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WorksheetsMFY WORKSHOP
Total questions: 20
Worksheet time: 7mins
Role of the Initiator except 1.
Reacte immediately to the KVS
Starts the assembly process
Bumps off order when pulled or when it arrives at HLZ
Sets pace for the line
All are Roles of the Assembler "EXCEPT" one.
Runs the line
Needs to call the Chaser if required
Strongest/ most proficient crew only
Is responsible for Finished Product Quality
What is the setting of Vertical Toaster?
560F. Heel D, Crown 5
565F. Heel D, Crown 5
560F. Heel D. Crown 4
565F Heel C. Crown 4
The complete process from the time the order appears on the monitor until it is assembled, takes between how many seconds?
38 and 50 seconds per order
35 and 55 seconds per order
35 and 50 seconds per order
30 and 50 seconds per order
All are Assembly area equipments except one in the batch
Bun toaster,mfy sticker, bumpbar,kvs
Bun toaster,Kvs, Pan, Bumpbar
Bun Toaster, KVS, Bumpbar, UHC
Bun Toaster, MFY Sticker, Tong
_____ are used with the KVS screens to clear orders that have been assmebled.
Dynamic Routing
Bump bar
Waste ticket
KVS Screen
TRUE OR FALSE.
UHC is a holding device to extends freshness of a wide variety of cooked products.
TRUE
FALSE
All are part of Assembly Team "except" one.
Initiator
Fried Chicken person
Chaser
Assembler
_____ Role can be split depending on volume. And the First Person positioned in the Kitchen
Initiator
Assembler
Batch Cook
Prepping Person
TRUE OR FALSE
For accurate KVS Times, orders need to be "bumped off" once bun placed on box/wrap by Initiator
FALSE
TRUE
What is the Global Standard R2P?
40"Expo/ 25" Present/ 90" R2P
30"Expo/ 25" Present/ 90" R2P
30"Expo/ 28" Present/ 90" R2P
35" Expo/ 25" Present/ 90" R2P
Cashiering Time
10 to 15"
25"
18"
20"
TRUE OR FALSE.
Cashier punch the orders, receives payment, put customer on side, and assembles the condiments if dine-in
TRUE
FALSE
All are enablers in your shift during peak hour except one
Sorted coins
Complete tongs
Complete UHC clips
Unstocked BIB Station
Meaning of OAT
Order Assembly Tent
Order Assembly Table
Order Assembler Time
Guests expect fast, ______, and friendly service when they visit the restaurant.
Feel good
Polite
Accurate
_____ is vital towards delivering great Table Service experience.
Feel Good Moment
Hospitality
Customer Enthusiast
______ sorts sandwiches that are arriving at the OAT from the MFY Prep line.
Initiator
Runner
Presenter
Expeditor
Standard Wait time is
70"
90"
60"
SERVICE TIMINGS
It begins when food is on thr tray ready for delivery and ends when the Server reaches the table to present the customer their complete order.
Wait Time
Order & Pay Time
Service Time
Fulfillment
