Free Printable Basic Food Production

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Worksheets

Basic Food Production

Total questions: 30

Worksheet time: 11mins

Name

Class

Date

1.

Siapa yang membuat struktur organisasi di kitchen

a)

Auguste Escoffier

b)

Caterina de Medici

c)

Chef Juna

d)

Marie Antoine Careme

2.

Commercial Cookery

a)

Memasak dalam jumlah sedang

b)

Memasak dalam jumlah porsi sedikit

c)

Memasak dalam jumlah besar

d)

Memasak domestik

3.

Yang menjadi jabatan tertinggi di dapur...

a)

Chef de Partie

b)

Executive Sous Chef

c)

Executive Chef

d)

Sous Chef

4.

Garde Manger

a)

Hot Kitchen

b)

Pastry

c)

Butcher

d)

Cold Kitchen

5.

Kiblat dari modern cooking berasal dari....

a)

b)

c)

d)

6.

Work Section

a)

b)

c)

d)

7.

a)

Pan seared

b)

Deep fry

c)

Chopping Knife

d)

Tilting Pan

8.

a)

Hood

b)

exhaust

c)

Exit

d)

Entree

9.

(a)

10.

(a)

11.

(a)

12.

a)

Chef knife

b)

Boning knife

c)

Pairing Knife

d)

Sharpening Steels

13.

a)

Bowl

b)

Container

c)

Ballon Whisk

d)

Knife

14.

a)

Stock Pot

b)

Brain Marie

c)

Wok

d)

Work

15.

(a)

16.

(a)

17.

(a)

18.

Apakah ini?

(a)

19.

(a)

20.

Penanggung Jawab Tertinggi pada struktur organisasi di kitchen

a)

executive chef

b)

Chef de Partie

c)

Chef de Cuisine

d)

Commis

21.

Oven deck

a)

b)

c)

d)

22.

Grill

a)

b)

c)

d)

23.

Electric Stove

a)

b)

24.

a)

Ladle

b)

Centong

c)

Sutil

d)

Baloon Whisk

25.

(a)

26.

(a)

27.

(a)

28.

(a)

29.

Salad And fruit

a)

b)

c)

d)

30.

(a)

Reset

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