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WorksheetsMASAK-MASAK PKP
Total questions: 10
Worksheet time: 5mins
Name
Class
Date
1.
Apakah juadah harian makanan utama kaum Melayu di Malaysia?
a)
Nasi putih
Lauk-pauk
Sayur-sayuran
Lauk-pauk
Sayur-sayuran
b)
Nasi Goreng
Ulam-ulaman
Kuih Muih
Ulam-ulaman
Kuih Muih
c)
Mee Rebus
Sup sayur
Buah Tembikai
Sup sayur
Buah Tembikai
d)
Ikan goreng
Maruku
Laksa
Maruku
Laksa
2.
Vegetarians do not eat
a)
vegetables
b)
meat
c)
fast food
3.
Nasi dan kentang termasuk dalam kumpulan.....
a)
Lemak dan garam
b)
Protein dan daging
c)
Bijirin dan ubi-ubian
d)
Sayur dan buah
4.
What is it?
a)
cauliflower
b)
spaghetti
c)
broccoli
d)
marcaroni
5.
Sarapan pagi dengan menu-menu makanan tradisi India seperti roti canai, tosei, capati, puri dan nan dimakan bersama kuah kari, kuah dal, sambal tumis atau ___________.
a)
keju
b)
chutney
c)
gula dan garam
d)
sambal kicap
6.
To increase the flavor of a food by adding herbs, spices, or other ingredients or to prepare a cooking utensil for cooking is to:
a)
grease
b)
season
c)
tenderize
7.
Yee Sang merupakan sayur-sayuran pelbagai tekstur dan warna-warni yang membawa maksud ________________ kepada mereka.
a)
kesedapan
b)
kemakmuran
c)
keluhuran
d)
kehi
8.
Name this menu
a)
Burnt fish
b)
Grilled fish
c)
Fried fish
d)
Fire fish
9.
Malaysian cuisine reflects on the multi-ethnic people living in Malaysia. Which one of these are not the cuisines usually served in Malaysia?
a)
Bak Kut Teh
b)
Ambuyat
c)
Feijoada
d)
Nasi Kerabu
10.
What is the sauce used for satay?
a)
Peanut sauce
b)
Hot sauce
c)
Barbecue sauce
d)
Adobo-Honey sauce
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