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WorksheetsCulinary Chef Food Allergens
Total questions: 9
Worksheet time: 18mins
Find the allergen in more than one food item:
Omelette,Peanuts,Steak,Mussels,Ice Cream
Peanuts, Mussels, Ice Cream, Omelette
Which is not a food allergen:
Eggs
Dairy
Veal
Oysters
What is the best method for preventing FB illness from seafood toxins:
Purchasing smoked or cured seafood
Freezing seafood
Purchasing seafood from approved suppliers
Cooking seafood to the required minimum internal temperature.
Choose the one allergic reaction among these options
Shortness of Breath
Ringing in the ears
Hives
Joint Pain
Which of the following prevents allergens from reaching other food:
proper cooking techniques
preventing cross-contamination
proper cooking temperature
keeping hot foods hot and cold foods cold.
A person ordered Beef Stroganoff which contains mushrooms and sour cream as ingredients. Our responsibility includes:
informing the person of the type of beef cut we used in dish preparation
complimenting the person on their wardrobe
informing the person of potential food hazards,
providing the person with extra utensils for a more pleasant meal.
Which of the following can cause food allergies:
Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque and burgers
Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque, burgers and Chicken Broth
Fried fish sandwiches, Breakfast sandwich with eggs, Lobster bisque and Fried Cheese Curds
An allergic reaction to food usually starts hours or days after eating?
True
False
Wheat and dairy allergens can be found in only one of the following food items:
Milk Shake
Toasted Bread
Fried Chees Curds
Frozen Yogurt
Croutons
