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TLE-COOKERY 9

Total questions: 10

Worksheet time: 3mins

Name
Class
Date
1.

Popular accompaniments to potato chips, crackers and raw vegetables

a)

Chips and Dips

b)

Canape

c)

Relishes

d)

Cocktails

2.

Variety of appetizers wherein the only requirement is that you keep everything small enough to be picked up with the fingers and eat with little mess

a)

Chips and Dips

b)

Canape

c)

Relishes

d)

Finger Foods

3.

The simplest appetizer

a)

Canape

b)

Petite Salad

c)

Fresh fruits and Vegetables

d)

Cocktails

4.

Small portions and usually display the characteristics found in most salad

a)

Petite Salad

b)

Canape

c)

Hors D’ Oeuvres

d)

Crudite

5.

Let’s Classify!

Canape base

a)

bread cutouts

b)

butter

c)

salad spread

d)

celery

6.

meat

a)

base

b)

spread

c)

garnish

d)

None of the above

7.

crackers

a)

base

b)

spread

c)

garnish

d)

None of the above

8.

flavored butter

a)

base

b)

spread

c)

garnish

d)

None of the above

9.

asparagus

a)

base

b)

spread

c)

garnish

d)

None of the above

10.

Made out of thin slices of bread in different shapes

a)

Chips and dips

b)

canape

c)

Cocktails

d)

Relishes