portugal, Italy and Greece.

a)

Northern Europe

b)

Southern Europe

c)

The Mediterranean

d)

Eastern Europe

23.

Where do I have to travel to find authentic antipasto, pesto sauce, gnocchi and biscotti

a)

Northern Europe

b)

Southern Europe

c)

The Mediterranean

d)

Eastern Europe

24.

Indian dishes like chutney, naan bread and garam marsala can be found in.....

a)

Asia

b)

Northern Europe

c)

Africa

d)

Latin America

25.

Jollof rice, injera and tagine can be found in.....

a)

Asia

b)

Northern Europe

c)

Africa

d)

Latin America

26.

This country is known for its Kobe beef, sushi and shitake mushrooms.

a)

Japan

b)

Korea

c)

China

d)

India

27.

This country is known for stir fry, dim sum and egg rolls. It's also home to 1.3 billion residents.

a)

Japan

b)

Korea

c)

China

d)

India