WorksheetsYum Burger
Total questions: 20
Worksheet time: 11mins
Pull a maximum of ___ Yum patties at a time using the patty turner and transfer on the long tray from the holding cabinet.
1
2
3
4
2nd alarm of the grill timer will display ______________ . Turn and press each patty slightly from front to back using the patty turner.
PATTY DONE
PRESS PATTY
TURN AND PRESS PATTY
TURN PATTY
What is the Secondary shelf-life of special burger dressing?
Date opened + 2 days chiller
Date opened + 2 days Room temp
Date opened + 24 hours chiller
Date opened + 24 room temp
Cooking time for the first side of regular patties.
2 minutes, 30 seconds
4 minutes, 30 seconds
2 minutes, 20 seconds
1 minutes, 30 seconds
Position of buns during toasting in Round-up bun toaster
Crown-front; Heel front
Crown-back; Heel back
Crown-front; Heel back
Crown-backt; Heel front
Sliced Cheese
Check quality and shelf-life of Sliced Cheese. Do not use if not meeting quality standards and if beyond shelf-life.
What is the Holding time of Sliced Cheese?
DT + 90 days, chiller temp
2 hours, over ice
30 minutes, over ice
3 hours, over ice
Get the required number of frozen patties ___________ from the box in the reach-in freezer.
Stone Hard
Bendable patty
with ice crystals
Frozen
Wait for the 1st alarm of the grill timer. _______ will be displayed. Sear each patties in circular motion.
TURN AND PRESS
DONE PATTY
SEAR PATTIES
QUALITY
Check and inspect pillow packs of Special Burger Dressing. The appearance must be light pink to peach in color and with presence of pickle relish.
Discard if showing any of the following signs EXCEPT?
Flowy dressing
Too strong flavor
Production dates not clearly printed
With visible signs of spoilage and rancidity
PROBABLE CAUSE
These are the probable cause of Low Temperature Burger
EXCEPT:
Short microwaving time
Microwave is not working properly
Food warmer is set at a lower temperature or is not working properly
Wrong setting of bun toaster
What is the secondary shelf life of Special Burger Dressing?
DT + 2 days, chiller temp
DT + 3 days, chiller temp
DT + 4 days, chiller temp
DT + 1 days, chiller temp
Assembly time for regular yum burger is approximately _________.
45 seconds.
40 seconds.
55 seconds.
35 seconds.
What is the primary shelf-life of Yum Patties?
DP + 45 days, (Freezer Temp)
DP + 2 months, (Freezer Temp)
DP + 45 days, (Chiller Temp)
DP + 40 days, (Freezer Temp)
What is the Thermostat setting for bun toaster round-up?
#8
#7
#10
#9
Bun toasting time
20 seconds
15 seconds
1 - 2 seconds
5 seconds
What is the griddle cut-in temp?
360-365F
365-370F
365-380F
365-375F
What is the maximum load per tray of Y Patty?
20 pcs
30 pcs
10 pcs
9 pcs
Water temp for Holding Cabinet?
180 F
180 C
190 F
170 F
Fill in the blank:
When touching buns, sliced cheese, and other ready to eat food, ALWAYS _________________ to handle the item.
use the Burger tong
use the gloved hand
Sanitized hand
Wash hands
Fill in the blanks: PATTY COOKING
Lay the patties on the HOT ZONE when the pilot light is ___. Lay the patties from ________ by 2s.
OFF ; left to right
OFF ; Back to front
ON ; front to back
OFF ; front to back
