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Nutrition, Metabolism, and Body Temperature Regulation

Total questions: 20

Worksheet time: 7mins

Name
Class
Date
1.

The following are major organic nutrients except:

a)

carbohaydrates

b)

lipids

c)

vitamins

d)

proteins

2.

Enough nutrients in the correct proportion to support normal body functions.

a)

Balance eating

b)

Balance vitamins

c)

Balance diet

d)

Balance molecules

3.

In MyPlate icon, half the meal should be:

a)

fruits and grains

b)

vegetables and proteins

c)

fruits and vegetables

d)

grains and proteins

4.

One Kilocalorie is:

a)

10 cal

b)

100 cal

c)

1000 cal

d)

10 000 cal

5.

_________ are used as energy source and for making DNA, RNA, and ATP.

a)

Proteins

b)

Carbohydrates

c)

Lipids

d)

Vitamins

6.

The acceptable Macronutrient Distribution Range (AMDR) for carbohydrates is ____________ of total kilocalories.

a)

10 - 35%

b)

20 - 35%

c)

45 - 65%

d)

55 - 65%

7.

Are important in energy production, nucleic acid synthesis, growth, and blood clotting.

a)

Carbohydrates

b)

Lipids

c)

Vitamins

d)

Carbohydrates

8.

Are a guide for estimating the nutritional needs of groups of people on the basis of their age, their gender, and other factors.

a)

AMDR

b)

RDA

c)

FDA

d)

RDI

9.

Too much vitamin ____ can cause bone and muscle pain, skin disorder, hair loss and enlargement of liver.

a)

A

b)

B

c)

C

d)

D

10.

__________ are essential for normal metabolic functions. 

a)

Proteins

b)

Minerals

c)

Vitamins

d)

Lipids

11.

It appears on food labels to help consumers plan a healthful diet and to minimise confusion.

a)

Daily living

b)

Daily bread

c)

Daily diet

d)

Daily values

12.

___________, the breakdown of molecules, gives off energy.

a)

Catabolism

b)

Anabolism

c)

Digestion

d)

Absorption

13.

Glycolysis is best defined as the breakdown of

a)

glucose to carbon dioxide and water

b)

glucose to two molecules of pyruvic acid

c)

pyruvic acid to carbon dioxide and water

d)

glycogen to glucose-6-phosphate

e)

glucose to glycogen

14.

The first phase of aerobic respiration is:

a)

citric acid cycle

b)

glycolysis

c)

kreb's cycle

d)

electron transport chain

15.

_________ are broken down in adipose tissue, and fatty acids are released into the blood.

a)

Carbohydrates

b)

Proteins

c)

Lipids

d)

Nucleic acids

16.

Aerobic respiration involves how many phases?

a)

1

b)

2

c)

3

d)

4

17.

______________ are used to synthesize proteins.

a)

Fatty acids

b)

Amino acids

c)

Monosaccharides

d)

Nucleic acids

18.

Gain or loss of heat as infrared energy between two objects that are not in physical contact with each other.

a)

radiation

b)

conduction

c)

convection

d)

evaporation

19.

The exchange of heat between objects that are in direct contact with each other.

a)

radiation

b)

conduction

c)

convection

d)

evaporation

20.

Nutrition includes the study of

a)

the nutrients in foods

b)

the body's utilization of nutrients

c)

how nutrients play a role in your body's health

d)

digestion, absorption, and transportation of nutrients

e)

All of these choices are correct