wayground logo

Free Printable Worksheets

NEW

Font size

S
M
L
XL
Worksheets

Lipid Quiz

Total questions: 55

Worksheet time: 2hrs 49mins

Name
Class
Date
1.

1. (From no. 1-5) Name the Fatty Acid as to their abbreviated symbol, determine the location of the double bond and the number of double bond.

a)

18:1Δ9

b)

18:1Δ10

c)

18:1Δ11

d)

18:2Δ9

2.

2.

a)

20:5Δ5,9,12,15,18

b)

20:5Δ4,8,11,14,17

c)

20:5Δ5,8,11,14,17

d)

20:5Δ6,8,11,14,17

3.

3.

a)

20:4Δ6,8,11,14

b)

20:4Δ5,8,11,14

c)

20:4Δ4,7,10,13

d)

20:4Δ5,9,11,14

4.

4.

a)

22:6Δ4,8,10,13,16,19

b)

22:6Δ4,7,12,14,16,19

c)

22:6Δ4,7,10,13,16,20

d)

22:6Δ4,7,10,13,16,19

5.

5.

a)

14:0

b)

15:0

c)

16:0

d)

12:0

6.

6. Pack closely together

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

7.

7. Liquid at room temperature

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

8.

8. Less fluid (FAs can’t move as freely)

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

9.

9. thought to raise blood cholesterol

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

10.

10. Lower melting temperature

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

11.

11. Do not pack as closely

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

12.

12. solids at room temperature

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

13.

13. raise LDL (bad cholesterol) and lower HDL (good cholesterol)

a)

Saturated fatty acids

b)

Unsaturated fatty acids

c)

fats and oils

d)

Trans-monounsaturated fats

e)

Lipids

14.

14. The process of splitting a compound into fragments with the addition of water; a kind of reaction that is used to break down polymers into simpler units

a)

Hydrolysis

b)

Hydrogenation

c)

Saponification

d)

Oxidation

e)

Reduction

15.

15. Treat with base (NaOH) and heat to produce soaps (salts of FAs) and glycerol

a)

Hydrolysis

b)

Hydrogenation

c)

Saponification

d)

Oxidation

e)

Reduction

16.

16. Production of peanut butter and margarine

a)

Hydrolysis

b)

Hydrogenation

c)

Saponification

d)

Oxidation

e)

Reduction

17.

17. produced often have objectionable odors - fats and oils are said to be rancid

a)

Hydrolysis

b)

Hydrogenation

c)

Saponification

d)

Oxidation

e)

Reduction

18.

18. Leads to C=C breakage

a)

Hydrolysis

b)

Hydrogenation

c)

Saponification

d)

Oxidation

e)

Reduction

19.

19. Addition of hydrogen across double (=) bond - increases degree of saturation

a)

Hydrolysis

b)

Hydrogenation

c)

Saponification

d)

Oxidation

e)

Reduction

20.

20. Identify DEFICIENCY/BENEFITS from each description: "Enlarged liver and spleen, Bone pain, Anemia"

a)

FATS AND OILS

b)

VITAMIN C AND VITAMIN E

c)

LYSOLETHICIN

d)

GLUCOCEREBROSIDES

21.

21. Identify DEFICIENCY/BENEFITS from each description: "Acts like a detergent that disrupts and dissolves membranes in red blood cells"

a)

FATS AND OILS

b)

VITAMIN C AND VITAMIN E

c)

LYSOLETHICIN

d)

GLUCOCEREBROSIDES

22.

22. Identify DEFICIENCY/BENEFITS from each description: "good antioxidants and preservatives that are added to avoid unwanted oxidation process"

a)

FATS AND OILS

b)

VITAMIN C AND VITAMIN E

c)

LYSOLETHICIN

d)

GLUCOCEREBROSIDES

23.

23. Identify DEFICIENCY/BENEFITS from each description: "skin redness, infections and dehydration likely and liver abnormalities may develop"

a)

FATS AND OILS

b)

VITAMIN C AND VITAMIN E

c)

LYSOLETHICIN

d)

OMEGA 6 & OMEGA 3

24.

24. Identify DEFICIENCY/BENEFITS from each description: "cardiovascular disease"

a)

TAY-SACHS DISEASE

b)

GAUCHER DISEASE

c)

CHOLESTEROL

d)

GLUCOCEREBROSIDES

25.

25. Identify DEFICIENCY/BENEFITS from each description: "It's caused by the absence of an enzyme that helps break down fatty substances-Gangliosides, build up to toxic levels in the child's brain and affect the function of the nerve cells."

a)

TAY-SACHS DISEASE

b)

GAUCHER DISEASE

c)

CHOLESTEROL

d)

GLUCOCEREBROSIDES

26.

26. Identify DEFICIENCY/BENEFITS from each description: "A type of disease that causes fatty substances to build up in the bone marrow, liver and spleen. The fatty substances (sphingolipids) weaken bones and enlarge the organs, so they can't work like they should."

a)

TAY-SACHS DISEASE

b)

GAUCHER DISEASE

c)

CHOLESTEROL

d)

GLUCOCEREBROSIDES

27.

27. Small molecules pass through the membrane on their own

a)

PASSIVE TRANSPORT

b)

ACTIVE TRANSPORT

c)

SIMPLE DIFFUSION

d)

FACILITATED DIFFUSION

28.

28. Molecule passes through membrane pore or opening without interacting with other molecules

a)

PASSIVE TRANSPORT

b)

ACTIVE TRANSPORT

c)

SIMPLE DIFFUSION

d)

FACILITATED DIFFUSION

29.

29. Cell MUST use energy to transport

a)

PASSIVE TRANSPORT

b)

ACTIVE TRANSPORT

c)

SIMPLE DIFFUSION

d)

FACILITATED DIFFUSION

30.

30. Transport assisted by specific membrane protein

a)

PASSIVE TRANSPORT

b)

ACTIVE TRANSPORT

c)

SIMPLE DIFFUSION

d)

FACILITATED DIFFUSION

31.

31. TRANSPORTERS

a)

Moves a small molecule INSIDE a cell during transport of target molecule inside a cell

b)

Binds and transports target molecule only membrane proteins and some lipids are further reacted with carbohydrates molecules

c)

Moves a small molecule OUTSIDE the cell during transport of a target molecule inside a cell

d)

moving molecules into or out of cells or cell membranes

e)

transmitting signals from outside of the cell to the inside

32.

32. RECEPTORS

a)

Moves a small molecule INSIDE a cell during transport of target molecule inside a cell

b)

Binds and transports target molecule only membrane proteins and some lipids are further reacted with carbohydrates molecules

c)

Moves a small molecule OUTSIDE the cell during transport of a target molecule inside a cell

d)

moving molecules into or out of cells or cell membranes

e)

transmitting signals from outside of the cell to the inside

33.

33. SYMPORTERS

a)

Moves a small molecule INSIDE a cell during transport of target molecule inside a cell

b)

Binds and transports target molecule only membrane proteins and some lipids are further reacted with carbohydrates molecules

c)

Moves a small molecule OUTSIDE the cell during transport of a target molecule inside a cell

d)

moving molecules into or out of cells or cell membranes

e)

transmitting signals from outside of the cell to the inside

34.

34. ANTIPORTERS

a)

Moves a small molecule INSIDE a cell during transport of target molecule inside a cell

b)

Binds and transports target molecule only membrane proteins and some lipids are further reacted with carbohydrates molecules

c)

Moves a small molecule OUTSIDE the cell during transport of a target molecule inside a cell

d)

moving molecules into or out of cells or cell membranes

e)

transmitting signals from outside of the cell to the inside

35.

35. UNIPORTERS

a)

Moves a small molecule INSIDE a cell during transport of target molecule inside a cell

b)

Binds and transports target molecule only membrane proteins and some lipids are further reacted with carbohydrates molecules

c)

Moves a small molecule OUTSIDE the cell during transport of a target molecule inside a cell

d)

moving molecules into or out of cells or cell membranes

e)

transmitting signals from outside of the cell to the inside

36.

36. STEROID

a)

A man-made version of chemicals, hormones, that are made naturally in the human body.

b)

Is a biochemical substance produced by a ductless gland that has a messenger function.

c)

Protect hair and skin; and keep it pliable and lubricated.

d)

helps regulate membrane fluidity

e)

Is a substance that can disperse and stabilize water-insoluble substances as colloidal particles in an aqueous solution.

37.

37. WAXES

a)

A man-made version of chemicals, hormones, that are made naturally in the human body.

b)

Is a biochemical substance produced by a ductless gland that has a messenger function.

c)

Protect hair and skin; and keep it pliable and lubricated.

d)

helps regulate membrane fluidity

e)

Is a substance that can disperse and stabilize water-insoluble substances as colloidal particles in an aqueous solution.

38.

38. EMULSIFIER

a)

A man-made version of chemicals, hormones, that are made naturally in the human body.

b)

Is a biochemical substance produced by a ductless gland that has a messenger function.

c)

Protect hair and skin; and keep it pliable and lubricated.

d)

helps regulate membrane fluidity

e)

Is a substance that can disperse and stabilize water-insoluble substances as colloidal particles in an aqueous solution.

39.

39. CHOLESTEROL

a)

A man-made version of chemicals, hormones, that are made naturally in the human body.

b)

Is a biochemical substance produced by a ductless gland that has a messenger function.

c)

Protect hair and skin; and keep it pliable and lubricated.

d)

helps regulate membrane fluidity

e)

Is a substance that can disperse and stabilize water-insoluble substances as colloidal particles in an aqueous solution.

40.

40. HORMONE

a)

A man-made version of chemicals, hormones, that are made naturally in the human body.

b)

Is a biochemical substance produced by a ductless gland that has a messenger function.

c)

Protect hair and skin; and keep it pliable and lubricated.

d)

helps regulate membrane fluidity

e)

Is a substance that can disperse and stabilize water-insoluble substances as colloidal particles in an aqueous solution.

41.

41. SPHINGOGLYCOLIPIDS

a)

A long chain amino alcohol

b)

Important structural components of the myelin sheath of neurons

o Insulates nerve axons

c)

Contains both a fatty acid and carbohydrate

d)

A glycolipids that contains a single monosaccharide unit - either glucose or galactosen, they occur primarily in brain

e)

A glycolipids

that accumulate in nerve cells, brain, and spleen

42.

42. SPHINGOSINE

a)

A long chain amino alcohol

b)

Important structural components of the myelin sheath of neurons

o Insulates nerve axons

c)

Contains both a fatty acid and carbohydrate

d)

A glycolipids that contains a single monosaccharide unit - either glucose or galactosen, they occur primarily in brain

e)

A glycolipids

that accumulate in nerve cells, brain, and spleen

43.

43. SPHINGOMYELINS

a)

A long chain amino alcohol

b)

Important structural components of the myelin sheath of neurons

o Insulates nerve axons

c)

Contains both a fatty acid and carbohydrate

d)

A glycolipids that contains a single monosaccharide unit - either glucose or galactosen, they occur primarily in brain

e)

A glycolipids

that accumulate in nerve cells, brain, and spleen

44.

44. GANGLIOSIDES

a)

A long chain amino alcohol

b)

Important structural components of the myelin sheath of neurons

o Insulates nerve axons

c)

Contains both a fatty acid and carbohydrate

d)

A glycolipids that contains a single monosaccharide unit - either glucose or galactosen, they occur primarily in brain

e)

A glycolipids

that accumulate in nerve cells, brain, and spleen

45.

45. CEREBROSIDES

a)

A long chain amino alcohol

b)

Important structural components of the myelin sheath of neurons

o Insulates nerve axons

c)

Contains both a fatty acid and carbohydrate

d)

A glycolipids that contains a single monosaccharide unit - either glucose or galactosen, they occur primarily in brain

e)

A glycolipids

that accumulate in nerve cells, brain, and spleen

46.

46. EICOSANOIDS

a)

Promote inflammatory and hypersensitivity (allergy) responses

b)

Promote platelet aggregation.

c)

Directing water and electrolyte balance

d)

Regulation of the sleep/wake

47.

47. PROSTAGLANDINS

a)

Promote inflammatory and hypersensitivity (allergy) responses

b)

Promote platelet aggregation.

c)

Directing water and electrolyte balance

d)

Regulation of the sleep/wake

48.

48. THROMBOXANE'S

a)

Promote inflammatory and hypersensitivity (allergy) responses

b)

Promote platelet aggregation.

c)

Directing water and electrolyte balance

d)

Regulation of the sleep/wake

49.

49. LEUKOTRIENES

a)

Promote inflammatory and hypersensitivity (allergy) responses

b)

Promote platelet aggregation.

c)

Directing water and electrolyte balance

d)

Regulation of the sleep/wake

50.

50. Storage molecules for energy (fats and oils)

a)

Lipids

b)

TAG's

c)

Cholesterol

d)

Bile

51.

51. Hydrolyzed into 3 fatty acids and 1 glycerol

a)

Lipids

b)

TAG's

c)

Cholesterol

d)

Bile

52.

52. Contains 1 or more fatty acids, a phosphate group, a molecule (glycerol or sphingosine) and an alcohol

a)

Phospholipid

b)

Glycerophospholipids

c)

Sphingophospholipids

d)

Triacyglycerols

53.

53. Contains one polar head, two non-polar tails

a)

Phospholipid

b)

Glycerophospholipids

c)

Sphingophospholipids

d)

Triacyglycerols

54.

54. Contains 2 fatty acids, a phosphate group and an alcohol

a)

Phospholipid

b)

Glycerophospholipids

c)

Sphingophospholipids

d)

Triacyglycerols

55.

55. Contains 1 fatty acid and 1 phosphate group and an alcohol

a)

Phospholipid

b)

Glycerophospholipids

c)

Sphingophospholipids

d)

Triacyglycerols

Similar Resources on Wayground

C05 Atomic Theory Homework

59 questions

C05 Atomic Theory Homework

quiz

Worksheet

•

10th Grade - University

Periodicity Test Review

53 questions

Periodicity Test Review

quiz

Worksheet

•

9th Grade - University

Pollution

54 questions

Pollution

quiz

Worksheet

•

University

UTS BIOKIMIA PANGAN.2023

50 questions

UTS BIOKIMIA PANGAN.2023

quiz

Worksheet

•

University

Geometry, IMF, and Solutions Review

50 questions

Geometry, IMF, and Solutions Review

quiz

Worksheet

•

10th Grade - University

Konfigurasi Elektron dan Bilangan Kuantum

50 questions

Konfigurasi Elektron dan Bilangan Kuantum

quiz

Worksheet

•

12th Grade - University

CARBOHYDRATES METABOLISM

55 questions

CARBOHYDRATES METABOLISM

quiz

Worksheet

•

University

5th grade Science STAAR Review

51 questions

5th grade Science STAAR Review

quiz

Worksheet

•

KG - University