WorksheetsT.L.E 9 The Menu
Total questions: 9
Worksheet time: 13mins
What is Menu ?
A presentation of detailed list of food items served in a Restaurant
A presentation of detailed list of food & beverage items served in a Cafe.
A presentation of detailed list of food & beverage items served in a Food & Beverage operation.
A presentation of detailed list of beverage items served in a Hotel & Restaurant.
A ________________ lists complete meals, from appetizers to desserts and sometimes beverages for one set price .
du jour
a la carte
semi a la carte
table d'hôtel
Customer satisfaction is the only thing business owners consider when planning a menu.
True
False
menu repeats periodically
fixed menu
cycle menu
market menu
hybrid menu
Which of the following is a menu which offers 2 or 3 courses at a fixed price?
A la carte
Buffet
Table d'hote
Fast food
Customer satisfaction is the only thing business owners consider when planning a menu.
True
False
It is an outline of the food to be included in each meal and the extent of choices available.
Menu pattern
Menu
Menu Plan
Order
Give two things need to be consider in Menu Planning
A designed and worded to appeal to and influence customers to choose food items the foodservice business sells.
Menu Card
Menu planning
Meal Plan
Menu Pattern
