Free Printable Livestock Anat and Phys

1.

Which of the following is NOT a group of the muscular system?

a)

Skeletal Muscles

b)

Visceral Muscles

c)

Nerve Muscles

d)

Cardiac Muscles

2.

Which of the following systems is made up of the heart, arteries, veins and blood?

a)

Digestive

b)

Respiratory

c)

Circulatory

d)

Immune

3.

Which of the following systems defends the body against infectious organisms and other invaders?

a)

Digestive

b)

Respiratory

c)

Circulatory

d)

Immune

4.

Which system is the largest organ in the body?

a)

Nervous

b)

Immune

c)

Integumentary

d)

Digestive

5.

Which system provides the body with the exchange of oxygen and carbon dioxide?

a)

Circulatory

b)

Respiratory

c)

Nervous

d)

Immune

6.

Which system transmits signals to different parts of the animal’s body?

a)

Nervous

b)

Immune

c)

Skeletal

d)

Digestive

7.

Which system protects the animal’s body from disease by providing a barrier to viruses and bacteria?

a)

Nervous

b)

Immune

c)

Skeletal

d)

Integumentary

8.

In addition to the functions they perform in livestock, which group of body parts supply most of the food that humans eat from livestock?

a)

Bones

b)

Internal Organs

c)

Muscles

d)

Nerves

9.

Which type of tissue in the animal's body holds various tissue together such as bone?

a)

Muscle

b)

Fluid

c)

Nerve

d)

Connective

10.

The type of muscle that makes up the majority of meat consumed by humans is:

a)

striated

b)

smooth

c)

tendons

d)

cardiac

11.

Which livestock part is made up of involuntary muscles?

a)

Ham

b)

Heart

c)

Round

d)

Shoulder

12.

If an animal science student were labeling a picture of a cow's skeleton, where would that student find the scapula?

a)

Front foot

b)

Rear Foot

c)

Shoulder blade

d)

Tail

13.

Muscles in livestock are classified as:

a)

internal or external

b)

pectoral or pelvic

c)

tendons or ligaments

d)

voluntary or involuntary

14.

Identify Part #1

a)

Shoulder

b)

Back

c)

Jowl

d)

Poll

e)

Side

15.

Identify Part #2

a)

Shoulder

b)

Back

c)

Jowl

d)

Poll

e)

Tail

16.

Identify Part #3

a)

Loin

b)

Back

c)

Belly

d)

Rump

e)

Ham

17.

Identify Part #4

a)

Loin

b)

Back

c)

Belly

d)

Rump

e)

Ham

18.

Identify Part #5

a)

Loin

b)

Back

c)

Belly

d)

Rump

e)

Ham

19.

Identify Part #6

a)

Loin

b)

Back

c)

Tail

d)

Rump

e)

Ham

20.

Identify Part #7

a)

Loin

b)

Back

c)

Tail

d)

Rump

e)

Ham

21.

Identify Part #8

a)

Ham

b)

Hock

c)

Rear Flank

d)

Sheath

e)

Stifle Joint

22.

Identify Part #9

a)

Ham

b)

Hock

c)

Rear Flank

d)

Sheath

e)

Stifle Joint

23.

Identify Part #10

a)

Cannon

b)

Hock

c)

Pastern

d)

Fetlock

e)

Stifle Joint

24.

Identify Part #11

a)

Cannon

b)

Hock

c)

Pastern

d)

Fetlock

e)

Dewclaw

25.

Identify Part #12

a)

Pastern

b)

Hock

c)

Rear Flank

d)

Sheath

e)

Stifle Joint

26.

Identify Part #13

a)

Pastern

b)

Fore Flank

c)

Rear Flank

d)

Sheath

e)

Stifle Joint

27.

Identify Part #14

a)

Fetlock

b)

Fore Flank

c)

Rear Flank

d)

Crops

e)

Side

28.

Identify Part #15

a)

Cannon

b)

Knee

c)

Pastern

d)

Fetlock

e)

Dewclaw

29.

Identify Part #16

a)

Cannon

b)

Hock

c)

Knee

d)

Pastern

e)

Fore Leg

30.

Identify Part #17

a)

Hoof

b)

Fore Leg

c)

Knee

d)

Pastern

e)

Dewclaw

31.

Identify Part #18

a)

Cannon

b)

Hock

c)

Pastern

d)

Fetlock

e)

Dewclaw

32.

Identify Part #19

a)

Cannon

b)

Knee

c)

Pastern

d)

Fetlock

e)

Fore Leg

33.

Identify Part #20

a)

Shoulder

b)

Back

c)

Jowl

d)

Poll

e)

Side

34.

Name the external part.

a)

Poll

b)

Forehead

c)

Horns

d)

Muzzle

35.

Name the external part.

a)

Poll

b)

Forehead

c)

Horns

d)

Muzzle

36.

Name the external part.

a)

Eyes

b)

Point of Shoulder

c)

Throat

d)

Dewlap

37.

Name the external part.

a)

Shoulder

b)

Neck

c)

Forearm

d)

Brisket

38.

a)

Brisket

b)

Dewclaw

c)

Forearm

d)

Pastern

39.

a)

Hock

b)

Stifle

c)

Pine Bone

d)

Pastern

40.

a)

Pastern

b)

Quarter

c)

Stifle

d)

Switch

41.

a)

Hook

b)

Loin

c)

Tailhead

d)

Rump

42.

a)

Quarter

b)

Shoulder

c)

Neck

d)

Ribs

43.

a)

Back

b)

Hook

c)

Top of Shoulder

d)

Neck

44.

a)

Forearm

b)

Cannon

c)

Switch

d)

Quarter

45.

a)

Hock

b)

Switch

c)

Pastern

d)

Rear Flank

46.

a)

Ribs

b)

Elbow

c)

Pin Bone

d)

Rump

47.

a)

Muzzle

b)

Poll

c)

Ear

d)

Face

48.

a)

Quarter

b)

Switch

c)

Hock

d)

Pastern

49.

What is feature 4 (neck region)?

a)

poll

b)

neck

c)

crest

d)

jugular groove

e)

withers

50.

What is feature W (foreleg region)?

a)

shoulder

b)

point of the shoulder

c)

chest

d)

brisket

e)

arm

51.

What is feature Y (foreleg region)?

a)

shoulder

b)

point of the shoulder

c)

chest

d)

brisket

e)

arm

52.

What is feature E (back region)?

a)

withers

b)

crest

c)

back

d)

croup

e)

loin

53.

What is feature V foreleg region)?

a)

arm

b)

elbow

c)

forearm

d)

cannon

e)

knee

54.

What is feature 1 (foreleg region)?

a)

arm

b)

elbow

c)

forearm

d)

cannon

e)

knee

55.

What is feature 2 (foreleg region)?

a)

arm

b)

elbow

c)

forearm

d)

cannon

e)

knee

56.

What is feature N (foreleg region)?

a)

arm

b)

elbow

c)

forearm

d)

cannon

e)

knee

57.

What is feature Q (green)?

a)

forecannon

b)

fetlock

c)

pastern

d)

hoof

e)

coronet

58.

What is feature P ( blue)?

a)

forecannon

b)

fetlock

c)

pastern

d)

hoof

e)

coronet

59.

What is feature O (red)?

a)

forecannon

b)

fetlock

c)

pastern

d)

hoof

e)

coronet

Livestock Anat and Phys

Total questions: 59

Worksheet time: 39mins

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