Free Printable Kitchen Utensils, Safety and More!!

Free Printable Worksheets

Worksheets

Kitchen Utensils, Safety and More!!

Total questions: 60

Worksheet time: 2hrs 0mins

Name

Class

Date

1.

a)

frying pan

b)

frying pot

c)

frying plate

d)

frying board

2.

a)

pot

b)

pan

c)

jug

d)

cup

3.

a)

whisk

b)

kitchen turner

c)

fork

d)

spoon

4.

a)

colander

b)

cooker

c)

mortar

d)

bowl

5.

a)

rolling pan

b)

rolling pin

c)

rolling cake

d)

rolling bake

6.

a)

chopper

b)

knife

c)

cutter

d)

peeler

7.

What utensil is pictured here?

(a)

8.

What utensil is pictured here?

(a)

9.

What utensil is pictured here?

(a)

10.

What utensil is pictured here?

(a)

11.

What utensil is pictured here?

(a)

12.

What utensil is pictured here?

(a)

13.

What utensil is pictured here?

(a)

14.

What utensil is pictured here?

(a)

15.

What utensil is pictured here?

(a)

16.

What utensil is pictured here?

(a)

17.

What utensil is pictured here?

(a)

18.

a)

spoon

b)

skimmer

c)

peeler

d)

ladle

19.

a)

teaspoon

b)

ladle

c)

wooden spoon

d)

skimmer

20.

a)

peeler

b)

knife

c)

ladle

d)

masher

21.

It is used for measuring dry ingredients (flour, sugar, etc.)

a)

Dry Measuring Cups

b)

Measuring spoons

22.

It is used to cook large quantities of liquid.

a)

Stock pot

b)

Skillet

23.

It is used to scrape food from the inside of bowls and pans.

(a)

24.

It is used to peel or cut small items.

a)

Serrated knife

b)

Pairing knife

25.

It used to grab foods without using your hands or fingers.

a)

Tongs

b)

Oven mitts

26.

It used for rinsing and draining foods.

a)

Mixing bowls

b)

Colander

27.

It is commonly used to shave the skin off fruits and vegetables.

a)

Vegetable peeler

b)

Grater

28.

It is used to pick things up and drain liquid.

a)

Slotted spoon

b)

Colander

29.

It is used to stretch and roll dough, such as pie crusts, cookies, and biscuits.

a)

Blender

b)

Rolling pin

30.

This utensil is used to saute or fry food in a cooking fat on the stove

a)

b)

c)

d)

31.

This utensil is used to pick up hot foods or serve foods. What is it called?

a)

Grabbers

b)

Spatula

c)

Tongs

d)

Ladle

32.

This utensil breaks up clumps and incorporates air into flour, and combines dry ingredients evenly

a)

Pastry Blender

b)

Sifter

c)

Strainer

d)

Food Processor

33.

This utensil heats up small amounts of ingredients such as sauces and gravy

a)

stock pot

b)

small pot

c)

cooking pot

d)

saucepan

34.

What is the function of this utensil?

a)

Mixes ingredients

b)

Peels the skin off of food

c)

Grates ingredients

d)

Chops up vegetables

35.

Used to cut a cooking fat such as butter into flour to make it crumbly

a)

Pastry Masher

b)

Musher

c)

Sifter

d)

Pastry Blender

36.

This equipment can beat and mix ingredients

a)

Whisk

b)

Beater

c)

Food Processor

d)

Mixer

37.

A cookie sheet is used to

a)

Saute foods

b)

Bake foods

c)

Boil foods

d)

Mix foods

38.

A steady and safe surface to cut foods

a)

Plate

b)

Cutting Board

c)

Counter

d)

Pan

39.

You should wear oven mitts when putting food in and taking food out of oven.

a)

b)

40.

It is ok to touch your face after touching raw food.

a)

b)

41.

Is it ok to eat raw meat?

a)

b)

42.

If you break a glass, you should

a)

pick it up with your hands

b)

sweep it up and throw away in the trash

c)

leave it on the ground

43.

I want to warm up my hot dog in the microwave. It is wrapped in tinfoil.

a)

That is not safe. Take the tinfoil off first.

b)

That is safe. You can leave the tinfoil on.

44.

It is caused by ingesting hazardous chemicals.

a)

Choking

b)

Poisoning

c)

Cuts

d)

Starins

45.

Electrical shock can be prevented by keeping electrical appliances away from water.

a)

TRUE

b)

FALSE

46.

Safe or Unsafe: Keep a towel close by at the stove to clean up spills immediately.

a)

SAFE

b)

UNSAFE

47.

Running and playing is allowed in kitchen.

a)

TRUE

b)

FALSE

48.

Safe or Unsafe: Wipe up spills immediately.

a)

Safe

b)

Unsafe

49.

Safe or Unsafe: Use electric appliances with wet hands.

a)

Safe

b)

Unsafe

50.

Always cut/chop food on a ____________

a)

Chair

b)

Stove top

c)

Counter

d)

Cutting board

51.

If you are preparing food and the knife drops, what will you do?

a)

Try to catch it

b)

Scream and panic

c)

Let it fall

d)

Pick it up and continue using it.

52.

Always wash _________ separately.

a)

Knives

b)

Spoons

c)

Forks

d)

Spatulas

53.

What should you wear while putting something in the oven?

a)

Nothing

b)

Oven mitts

c)

Disposable gloves

d)

Oven mutts

54.

If a grease fire starts, what is the main thing that you should NOT do?

a)

Put baking soda on it

b)

Put it out with water

c)

Put a lid on it

d)

Leave it to go out on its own.

55.

When using knives, you should always cut___________

a)

towards yourself

b)

away from your body

c)

either

d)

neither

56.

It is something which could be dangerous to you, your health or safety.

a)

Hazard

b)

Accident

c)

Safety

57.

An injury caused by heat or fire.

a)

Falls

b)

Burns

c)

Strains

d)

Cuts

58.

(a) all electrical appliances when not in use.

59.

If your clothes caught fire, you must stop (a) and roll.

60.

An injury caused by a knife or sharp objects.

a)

Falls

b)

Cuts

c)

Burns

d)

Strains

Reset

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