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6th Grade Quarter 1 Benchmark Review

Total questions: 27

Worksheet time: 16mins

Name
Class
Date
1.

The body's main source of energy. This includes sugars and starches contained in foods.

a)

Fats

b)

Proteins

c)

Carbohydrates

d)

Vitamins

e)

Minerals

2.

This nutrient provides the building blocks your body needs for growth.

a)

Fats

b)

Proteins

c)

Carbohydrates

d)

Vitamins

e)

Minerals

3.

Elements found in foods that help your body work properly. Examples of these include calcium and iron.

a)

Fats

b)

Proteins

c)

Carbohydrates

d)

Vitamins

e)

Minerals

4.

This nutrient helps regulate body functions.

a)

Fats

b)

Proteins

c)

Carbohydrates

d)

Vitamins

e)

Minerals

5.

(a)   is an essential nutrient that carries other nutrients around the body, helps with digestion, removes waste, and cools the body.

6.

Which of the following is the most nutrient dense snack?

a)

Carrots

b)

Popcorn

c)

Chips

d)

Takis

7.

There are (a)   essential nutrients

8.

Carbohydrates, fats, and proteins are all sources of _______?

a)

Energy

b)

Building Material

c)

Vitamins

d)

Minerals

9.

________ __________ are substances your body needs to carry out it's normal functions.

(a)  

10.

_______ is the view you have of yourself.

a)

Self-Esteem

b)

Reinforcement

c)

Self-Concept

d)

Resilience

11.

This nutrient is found in fatty animal tissue and plant oils.

a)

Fats

b)

Proteins

c)

Carbohydrates

d)

Vitamins

e)

Minerals

12.

Which component of fitness is measured by how much work a certain muscle (or set of muscles) is able to accomplish over a set length of time

a)

Muscular Strength

b)

Muscular Endurance

c)

Cardiovascular Endurance

d)

Flexibility

e)

Body Composition

13.

Which component of fitness measures the ability of your body to bend and stretch effectively?

a)

Body Composition

b)

Muscular Strength

c)

Flexibility

d)

Cardiovascular Endurance

e)

Muscular Endurance

14.

Which component of fitness describes the percentages of fat, bone, water, and muscle in the body?

a)

Muscular Endurance

b)

Flexibility

c)

Body Composition

d)

Cardiovascular Endurance

e)

Muscular Strength

15.

Which component of fitness measures how efficiently your heart, lungs, and blood vessels deliver oxygen to the rest of your body?

a)

Muscular Endurance

b)

Flexibility

c)

Body Composition

d)

Cardiovascular Endurance

e)

Muscular Strength

16.

Which component of fitness measures the amount of force a muscle can produce?

a)

Muscular Endurance

b)

Flexibility

c)

Body Composition

d)

Cardiovascular Endurance

e)

Muscular Strength

17.

_______ is a measure of how much you like and respect yourself.

a)

Self-Concept

b)

Reinforcement

c)

Self-Esteem

d)

Resilience

18.

(a)   is the ability to work through disappointment.

19.

When weighing possible outcomes in the decision making model, the world HELP stands for:

a)

Happy, Exercise, Loving, Popular

b)

Healthful, Exercise, Legal, Perfection

c)

Happy, Ethical, Learn, Parent Approval

d)

Healthful, Ethical, Legal, Parent Approval

20.

How many components of fitness are there?

a)

4

b)

5

c)

6

d)

7

21.

What is the serving size for doritos?

a)

28 Chips

b)

12 Chips

c)

10 Chips

d)

120 Chips

22.

What is the main ingredient in Flamin' Hot Cheetos?

(a)  

23.

How many carbohydrates are in one serving of gatorade?

a)

21g

b)

22g

c)

8g

d)

41g

24.

What is the %DV of sugar in one serving of sour patch kids?

a)

52%

b)

11%

c)

33%

d)

26%

25.

How many calories are in one serving of Flamin' Hot Cheetos?

a)

21

b)

170

c)

1,530

d)

189

26.

How much sugar is in one serving of applesauce?

a)

27g

b)

9g

c)

25g

d)

4g

27.

What is the serving size for mint oreos?

a)

2 Cookies

b)

29 Cookies

c)

26 Cookies

d)

3 Cookies