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WorksheetsProstart 2 Exam Review #2
Total questions: 58
Worksheet time: 30mins
How many basic categories of nutrients are important in the body
4
5
6
7
A radio commercial is what type of market communication
Engagement
Personal selling
Advertising
Sales relations
The number of times a menu item is sold in
a particular time period is called the
A. contribution margin.
B. food cost.
C. menu mix.
D. sales volume.
What type of menu lists the
menu items that are available
on a particular day?
Fixed
Du jour
Limited
Prix fixe
How many basic categories of nutrients are important in the body
4
5
6
7
Which substance has protective and disease-preventing properties
Hormones
Phytochemicals
Carbohydrates
Lipids
Saturated fats and trans fats can be reduced by replacing them with
Lard
Coconut oil
Canola oil
Butter
Chapati and Naan are examples of
Cheese
Spices
Flatbread
Sausages
Jamon Imberico is what type of food protected by the Spanish Government?
Beef
Ham
Cheese
Paella
The Spanish Rice dish with rice and saffron is called
Paella
Gazpacho
Fabada
Saltimbocca
Chinese red-cooking with soy sauce and water is a versions of which cooking method?
Frying
Poaching
Boiling
Stewing
Fois Gras is a dish made with duck liver that comes from which country?
Italy
France
Spain
Greece
Which of the following criteria can be used to reject poultry?
red wing tips
vacuum sealed packaging
stickiness under the wings
firm flesh that springs back
Which organization is most likely to use a formal purchasing process?
Coffee shop
Family owned pizzeria
Bakery located in an office building
Casual dining chain with units in 4 states
In a channel of distribution,
wholesalers, suppliers, and
distributors are considered to be
primary sources
retailers
caterers
intermediaries
The menu categorization of a plowhorse is defined as
a menu item that is both unpopular and less profitable
a menu item that is less profitable but very popular
a menu item that is both profitable and popular
a menu item that is profitable but not popular
What is the best way to prepare strips of meat to be sauted?
Dip them quickly in a marinade
Barded with bacon
lightly dusted with flour
mixed witha mirepoix
which option shows the correct progression of milk fat content from lowest to highest?
skim, whole, condensed, half and half, heavy cream
low fat, skim, light cream, evaporated, whipping cream
evaporated, condensed, whole, whey, half and half
2%, skim, whole, light cream, heavy cream
Electricity, insurance, and mortgage cost are considered which type of cost
Controllable
Non controllable
Semi-variable
Variable
Olive oil and butter are used most often in what kind of cuisine?
Indian
Chinese
Moroccoan
Italian
A dessert sauce made of milk, sugar and egg yolks served with steamed pudding
Sabayon
Bavarian Cream
Genoise
creme anglaise
Which kind of leavener provides product rise when making quick breads?
Air
Organic
Mechanical
Chemical
The method of roasting meat on skewers over fire, which is very popular in Brazil, is referred to as
concasse
ceviche
churrasco
cherimoya
Cholesterol can be found in
Potatoes
Milk
Almonds
Corn Oil
Which food is characteristic of Southern cuisine?
Clam chowder
Curry Chicken
Jambalaya
Sushi
If projected monthly food costs are $15,000 and food sales are $45,000, the food cost percentage is
15
20
30
33
The main purpose of bread in a sandwich is to provide
Flavor
Moisture
Bulk
Filling
Yeast breads are most often made using which two primary methods?
Straight dough and sponge
Sponge-dough and rounding
Fermentation and complex
Baker's mix and scratch mix
What is mole?
Pork sausage with a garlicky taste
Meat pie with a savory taste
Slow-cooked sauce with complex flavor
Hearty soup with sweet flavor
In Jamaica, meat is seasoned with a spicy dry rub called
Jerk spice
Curry powder
Cuban spice
Garlic powder
Which document is useful for determining costs that have gotten out of line, judging the operation's efficiency, and making basic management decisions?
Requisition sheet
Master schedule
Standardized recipe
Profit-and-loss report
Iron content increases when cooking meat in an iron pan with
milk
tomato
butter
stock
Which type of forecast uses the number of expected guests to determine purchasing needs?
projectual
usual
perpetual
customer count
The New England boiled dinner includes
fish, corn, and vegtables
lobster, clams, and bisque
lobster, cabbage, and beef stew
corned beef brisket, potatoes, and cabbage
A squab is a young
pigeon
goose
duck
turkey
What are the three main functions of icing?
cover up mistakes, add flavor, and provide increased revenue
provide protective coating, contribute flavor and richness, and improve appearance
protect products from infestation, add a decorative touch, and improve taste
increase the sugar rush, improve texture, and detract taste
The question that should be considered when conducting a make-or-buy analysis is, "Does the
supplier offer daily delivery?
supplier offer the lowest price?
staff prefer to use ready-made products?
staff have the skills to make this product consistently?
When receiving fresh shellfish, they must be
dead
alive
frozen
tagless
The formula for calculating baker's percentage is
Weight of flour + Weight of other ingredients + 100%
Weight of flour + Weight of ingredient x 100%
Weight of ingredient x (Weight of flour + 100%)
Weight of ingredient + (Weight of flour x 100%)
Sustainability an be defined as practices that
Meet current resource needs, such as water and natural gas, without compromising the ability to meet future needs
Limit the use of available resources such as water and natural gas in a restaurant or operation
Limit the future needs of available resources such as water and natural gas
Conserve resources by reducing the needs of the restaurant and operations
Which option presents the correct order, from top to bottom, for storing the following items in a cooler?
Ready-to-eat food, ground meat, whole cuts of meat, and seafood
Ready-to-eat food, seafood, whole cuts of meat, and ground meat
Seafood, ground meat, whole cuts of meat, and ready-to-eat food
Seafood, ready-to-eat food, whole cuts of meat, and ground meat
Which style of southern cooking originated in the swamps and bayous of southern Louisiana?
Low country
Tidewater
Creole
Cajun
Which country is known for moussaka?
Spain
Morocco
Greece
Italy
What are the three methods of tenderizing meat?
cooking, chemical, and fabricating
cooking, mechanical, and fabricating
mechanical, chemical, and marbling
mechanical, chemical, and cooking
When brewing coffee, fresh, cold water, should be heated to
170-180 degrees F
185-190 degrees F
195-200 degrees F
200-212 degrees F
Using the straight markup method, which item would an operation multiply
Labor cost
Dollar amount
Fraction
Menu price
Which flour is used for dried pasta and originates from the southern portion of Italy?
Durham
Semolina
All-purpose
Bleached
An abandoned, polluted industrial site that can be cleaned up and repurposed for commercial business use is known as a
brownfield site
greenfield site
brown builidng
green building
Which method for limiting garbage production is NOT acceptable?
Asking suppliers to consolidate their packaging and shipping to reduce excess packaging
Making bulk purchases for TCS food items and reducing the number of containers in use
Purchasing the right amount of food leading to fewer products expiring in storage
Using accurate production forecasting to limit overproduction
Food from the central part of the Midwest is sometimes called
Creole food
Comfort food
Junk food
Pasties Food
What is another word for a company's capital?
Debts
Risks
Assets
Goals
The financial plan of an operation for a specific period of time is known as its
operating budget
sales history
moving average
profit-and-loss report
Which edible plants became the foundation of southwestern cuisine?
celery, onion, and bell peppers
pine nuts, beans, corn, and cactus
olives, bell peppers, and corn
avocados, rice, and bell peppers
Which types of food is fabricated using techniques such as scaling, trimming, and gutting?
fin fish
shellfish
game
poultry
Converting used cooking oil to biodiesel fuel can run delivery trucks is an example of which sustainable practice?
Reducing
Renewing
Reusing
Recycling
Fatty fish are best prepared by
deep frying
baking
poaching
sauteeing
Which item is a staple of Mexican cuisine?
Bananas
Fish
Corn
Quinoa
