WorksheetsSalads
Total questions: 26
Worksheet time: 13mins
Salads that can be served as a full meal because it contains substantial portion of meat, poultry, seafood’s, fruits and vegetables.
Side Dish Salad
Separate Course Salad
Entree Salad
Appetizers Salad
A seasoned liquid or semi liquid added to the body of the salad to give added flavor, tartness, spiciness and moistness.
Base
Body
Garnish
Dressing
A main dish salad always contains some type of
Lettuce
Vegetable
Mirepoix
Protein
A salad that starts a meal. It is to whet the appetite. Generally it is small.
Dessert
Appetizer
Side
Main
A layer of salad greens that lines the plate or bowl in which the salad would be served.
Garnish
Base
Dressing
Body
This salad is known as a side salad and it accompanies the main course.
Starter salad
Fruit salad
Intermezzo salad
Accompaniment salad
This salad is known as a side salad and it accompanies the main course.
Starter salad
Fruit salad
Intermezzo salad
Accompaniment salad
Visually enhancing the appearance of a salad while also complementing the overall taste.
Base
Body
Dressing
Garnish
When making dressing, an "emulsifier" helps to liquids that don't mix together such as oil and vinegar, be able to stay together.
True
Fals
The darker or brighter the greens/vegetables the more nutritious they are for you.
True
False
This type of salad is a "Sweet" ending to a meal.
Appetizer salad
Side salad
Accompaniment salad
Dessert
