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Culinary Chef Food Allergens

Total questions: 9

Worksheet time: 18mins

Name
Class
Date
1.

Find the allergen in more than one food item:

a)

Omelette,Peanuts,Steak,Mussels,Ice Cream

b)

Peanuts, Mussels, Ice Cream, Omelette

2.

Which is not a food allergen:

a)

Eggs

b)

Dairy

c)

Veal

d)

Oysters

3.

What is the best method for preventing FB illness from seafood toxins:

a)

Purchasing smoked or cured seafood

b)

Freezing seafood

c)

Purchasing seafood from approved suppliers

d)

Cooking seafood to the required minimum internal temperature.

4.

Choose the one allergic reaction among these options

a)

Shortness of Breath

b)

Ringing in the ears

c)

Hives

d)

Joint Pain

5.

Which of the following prevents allergens from reaching other food:

a)

proper cooking techniques

b)

preventing cross-contamination

c)

proper cooking temperature

d)

keeping hot foods hot and cold foods cold.

6.

A person ordered Beef Stroganoff which contains mushrooms and sour cream as ingredients. Our responsibility includes:

a)

informing the person of the type of beef cut we used in dish preparation

b)

complimenting the person on their wardrobe

c)

informing the person of potential food hazards,

d)

providing the person with extra utensils for a more pleasant meal.

7.

Which of the following can cause food allergies:

a)

Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque and burgers

b)

Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque, burgers and Chicken Broth

c)

Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque and Fried Cheese Curds

8.

An allergic reaction to food usually starts hours or days after eating?

a)

True

b)

False

9.

Wheat and dairy allergens can be found in only one of the following food items:

a)

Milk Shake

b)

Toasted Bread

c)

Fried Chees Curds

d)

Frozen Yogurt

e)

Croutons