WorksheetsQUIZ 1 (Structure of Egg)
Total questions: 10
Worksheet time: 2mins
Refers to poultry or fowl products.
Egg
Fruits
Vegetables
Meat
The transparent casing encloses the yolk.
Albumen
Shell
Vitelline Membrane
Germinal Disk
The pocket of air.
Shell
Air cell
Air shell
Outer thin albumen
Which membrane is nearest to the eggshell?
Inner membrane
Outer membrane
Which part of an egg is considered semi-permeable, which means it allows a certain substance to pass through such as air?
Albumen
Yolk
Chalazae
Shell
It is a small, circular, and white spot. Which part of an egg is being described?
Membrane
Yolk
Germinal disk
Inner albumen
This is twisted in opposite directions to keep the yolk centered. Which part of an egg is being described?
Chalazae
Outer Albumen
Vitelline Membrane
Germinal Disk
This is known as the watery part of the egg.
Embryo
Chalazae
Outer thin albumen
Inner thick albumen
This is made almost entirely of calcium.
Yolk
Membrane
Shell
Albumen
Which part of albumen is nearest to the yolk?
Outer thin albumen
Inner thick albumen
