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Worksheets

Assessment

Total questions: 25

Worksheet time: 15mins

Name
Class
Date
1.

How much protein should a balanced diet contain per day?

a)

15-20%

b)

25-30%

c)

35-40%

d)

35-40%

2.

Which one of these describes power?

a)

Combination of strength and speed

b)

Changing direction at speed with control

c)

Range of movement possible at a joint

d)

Talking to the working muscles.

3.

What are the benefits of a plant-based diet?

a)

Lower Body Mass Index (BMI)

b)

Lower rates of obesity

c)

Lower rates of diabetes

d)

Increased fibre intake

4.

Every cell in the human body contains protein.

a)

True

b)

False

5.

The basic structure of protein is:

a)

a chain of acids

b)

sulphuric acid

c)

a chain of amino acids

d)

a plate of biscuits

6.

You need protein in your diet to help your body repair cells and make new ones.

a)

Incorrect

b)

agreed

c)

negative

d)

yep

7.

Protein is important for growth and development in...

a)

children and teens

b)

footballs

c)

pregnant women.

d)

elastic bands

8.

What is the role of protein in your diet

a)

Growl and repeat

b)

Growing plants

c)

Growth and repair

d)

Growth mindset

9.

Power is the ability to exert maximum muscular contraction instantly in...

a)

an explosive bending of movements.

b)

a burst of laughing.

c)

an explosive burst of volcanoes.

d)

an explosive burst of movements.

10.

Activities that include power could be...

a)

Slow walking

b)

Jumping

c)

Sleeping

d)

Sprint Start

11.

What are the benefits of vitamins/minerals in your diet?

a)

General health

b)

Poor health

c)

Energy

d)

Low energy

12.

What is continuous training?

a)

running at a fast race pace and intense intensity for 60 minutes

b)

running at a steady pace and moderate intensity for 60 minutes

c)

sprinting at a fast pace and moderate intensity for 600 minutes

d)

running at moderate intensity for 1 minute

13.

What type of carbohydrate does a long-distance runner need?

a)

simple runners

b)

simple carbs

c)

complex carbs

d)

complex runners

14.

What benefits do complex carbs have to a long-distance runner?

a)

slow-release, long term energy release.

b)

fast release, long term energy release.

c)

slow-release, short term energy release.

d)

slow-release, long term insulin release.

15.

What effect would dehydration have on your blood?

a)

Makes it trickier, flows in a circle movement

b)

Makes it thicker, flows more slowly.

c)

Makes it thinner, does not flow more slowly.

d)

Makes it thinner, flows fast.

16.

What are the negatives for athletes who do not take advantage of the hydration available?

a)

Improved performance and faster

b)

Dehydration, reduced performance, slower etc

c)

Feeling awake and motivated

d)

reduced performance, slower etc

17.

State the recommended daily calorie intake for an adult male in calories

a)

25000

b)

250

c)

2500

d)

2050

18.

Identify one of the carbohydrates that an athlete could eat as part of their evening meal to combat tiredness?

a)

Simple carbs like honey

b)

Complex carbs like pasta

c)

Complex carbs like stones

d)

Space raders

19.

What are the benefits of unsaturated fat on a diet?

a)

Harry Maguire

b)

2500

c)

Not very good for energy supply and will not lower health risks

d)

Good for energy supply and lower health risks

20.

Why should you limit the number of saturated fats you eat?

a)

Harder to break down into energy

b)

Easier to break down into energy

c)

More likely to be stored as fat, more risk to health.

d)

Less likely to be stored as fat, less risk to health.

21.

Name the process that you could use to increase your carbohydrate stores before the race.

a)

Carbohydrate Bloating

b)

Carbohydrate Loading

c)

Carbohydrate Lowering

d)

Carbohydrate Leading

22.

What food sources you could include in your diet to help you increase your protein intake

a)

Almond Nuts

b)

Water

c)

Salmon

d)

Angel delight

23.

Explain one reason why protein is important in an athletes diet to support training needs.

a)

Water intake

b)

Growth of moustache and facial hair

c)

Growth and repair of muscles

d)

Limited growth and poor repair of muscles

24.

Explain one benefit of vitamin B supplements.

a)

Helps to convert food into energy

b)

Helps to convert food into light

c)

Helps to convert food into gasoline

d)

Doesn't helps to convert food into energy

25.

Explain why racquet sports players need muscular endurance to perform in their sport.

a)

To swim in the sea

b)

Repeatedly hitting the ball for very long periods of time

c)

Repeatedly hitting the air with no ball or racquet for very short periods of time

d)

Not hitting the ball for very long periods of time