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WorksheetsChapter 4 & 5
Total questions: 58
Worksheet time: 19mins
The ability of a muscle to generate force against resistance
Muscular Strength
Muscular Endurance
Power
Muscular Contractions
Muscle fibers which primary function is to maintain posture and require more endurance
Fast twitch muscle fibers
Slow twitch muscle fibers
Intermediate muscle fibers
Quick twitch muscle fibers
Exercise stations that consist of various combinations of weight training, flexibility, and aerobic exercise
Plyometrics
Functional Training
Resistance training
Circuit Training
Low intensity exercise that can be sustained for a long period of time
Anaerobic exercise
Cardiovascular endurance
Aerobic exercise
Fartlek training
How do you find max heart rate?
(a)
Specific Adaptation to Imposed Demands.
Your body's ability to adapt to the stresses imposed on it.
SAID Principle
SAID Theory
Muscle mass
Bulk syndrome
The ability to generate force rapidly
Muscular Strength
Muscular Endurance
Power
Force
Muscle fibers that produce powerful, explosive, strength movements
Fast twitch muscle fibers
Slow twitch muscle fibers
Intermediate twitch muscle fibers
Steady twitch muscle fibers
Uses quick eccentric stretch of the muscle to facilitate a concentric contraction. Ex. Box jumps
Plyometric exercise
Resistance training
Circuit training
Functional strength training
Stretching technique using controlled leg and arm movements that take you to the limits of your ROM
Ballistic stretching
Dynamic stretching
Static stretching
Proprioceptive neuromuscular facilitation
Stretching technique that involves a bouncing movement in which repetitive contractions of the agonist muscle are used to produce quick stretches of the antagonist muscle.
Ballistic stretching
Static stretching
Dynamic stretching
Proprioceptive neuromuscular facilitation
Stretching technique that involves combinations of alternating contractions and stretches, often involves a partner
Ballistic stretching
Static stretching
Dynamic stretching
Proprioceptive Neuromuscular Facilitation
Passively stretching an antagonist muscle by placing it in a maximal stretch and holding it there.
dynamic stretching
proprioceptive neuromuscular facilitation
static stretching
ballistic stretching
The ability to perform repetitive muscular contractions against some resistance
Muscular strength
Muscular endurance
Power
Cardiovascular endurance
Trains muscles to function concentrically, eccentrically, and isometrically. Imitates everyday movements
Functional strength training
Plyometric exercise
Resistance training
Circuit training
When activity is so intense the demand for oxygen is great than the body's ability to deliver
Aerobic activity
Anaerobic activity
Fartlek training
Cardiovascular endurance
How do you find target heart rate using the Karvonen equation?
RHR + Training%(MHR - RHR)
RHR - Training%(MHR + RHR)
MHR + Training%( MHR - RHR)
MHR - Training%(MHR + RHR)
This type of diet uses plants as food to form the foundation of diet
Keto
Carnivore
Vegetarian
South beach diet
The basic unit that makes up proteins
Minerals
Vitamins
Fiber
Amino acids
What is the basic equation used to find target heart rate
Training%(RHR)
Training%(MHR)
Training % / RHR
Training% / MHR
%body fat + lean body weight makes up what?
Muscle mass
Body fat
Body Composition
Water weight
Name the 6 classes of nutrients
The body’s most efficient source of energy
Fats
Proteins
Carbohydrates
Water
This nutrient makes up the major structural component of the body. Needed for growth, maintenance, and repair of body tissue
Carbohydrate
Protein
Fat
Mineral
This nutrients primary role is to regulate body processes. There are 13 of them classified in 2 groups.
Vitamins
Minerals
Water
Protein
The body's most concentrated source of energy
Fats
Carbohydrates
Proteins
Water
This nutrient helps form strong bone and teeth
Vitamins
Water
Protein
Minerals
The most essential nutrient.
Water
Carbohydrates
Fats
Vitamins
A central nervous system stimulant
Caffeine
Water
Electrolytes
Milk
How many calories are in 1 g of carbohydrates
(a)
Lack of iron in the blood is known as what?
Anemia
Insomnia
Ironic
Irony
How do you find %caloric intake for fats?
How do you find %caloric intake for carbohydrates?
How do you find %caloric intake for protein?
How many calories are in 1 gram of fat
(a)
Chemical fertilizers and insecticides are not used when producing this type of food
Natural foods
Organic Foods
Whole foods
Processed foods
Name the three macronutrients
(a)
What is the most abundant mineral in the body?
Water
Iron
Sodium
Calcium
Eating disorder characterized by an abnormally low body weight usually caused by starvation
Anorexia nervosa
Bulimia nervosa
Binge eating
Meat sweats
What percent of your diet should come from carbohydrates?
20%-35%
45%-65%
40%-60%
10%-35%
What percent of your diet should come from Fats?
45%-65%
10%-35%
20%-35%
35%-45%
What percent of your diet should come from protein?
45%-65%
20%-35%
10%-35%
10%-25%
How many calories per gram of protein
(a)
This type of food is subject to very little processing and contain no additives, preservatives, or artificial flavors
Organic foods
Natural foods
Whole foods
Processed foods
A high carb diet
Pasta feed
Keto diet
Glycogen supercompensation
Gluten free
Eating disorder that involves rapid uncontrollable ingestion of food followed by purging
Anorexia nervosa
Bulimia Nervosa
Binge eating
Meat sweats
Name the three micronutrients
(a)
Type of carbs that take longer to digest and are usually packed with fiber, vitamins, and minerals
Simple carbohydrates
Complex carbohydrates
Type 1 carbohydrates
Type 2 carbohydrates
What are the two classifications of vitamins?
Fat soluable
water soluable
Carbohydrate soluble
Protein soluble
Vitamins A, D, E, and K are what type of vitamins?
Fat soluble
Water soluble
Carbohydrate soluble
Protein Soluble
Vitamin C and B-complex are what type of vitamins
Protein soluble
Carbohydrate soluble
Water soluble
Fat soluble
Type of carb that is digested quickly and contain refined sugars and few essential vitamins and minerals.
Type 1 carbohydrate
Complex carbohydrate
Type 2 carbohydrate
Simple carbohydrate
How do you find your caloric balance?
calories consumed + calories expended
calories expended + calories consumed
calories expended - calories consumed
calories consumed - calories expended
A decrease in bone density
Tendonitis
Arthritis
Osteoporosis
Osgood-schlatter disease
Eating disorder in which you eat when you are not hungry, until you are uncomfortably full, or nauseated.
Anorexia nervosa
Bulimia nervosa
Binge eating
Meat sweats
Body weight composed of fat tissue
Percent body fat
Lean body weight
Muscle mass
Water weight
Total body weight composed of non-fat and lean tissues
Percent body fat
Lean body weight
Muscle mass
Water weight
The Science of nutrients and what they do in the body
Nutrition
Macronutrients
Micronutrients
Food & Stuff
