WorksheetsNutrition, Metabolism, and Body Temperature Regulation
Total questions: 20
Worksheet time: 7mins
The following are major organic nutrients except:
carbohaydrates
lipids
vitamins
proteins
Enough nutrients in the correct proportion to support normal body functions.
Balance eating
Balance vitamins
Balance diet
Balance molecules
In MyPlate icon, half the meal should be:
fruits and grains
vegetables and proteins
fruits and vegetables
grains and proteins
One Kilocalorie is:
10 cal
100 cal
1000 cal
10 000 cal
_________ are used as energy source and for making DNA, RNA, and ATP.
Proteins
Carbohydrates
Lipids
Vitamins
The acceptable Macronutrient Distribution Range (AMDR) for carbohydrates is ____________ of total kilocalories.
10 - 35%
20 - 35%
45 - 65%
55 - 65%
Are important in energy production, nucleic acid synthesis, growth, and blood clotting.
Carbohydrates
Lipids
Vitamins
Carbohydrates
Are a guide for estimating the nutritional needs of groups of people on the basis of their age, their gender, and other factors.
AMDR
RDA
FDA
RDI
Too much vitamin ____ can cause bone and muscle pain, skin disorder, hair loss and enlargement of liver.
A
B
C
D
__________ are essential for normal metabolic functions.
Proteins
Minerals
Vitamins
Lipids
It appears on food labels to help consumers plan a healthful diet and to minimise confusion.
Daily living
Daily bread
Daily diet
Daily values
___________, the breakdown of molecules, gives off energy.
Catabolism
Anabolism
Digestion
Absorption
Glycolysis is best defined as the breakdown of
glucose to carbon dioxide and water
glucose to two molecules of pyruvic acid
pyruvic acid to carbon dioxide and water
glycogen to glucose-6-phosphate
glucose to glycogen
The first phase of aerobic respiration is:
citric acid cycle
glycolysis
kreb's cycle
electron transport chain
_________ are broken down in adipose tissue, and fatty acids are released into the blood.
Carbohydrates
Proteins
Lipids
Nucleic acids
Aerobic respiration involves how many phases?
1
2
3
4
______________ are used to synthesize proteins.
Fatty acids
Amino acids
Monosaccharides
Nucleic acids
Gain or loss of heat as infrared energy between two objects that are not in physical contact with each other.
radiation
conduction
convection
evaporation
The exchange of heat between objects that are in direct contact with each other.
radiation
conduction
convection
evaporation
Nutrition includes the study of
the nutrients in foods
the body's utilization of nutrients
how nutrients play a role in your body's health
digestion, absorption, and transportation of nutrients
All of these choices are correct
