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WorksheetsRemoval Examination for BTLEd-TEC 125
Total questions: 50
Worksheet time: 26mins
It is the characteristic of being able to complete a required task or fulfill an obligation before or at a previously designated time.
honesty
punctuality
personality
conduct
Is a facet of moral character that connotes positive and virtuous attributes such as integrity, truthfulness, straightforwardness, including straightforwardness of conduct, along with the absence of lying, cheating, theft, etc.
honesty
punctuality
personality
conduct
Number 5
napkin
condiments
placemat
runners
Identify the picture
butter spreader
salad knife
steak knife
fish knife
Identify the picture
dinner knife
salad knife
steak knife
bread knife
Identify the picture
dinner spoon
soup spoon
teaspoon
All needed utensils like china wares, glasses, and other equipment are set up on the table prior to serving orders.
completeness
cleanliness
balance
order
eye appeal
All pre-set-up equipment must be immaculately clean, sanitized with sanitizing detergent, wipe dry, and free of spots of watermarks.
completeness
cleanliness
balance
order
eye appeal
There is the proper spacing of table appointments between each cover.
completeness
cleanliness
balance and uniformity
order
eye appeal
No eyesore is seen in the dining area.
completeness
cleanliness
balance and uniformity
order
eye appeal
Set up is completed on time at least 1 hour prior to the start of operations or 2 hours for banquet functions.
completeness
cleanliness
balance and uniformity
timeliness
eye appeal
A small mat beneath a place setting at a dining table.
napkin
table cloth
runners
placemat
A long strip of cloth that is put down the middle of the table, lengthways, to decorate it and to protect the surface from dishes, etc.
napkin
table cloth
runners
placemat
It includes spoons, forks, knives, and spreaders that are made of sterling silver, stainless steel, plated silver, ceramic, wood, or plastic.
Beverageware
Dinnerware
Flatware
Tableware
Hollowware
When passing food, what direction should you pass your food
Across from you
To the left of you
To the right of you
Which pieces of silverware do you use first
from the inside of the plate
from the outside of the plate
What could be considered the emphasis in this design?
Pictures on wall
Teal Couch
Striped bench
Coffee Table
What item in this room is not to scale?
Chair
Lamp
Pillows
Rug
What color scheme is this?
Analogous
Neutral + Accent
Complimentary
Monochromatic
What does color NOT do?
Change Sizing or appearance of a space
Change the feeling/vibe of a space
Increase/decrease the actual size of a room
How are texture and pattern different?
They are not
Pattern is how something feels whereas texture is a repetition of elements
Texture is only used for walls
Texture has to do with how something feels whereas pattern is a repetition of elements
Basically, interior design is ?
decorating a house
create a diagram of where furniture goes in the house
create a traffic pattern in your space in your house
all of the above
It's a powerful, essential part of our daily lies and affects how we live, work, play, or even heal. What is the correct word to match this definition?
Interior Design
Food Chef
Work
Dance
What is visual texture?
It is a texture you can see, but cannot feel.
It is a texture you cannot see.
It is a texture you can feel.
None of the above.
_________ form uses squares, rectangles, circles and other shapes
Abstract
Geometrical
Free
Realistic
_________ form looks like the real item but is altered
Abstract
Geometrical
Free
Realistic
Which interior has an example of DIAGONAL LINES?
A person who uses economic goods and services is regarded as a _________________.
Buyer
Consumer
Conspirer
Seller
Having a desire to possess or do something is called a/an ______________.
urge
need
necessity
want
A consumer's right to be protected against hazardous goods is known as ________________.
redress
safety
responsibility
service
Maria bought a pair of jeans, she realize it had a faulty zipper when she reached home. She too it back to the store and was given another pair of jeans in return. Which right did the store manager honour?
The right to choose
The right to redress
The right to be heard
The right to safety
Having access to a variety of goods and services and at competitive prices allows the consumer the right to ________________.
choose
redress
basic needs
be heard
Advertisement and product labels provides the consumer with the right to ____________________.
be heard
choose
a fair trial
be informed
Purchasing a large quantity of scarce commodity for one's self is called ____________________.
storing
boarding
hoarding
protecting
This guarantees survival, adequate food, clothing, shelter, health care, education, and sanitation.
Right to Safety
Right to Basic Needs
Right to Information
Right to Choose
Right to acquire knowledge and skills necessary to be an informed consumer.
Right to Consumer Education
Right to Redress
Right to Representation
Right to Information
It is right to be protected against dishonest or misleading advertising/ promotion of products.
Right to Information
Right to Consumer Education
Right to Redress
Right to Representation/ be Heard
It is right to express consumer interests in the making of government policies.
Right to Representation/ To be Heard
Right to Safety
Right to Information
Right to a Healthy Environment
It is the amount a seller will use for selling the products.
Total Cost
Profit
Mark up percentage
Selling Price
Consumer Act of the Philippines of 1991.
RA 7394
RA 8791
RA 7906
RA 7353
Reasons for price variation EXCEPT.
Products of better quality cost more than the lower quality ones or those nearing the expiry dates.
Spending habits of consumers
Products are sold at a reduced price during the "end-of-season"
Maximum Retail Price (inclusive of all taxes)
This kind of service is usually called “plate service” because the food is dished up on plates in the kitchen ready to be served to the guests.
Russian Service
American/Blue Plate Service
Filipino Service
French Service
Receive the order from the chief waiterf and deliver it to the kitchen. He also picks up the food in the kitchen on the silver tray and places it on the side table.
chef de rang
commis de rang
sommelier
A service where food is partially cooked from the kitchen on a cart gets final cooking in front of the guests.
American Service
Banquet Service
Russian Service
French Service
Prepares the food on the guest tables with the use of gueridon.
chef de rang
commis de rang
sommelier
A service wherein food is put on platters in the kitchen and served to the guests from the platters.
Russian Service
American Service
French Service
Filipino Service
