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5 for life P.E. TEST

Total questions: 30

Worksheet time: 15mins

Name
Class
Date
1.

The best time to add stretching to maintain or improve flexibility is:

a)

At the start of an exercise workout

b)

First thing in the morning

c)

After a mild warm-up

d)

Only as a cool-down after exercising

2.

Overload is

a)

The number of exercise sessions per week

b)

The training load expressed as resistance, speed or heart rate

c)

An increase in one or more of the FITT variables to provide an additional workload

d)

Minutes of repetitions

3.

Cardiorespiratory endurance training has been shown to:

a)

Increase muscle mass

b)

Reduce the risk of heart disease

c)

Burn excess fat

d)

Both B and C

4.

People who live an active life

a)

Have a lower risk of suffering from preventable diseases

b)

Have more energy and vitality

c)

Improve their body composition

d)

All of the above

5.

Body composition refers to

a)

The combination of fat-free mass and fat mass

b)

The number of fat cells a person is born with

c)

How tall a person is compared to his/her height and weight

d)

The number of push-ups a person can do compared to his/her weight

6.

To increase flexibility the recommended minimum weekly FITT-Frequency is:

a)

1 time a week

b)

2 times a week

c)

3 times a week

d)

4 times a week

7.

How well the heart and lungs work together can be improved or maintained by applying:

a)

The FITT Principle for muscular endurance

b)

The FITT Principle for muscular strength

c)

The FITT Principle for flexibility

d)

The FITT Principle for cardiorespiratory endurance

8.

To improve cardiorespiratory endurance the frequency of the workout sessions should be:

a)

Daily sessions

b)

1 to 3 sessions per week

c)

3 to 5 sessions per week

d)

5 to 7 sessions per week

9.

The best (FITT) approach using frequency in a weekly exercise plan to maintain a healthy level of body composition is to:

a)

Run a mile 3 to 5 times a week and eat a variety of healthy foods

b)

Lift weights 2 to 3 times a week and eat a variety of healthy foods

c)

Walk 5 times a week and eat a variety of healthy foods

d)

Lift weights 2 to 3 times a week, jog 5 times a week and eat a variety of healthy foods.

10.

Most adolescence need between _______and ______ hours of sleep per night.

a)

7 1/2 and 8 1/4

b)

6 and 8

c)

8 1/2 and 9 1/4

d)

7 1/4 and 8 1/2

11.

The variables of the FITT principle that can be adjusted for training are

a)

Fitness, Integrity, and Training

b)

Frequency, Intensity, and Time

c)

Fitness, Intensity and Time

d)

Frequency, Intensity and Training

12.

A healthy diet provides energy to the body and can be obtained by following the recommendations of:

a)

MyPlate and eating appropriate amounts of a variety of nutrient food

b)

The FITT Principle for body composition and eating protein and carbohydrates

c)

The FITT Principle for body composition and increasing intensity in a weekly exercise plan

d)

MyPlate and eating your favorite foods in any portion size

13.

What is a lack of sleep that can lead to negative affects called?

a)

Sleep log

b)

Sound sleep

c)

Sleep deprivation

d)

Stressed sleep

14.

The purpose of the food label is to:

a)

Provide the manufacturer's name and address

b)

Provide the serving size and the nutritional values within that serving

c)

Provide the recipe for replication of the product

d)

Determine price of the product per serving size

15.

Which strategy will help you improve your sleep habits?

a)

Sitting under bright lights before bedtime

b)

Exercising right before going to bed

c)

Having different sleep and wake times every day

d)

Following a consistent sleep routine

16.

It is important to be aware of portion sizes so a person can:

a)

Eat more dairy than grains

b)

Eat recommended daily amounts of food from each food group

c)

Add more calcium to your die

d)

Avoid fat contained in food

17.

What percent of the body is made up, on average, of water?

a)

40%

b)

50%

c)

60%

d)

65%

18.

What condition is described as not having enough water in the tissues of your body?

a)

Hydration

b)

Dehydration

c)

Nutrition

d)

Malnutrition

19.

To develop both muscular strength and muscular endurance using the FITT Principle it is suggested to

a)

Use moderate loads and do 9 to 12 repetitions

b)

Use lighter loads and do 9 to 12 repetitions

c)

Use heavy loads and do 4 to 8 repetitions

d)

Use moderate loads and do 4 to 8 repetitions

20.

Hank has just completed his pre-fitness measurements to get a baseline measurement of his fitness. Choose the correct order of steps Hank should take next.

a)

Post-fitness measurement, set goals, and then follow a fitness plan

b)

Set goals, follow a fitness plan and then post-fitness measurements

c)

Set goals, post-fitness measurements and then follow a fitness plan

d)

Follow a fitness plan, set goals and then post-fitness measurements

21.

Karen jogs 3-5 times per week at 65%-85% of her maximum heart rate for 5 minutes. If Karen wants to improve her cardiorespiratory endurance, she will need to increase

a)

Intensity

b)

Time

c)

Frequency

d)

Specificity

22.

Specificity is

a)

Additional work that is not normally experienced by the muscles

b)

The number of exercise sessions per week

c)

The training load expressed as resistance, speed or heart rate

d)

Exercise training is specific to the muscles used and the component of fitness trained

23.

Consistent cardiorespiratory endurance training will

a)

Help a person decrease his/her appetite

b)

Help a person gain weight

c)

Help a person lose unwanted weight

d)

Help a person lose fat cells

24.

To calculate how many ounces of water you should drink each day

a)

multiply your weight by two

b)

divide your weight by two

c)

multiply your weight by four

d)

divide your weight by four

25.

Flexibility is best defined as the:

a)

Range of movement possible at various joints

b)

Ability to work the muscle over a period of time

c)

Coordination of movement at a joint

d)

Ability to exert force

26.

What happens to the body during sleep?

a)

Repairs and grows

b)

Builds bones

c)

Uses energy

d)

Digests food

27.

Parker is gathering information to help him set his fitness goals for the semester. Of the information listed below, which would help Parker the most in setting his goals?

a)

His current fitness measurements

b)

The standards for fitness measurements

c)

His highest fitness measurements

d)

Comparing his fitness measurements to a friend's

28.

Andre wants to set fitness goals for himself. Which of the following pieces of information is essential for Andre to know before he can set personal fitness goals?

a)

His past level of fitness

b)

His current level of fitness

c)

The fitness level of his friends

d)

The fitness level of his parents

29.

How many ounces of water should you drink for every 20 minutes of activity?

a)

12

b)

20

c)

8

d)

5

30.

A healthy diet provides the body with the correct amount of nutrients it needs to

a)

Function properly

b)

Reduce the risk of disease

c)

Provide energy for the body to perform at its highest level

d)

All of the above