This method of mixing the dough combines all the ingredients together and is kneaded and set aside to rise.

This method of mixing dough mixes part of the liquid, flour, and all of the yeast to make a soft mixture, set aside to rise until bubbly.

Which technique involves the use of pastry blender or two knives in mixing fat and flour in a scissor –like manner?

A mixing techniques that need folding, rolling, and stretching of flour mixture to develop gluten

Which is one of the easiest ways to add twist on cookie presentation?

What is the purpose of using a flour sifter?

It refers to bread that uses yeast as leavener , this causes the bread to rise it making light and airy.

These are bread leavened with chemical leavening agents.

What type of icing is used for decorations including roses, drop flowers, sweet peas and

figure piping.

Which of the following is used only as filling?

Which of the following storage materials wherein the product is placed onto cooling wires

after taken from the oven?

Which of storage materials product is placed inside the bags to protect from outside contamination and to slow the staling process.

How to combine the ingredients using straight method of mixing dough?

What is the leavener used in making quick bread?

What is a process of beating eggs and cream to fill them with air to make thick and fluffy mixture?

Which quick bread includes muffins, cakes, fritters, biscuits, cookies, and fruit and nut loaves?

In stirring, what is the direction of a wooden spoon through a mixture to combine the ingredients?

It is a heavy paste of egg whites and confectioner sugar.

It contains butter, nuts, fruits, eggs and condiments, milk also used and more sugar.