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WorksheetsFFP 8 Module 1 Quiz
Total questions: 15
Worksheet time: 10mins
A device used to measure the strength of brine solution is
salinometer
thermometer
both a and b
refractometer
What is the function of the refractometer?
Measures the sugar content of sap and syrup
Measures the temperature of the food / fish
Wraps the food / fish for processing
All of the above
What is used in measuring the volume of liquid?
Salinometer
Cylinder
Refractometer
Thermometer
A standard measuring instrument used in fish processing is
Salinometer
Refractometer
Thermometer
All of the above
What type of water is used in calibrating the refractometer?
Distilled water
Sea water
Water from the faucet
Brackish water
A device used to measure the temperature of fish / food is
Thermometer
Salinometer
Refractometer
Beaker
A device used to measure the weight of fish / food is
Thermometer
Weighing scale
Measuring cup
Measuring spoon
How many drops of sap or syrup sample are needed in testing the refractometer?
one
two
three
four
Brine solution has?
salt and sugar
water and sugar
salt and water
water only
Identify what equipment used in Fish/food processing is this?
(a)
(a)
(a)
(a)
(a)
It is used for cutting and slicing fish or meat. It can also be used in chopping or mincing other ingredients.
scissors
chopping board
knives
ladle
