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WorksheetsGSC Spaghetti Pantry
Total questions: 35
Worksheet time: 6mins
What is the serving temperature of Jolly Spaghetti?
140C
170F
140F
140E
The operating temperature of Walk In/Reach -in Freezer is -10 to +10F or -12 to 23C
True
False
What is the final cooked temperature of Spaghetti Sauce?
(a)
What is the standard weight of spag noodles including the portioning basket?
210-214kgs
209-214grams
210-214grams
130-134grams
The gold standard appearance of spag noodles is off-white long strands.
True
False
What is the standard draining time of Spaghetti Noodles at the VAT?
5-10 seconds
5 seconds only
10 seconds only
3-5 seconds
What is the standard cooking time of spaghetti noodles 3 kilograms
11 minutes
12 minutes
14 minutes
17 minutes
Prepare the Ice Cold Water _____ minutes before the end of cooking time?
3
4
5
6
Fill Taylor pail with ice up to the 2 liter line and 8 liters of water.
True
False
What is the Baine Marie Sauce Vat setting temperature is (a) ?
What is the standard thawed temperature of spag sauce?
27-32F
35-40F
35-45F
30-40C
2hrs is the holding time of Spag Sauce at Room Temperature.
True
False
Stir Noodles Occasionally using long kitchen fork approximately every_____.
3mins
5mins
2mins
4mins
The Gold standard appearance of the Spaghetti sauce is dark red orange meat sauce, glossy with at least 2 pieces of sausage slice.
True
False
Drop Spaghetti Noodles in _________ motion.
Crisscut
Circular
Crisscross
Crisscrunch
Make sure that sauce and noodle bath are within required temperatures for optimum product quality.
True
False
Under thawed spaghetti sauce will result to: Select the 3 correct answers.
Breaking of Meat solid due to too much stirring.
Longer Heating Time.
Scorching and Burnt particles.
Dark color, thick consistency
Reheat the sauce using _____ flame.
High
Full
Medium
Low
Vegetable oil is added in noodles. What tool or utensils is used?
Teaspoon Square Tip
Tablespoon Square Tip
Gravy Ladle
Gourmet Ladle
During Holding. Stir Sauces and gravy every______?
hour
30 minutes
15 minutes
4 hours
The is the tool used in portioning spag sauce for 1 serving?
3 oz spoodle
1 Tbsp
Universal Dipstick
2 oz spoodle
What is the soaking/blanching time of spag noodles at the noodle vat?
3 seconds
3-5 seconds
5-10 seconds
5 seconds only
Small white dot indicates that the noodle is cooked.
True
False
How many sausages slice must be on 1 serving of Jolly Spaghetti?
Atleast 1
Atleast 2 pcs
Atleast 2-3 pcs
Atleast 3 pcs
Cooking time of 1 bag spaghetti sauce.
6 mins
8 mins
7 mins
5 mins
Used to measure the level of spag sauce in different pan?
3 oz spoodle
1/2 pan dip stick
Universal Dip Stick
Digital Weighing Scale
This is used to measure water for back-up of noodles.
Stockpot 20
Ice Scooper
Measuring Pitcher 2L
Measuring Pitcher 500ml
This is used to contain noodles during holding at the station.
M5 Plastic Tray
Perforated Tray/Strainer
Portion Basket
Aluminum Tray
What is the Spag Sauce Secondary Shelf Life?
DT + 3 days Chiller
DO + 1 day, Chiller
DP + 120 days Freezer
DO + 2 days Chiller
The Gold Standard flavor and Aroma of Spaghetti Sauce is
Creamy, Slightly Salty
Right blend of Sweet, sour, meaty tomato taste, and spices.
Firm but tender to the bite
Moderately thick, with ground beef and tender sausage slices.
Used to stir spag sauce during reheating.
Volrath Fork
Tablespoon
Basting Spoon
Wire Whisk
Crew must be certified in their station to ensure Standard Operating Procedures are followed.
True
False
For Food Safety, wearing of disposable gloves during cooling of spag noodles.
True
False
Allow excess water to remain in the crate or ice pieces to be present in the noodles to prevent noodles from becoming soggy.
True
False
What is the maximum holding time of TH Jolly Spaghetti at the Pass Thru Food Warmer is?
10 mins Only
5 mins
15-20 mins is acceptable
No Holding Time
