wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

HUMAN DIGESTIVE ORGANS - 5 A

Total questions: 95

Worksheet time: 48mins

Name
Class
Date
1.

Number 1 is ?

a)

Esophagus

b)

Salivary glands

c)

Stomach

d)

Large intestine

2.

Number 2 is ?

a)

Esophagus

b)

Salivary glands

c)

Mouth

d)

Stomach

3.

Number 3 is ?

a)

Liver

b)

Gall Bladder

c)

Stomach

d)

Pancreas

4.
a)

Pancreas

b)

Stomach

c)

Liver

d)

Gall bladder

5.

Number 5 is ?

a)

Large intestine

b)

Pancreas

c)

Gall bladder

d)

Appendix

6.

Number 6 is ?

a)

Gall bladder

b)

Pancreas

c)

Small intestine

d)

Anus

7.

Number 7 is ?

a)

Small intestine

b)

Large intestine

c)

Appendix

d)

Rectum

8.

Number 8 is ?

a)

Appendix

b)

Small intestine

c)

Large intestine

d)

Rectum

9.

Number 9 is ?

a)

Large intestine

b)

Small intestine

c)

Appendix

d)

Anus

10.

Number 10 is ?

a)

Gall bladder

b)

Appendix

c)

Anus

d)

Rectum

11.

Number 11 is ?

a)

Anus

b)

Rectum

c)

Appendix

d)

Small intestine

12.

This part will let you enjoy the food, enabling you to taste the sweet, salty, sour and bitter taste. Name of organ is ?

a)

Esophagus

b)

Mouth

c)

Small intestine

d)

Liver

13.

This part, called “ hati “ in Indonesian, will produce bile juice which is important to break the fatty food during the digestion process. Name of organ is ?

a)

Appendix

b)

Pancreas

c)

Liver

d)

Stomach

14.

Along this part, the nutrition is absorbed into the blood vessels to be transferred into the whole body and waste is pushed to the next part of the process. Name of Organ Is ?

a)

Pancreas

b)

Small intestine

c)

Large intestine

d)

Stomach

15.

Along this part, the waste from our food was being extracted to become solid and the water absorbed. Name of organ is ?

a)

Liver

b)

Small intestine

c)

Large intestine

d)

Salivary glands

16.

This part produces pancreatic juice which contains enzymes to help in the digestion process by breaking down the food elements in the small intestines. Name of organs is ?

a)

Salivary Glands

b)

Stomach

c)

Pancreas

d)

Gall bladder

17.

This is a main part to digest our food where the acid and enzymes are added to break down foods. Name of organ is ?

a)

Pancreas

b)

Stomach

c)

Esophagus

d)

Gall bladder

18.

This is a dead end where sometimes the inflammation can occur and cause “usus buntu” illness or appendicitis. Name of organ is ?

a)

Large intestine

b)

Appendix

c)

Small intestine

d)

Stomach

19.

Where the food is being cut and chewed into small pieces and the saliva moistens them. Name of organ is ?

a)

Mouth

b)

Salivary Glands

c)

Stomach

d)

Pancreas

20.

In this part, the food is squeezed down by peristaltic movement to enter the stomach. Name of organ is ?

a)

Appendix

b)

Esophagus

c)

Anus

d)

Stomach

21.

This part is the exit path of our waste where we expel all unnecessary food parts out of our body. Name of organ is ?

a)

Rectum

b)

Appendix

c)

Anus

d)

Large intestine

22.

Which of the following is not digestive organ ?

a)

Mouth

b)

Throat

c)

Heart

d)

Stomach

23.

Which one of the following arranges food in the mourch to be chewed well ....

a)

Teeth

b)

Tongue

c)

Saliva

d)

Enamel

24.

Lack of vitamin A causes .....

a)

beriberi

b)

bleeding gums

c)

polio

d)

near-sighted eyes

25.

The excess of carbohydrate will be kept as ....

a)

protein

b)

fat

c)

sugar

d)

vitamin

26.

To prevent diseases, we need the following substance ....

a)

protein

b)

fat

c)

vitamin

d)

carbohydrate

27.

Which statement is true ?

a)

too much fat is healthy

b)

too much fat is not healthy

c)

lack of vitamin is healthy

d)

lack of protein is healthy

28.

The mineral needs for the formation of red blood cells is .....

a)

calcium

b)

iodine

c)

ferrum

d)

carbohydrate

29.

Vitamin B prevents....

a)

Malaria

b)

Beriberi

c)

bleeding gums

d)

rachitis

30.

fish belong to the .... group

a)

vegetable fat

b)

animal fat

c)

vegetable protein

d)

animal protein

31.

The most easiest food to be digest is ....

a)

potato

b)

spinach

c)

mustard greens

d)

string bean

32.

The one that is not the way to keep food clean is.....

a)

rinse the food ingredients before they are cooked

b)

we dont need to wash the hand before eating

c)

put a cover over the food

d)

does not mix fresh food with rotten food

33.

the characteristic of rotten food is ....

a)

the color is attractive

b)

smell stink

c)

taste good

d)

closely wrapped

34.

what is the use of canine?

a)

to cut the food

b)

to grind the food

c)

to tear the food

d)

to arrange the food in the mouth

35.

The enzyme found in saliva is ....

a)

trypsin

b)

pepsin

c)

ptyalin

d)

peptone

36.

the digestion in stomach belongs to .... digestion.

a)

chemical ( kimiawi )

b)

mechanical ( mekanik )

c)

squeeze ( diremas )

d)

biological ( biologis )

37.

the one that is not the cause of constipation is.....

a)

not enough drinking water

b)

lack of fiber

c)

it is not the time to get out yet

d)

in sick condition

38.

The color showed after carbohydrate mixed with iodine ...

a)

red

b)

blue

c)

yellow

d)

green

39.

Person who has vitamin deficiency is called... ( Orang yang kekurangan vitamin di sebut juga menderita ...)

a)

previtaminosis

b)

covitaminosis

c)

avitaminae

d)

avitaminosis

40.

Iodine deficiency can cause .... ( kekurangan yodium dapat memyebabkan penyakit )

a)

diabetes ( kencing manis )

b)

goiter ( gondok )

c)

broken bone ( patah tulang )

d)

anemia ( kurang darah )

41.

to easeus making balance diet , we need ...( Untuk memudahkan membuat menu yang seimbang, kita membutuhkan ...)

a)

food pyramid

b)

food menu

c)

list of food

d)

source of food

42.

Affect the skin health .... ( Mempengaruhi kesehatan kulit )

a)

Vitamin A

b)

Vitamin B

c)

Vitamin K

d)

Vitamin E

43.

Help blood to clot ( membantu pembekuan darah )

a)

Vitamin A

b)

Vitamin E

c)

Vitamin K

d)

Vitamin D

44.

Prevent bleeding gums ( Mencegah gusi berdarah )

a)

Vitamin A

b)

Vitamin B

c)

Vitamin C

d)

Vitamin D

45.

Prevent falling hair ( Mencegah rambut rontok )

a)

Vitamin D

b)

Vitamin E

c)

Vitamin K

d)

Vitamin B

46.

Help to form bone ( Membantu pertumbuhan tulang )

a)

Vitamin K

b)

Vitamin D

c)

Vitamin B

d)

Vitamin C

47.

increase the appetite ( Menambah nafsu makan )

a)

Vitamin A

b)

Vitamin B

c)

Vitamin K

d)

Vitamin E

48.

These are the organs used in the process of digesting food :

a)

Mouth - Esofagus - Liver - Stomatch - Small Intestine - Large Intestine - Rectum - Anus

b)

Anus - Esofagus - Stomatch - Small Intestine - Large Intestine - Mouth

c)

Mouth - Esofagus - Stomatch - Small Intestine - Large Intestine - Anus

d)

Mouth - Esofagus - Small Intestine - Stomatch - Large Intestine - Anus

49.

Type of digestion process ?

a)

Mechanical digestion, Squeeze digestion

b)

Mechanical digestion , Chemical digestion

c)

Mechanical digestion , Biological digestion

d)

Squeeze digestion , Biological digestion

50.

It is the process of digesting food using certain organs for example, digestion in the mouth is helped by teeth and tongue ?

a)

Chemical Digestion

b)

Mechanical Digestion

c)

Biological Digestion

d)

Squeeze Digestion

51.

It is the process of digestion food with enzymes, for example the enzymes in mouth , stomach , and intestine is called .....

a)

Biological digestion

b)

Chemical digestion

c)

Mechanical digestion

d)

Squeeze digestion

52.

What happens when food enters our mouth ? Food in the mouth will be digested .......... and ...................

a)

Mechanical and Chemical

b)

Chemical and Biological

c)

Mechanical and Squeeze

d)

Squeeze and Chemical

53.

Mechanical digestion food in the mouth is done by ?

a)

Teeth and Esophagus

b)

Teeth and Tongue

c)

Esophagus and Tongue

d)

Teeth and Esophagus

54.

These are 3 types of teeth, namely ?

a)

Incisor ( Gigi Seri ), Canine ( Gigi Taring ) , Molar ( Gigi Geraham )

b)

Milk teeth ( Gigi Susu ) , Incisor ( Gigi Seri ), Molar ( Gigi Geraham )

c)

Incisor (Gigi Seri ) , Canine ( Gigi Taring ) , Front teeth ( Gigi Depan )

d)

Milk teeth ( Gigi Susu ) , Canine ( Gigi Taring ) , Molar ( Gigi Geraham )

55.

To cut the food we use ...... teeth

a)

Incisor

b)

Milk

c)

Canine

d)

Molar

56.

To rip the food we use ...... teeth

a)

Incisor

b)

Molar

c)

Canine

d)

MIlk teeth

57.

To chew the food we use .... teeth

a)

Incisor

b)

Molar

c)

Canine

d)

Milk

58.

We use ...... to arranges the food so that it can be chewed properly, helps to mix and swallow the food, and also functions as the sense of taste.

a)

Teeth

b)

Tongue

c)

Mouth

d)

Gall bladder

59.

Mouth has saliva produced by ?

a)

Gall bladder

b)

Salivary Gland

c)

Stomatch

d)

Pancreas

60.

It is functions is to moisten and soften the food to help it being swallowed?

a)

Mouth

b)

Teeth

c)

Saliva

d)

Gall Bladder

61.

Saliva has ptyalin an enzyme that change ...................... ?

a)

vitamin into sugar

b)

carbohydrate into sugar

c)

protein into sugar

d)

fat into sugar

62.

........................ connect mouth to stomach

a)

Trachea

b)

Esophagus

c)

Pharynx

d)

Larynx

63.

Here, the ........................... motion occurs, It is muscular motion done by the esophagus wall.

a)

Chemical

b)

Peristaltic

c)

Elastis

d)

Biological

64.

Diseases which are caused by deficiency of some vital nutrients over a long period of time is called ?

a)

Constipation

b)

Deficiency diseases

c)

Diarrhea

d)

Vomiting

65.

Vitamin c deficiency disease ?

a)

Beriberi

b)

Scurvy

c)

Maramus

d)

Night Blindness / Loss Of Vision

66.

Vitamin b1 deficiency disease ?

a)

Rickets ( Develop softer than normal resulting in the bone weakness and deformity

b)

Beriberi

c)

tooth decay ( for strong bone and teeth )

d)

Scurvy

67.

Protein deficiency disease ?

a)

Goiter - Swollen neck / Serious mental disabilities in children

b)

Anaemia

c)

Marasmus

d)

Scurvy

68.

Vitamin a deficiency disease ?

a)

Rickets ( Develop softer than normal resulting in the bone weakness and deformity

b)

Beriberi

c)

Night Blindness / Loss Of Vision

d)

tooth decay ( for strong bone and teeth )

69.

Vitamin d and calcium deficiency disease ?

a)

Goiter - Swollen neck / Serious mental disabilities in children

b)

Rickets ( Develop softer than normal resulting in the bone weakness and deformity

c)

Scurvy

d)

Beriberi

70.

Iodine deficiency disease ?

a)

tooth decay ( for strong bone and teeth )

b)

Night Blindness / Loss Of Vis

c)

Rickets ( Develop softer than normal resulting in the bone weakness and deformity

d)

Goiter - Swollen neck / Serious mental disabilities in children

71.

calcium deficiency disease ?

a)

Anaemia

b)

tooth decay ( for strong bone and teeth )

c)

Skin related to jesus centered growth discoloration of hair

Fats and carbohydrates causes stunted growth person becomes very weak

d)

Goiter - Swollen neck / Serious mental disabilities in children

72.

iron deficiency disease ?

a)

Marasmus

b)

Anaemia

c)

Beriberi

d)

Scurvy

73.

Deficiency fats and carbohydrates cause ?

a)

Skin related to jesus centered growth discoloration of hair

b)

stunted growth person becomes very weak

c)

Loss Of Vision

d)

Develop softer than normal resulting in the bone weakness and deformity

74.

To acidify the food & kill germs that enter with the food it called enzymes ?

a)

Lipase

b)

Hydrochloric acid

c)

Pepsin

d)

Rennin

75.

To digest protein into peptone is called enzymes ?

a)

Amylase

b)

Pepsin

c)

Rennin

d)

Lipase

76.

To precipitate the milk protein is called enzymes ?

a)

Rennin

b)

Hydrochloric acid

c)

Pepsin

d)

Trypsin

77.

To breakdown fat into fatty acids & glycerol is called enzymes ?

a)

Amylase

b)

Lipase

c)

Trypsin

d)

Bile juice

78.

To degrade (mengurai) protein into peptide is called enzymes ?

a)

Rennin

b)

Trypsin

c)

Lipase

d)

Amylase

79.

Breakdown starch into maltose is called enzymes ?

a)

Trypsin

b)

Amylase

c)

Lipase

d)

Pepsin

80.

Breakdown glucose, protein & fat into simpler substances (nutrients) is the function of ....... enzymes

a)

gastric juice/ enzymes

b)

Ptyalin enzyme

c)

Small intestine enzymes

d)

Iron enzymes

81.

Which organ use mechanical and chemical digestion process ?

a)

mouth , stomach and large intestine

b)

mouth , stomach and small intestine

c)

esophagus , stomach and large intestine

d)

stomach , small intestine and large intestine

82.

Digestive Disease Typhoid is caused by and what organs are attacked?

a)

virus - large intenstine

b)

Bacteria - small intenstine

c)

Bacteria - large intenstine

d)

virus - small intenstine

83.

Diarrhea is caused by and what organs are attacked?

a)

bacteria and viral infection - organ large intestine

b)

bacteria - organ small intestine

c)

bacteria and viral infection - organ small intestine

d)

bacteria - organ large intestine

84.

These infections , intolerance and side effects cause waste to move too quickly through the digestive tract

Which of the following is a cause of disease?

a)

Constipation

b)

Diarrhoea

c)

Gastritis

d)

Typhoid

85.

These infections , all these factors slow down the wave-like movement that push food through the digestive tract

Which of the following is a cause of disease?

a)

Gastritis

b)

Constipation

c)

Diarrhoea ( Loose motions )

d)

Typhoid

86.

The absorption of nutrients occurs in...

a)

stomach

b)

small intestine

c)

large intestine

d)

liver

87.

Peristaltic movement is ....

a)

the act of removing the food waste from intestine to the anus

b)

the act of pushing food in the stomach

c)

the act of breaking down food in the mouth cavity

d)

the act of squeezing and pushing on the esophagus wall

88.

Rita chokes on her food because she talks while eating. This happens because ....

a)

the windpipe valve is closed so that the food cannot enter

b)

the stomach valve is closed so that the food cannot enter

c)

the windpipe valve is open so that the food enters the windpipe

d)

the stomach valve is open so that the food stuck in the throat

89.

The process of breaking down food using enzyme is called ....

a)

chemical digestive process

b)

natural digestive process

c)

mechanical digestive process

d)

general digestive process

90.

The nutrient of the food that we eat will be absorbed by capillary vessels. This process occurs in

a)

duodenum

b)

jejunum

c)

ileum

d)

large intestine

91.

The enzyme that changes fat into fatty acid is ....

a)

amylase

b)

lipase

c)

trypsin

d)

pepsin

92.

Enzymes that are produced by pancreas are ....

a)

chloride acid, pepsin, renin

b)

amylase, pepsin, renin

c)

ptyalin, trypsin, lipase

d)

amylase, lipase, trypsin

93.

Which one of the following is NOT the way to keep our digestive system healthy ?

a)

reducing the consumption of fibers

b)

drinking 8 glasses of water everyday

c)

reducing food that is too hot or too cold

d)

brush our teeth regularly

94.

The regularity of meal time can prevent ....

a)

diarrhoea

b)

dysentery

c)

mouth ulcers

d)

gastric inflammation

95.

Obesity is caused by ....

a)

nutrient deficiency

b)

excessive nutrients

c)

enough nutrients

d)

balance nutrient

Similar Resources on Wayground

Force, Motion & Energy

100 questions

Force, Motion & Energy

quiz

Worksheet

•

5th - 6th Grade

100 Day of School Trivia

100 questions

100 Day of School Trivia

quiz

Worksheet

•

5th Grade

Classification

94 questions

Classification

quiz

Worksheet

•

5th Grade

General Knowledge Test

100 questions

General Knowledge Test

quiz

Worksheet

•

4th - 5th Grade

Science 5.P.3.1 Heat Transfer

100 questions

Science 5.P.3.1 Heat Transfer

quiz

Worksheet

•

5th Grade

5th Grade Science LEAP Prep

99 questions

5th Grade Science LEAP Prep

quiz

Worksheet

•

5th Grade

LATIHAN SOAL OLIMPIADE SAINS NASIONAL (OSN) IPS SD 2025

100 questions

LATIHAN SOAL OLIMPIADE SAINS NASIONAL (OSN) IPS SD 2025

quiz

Worksheet

•

5th Grade

Term 2 Science Review

100 questions

Term 2 Science Review

quiz

Worksheet

•

5th Grade