Shellfish include crustaceans, mollusks, and ___________.

Seafood should always be received at a temperature lower than _____ F degrees.

A type of shellfish that have hard shells and contain soft bodies.

Which is not a body type of fish?

What is the shelf-life of most fish?

Some seafood, like salmon, is a great source of what types of healthy fats?

What temperature should you cook seafood to?

Fish with fins and internal skeletons

Fish with external shells but no internal bone structure.

Which is NOT an example of Crustaceans?

Which of the following seafood that is easily become dry when cooked?

What is the most consumed seafood?

What is this?

What is this?

When assessing the quality of a whole fish, choose fish with eyes that are ____.

When assessing the quality of a whole fish, choose fish with gills that are ____.

When assessing the quality of a whole fish, choose fish that feel ____.

Seafood is divided into two categories

When a package of shrimp is labeled 31-40, what do the numbers refer to?

Which mollusk is always purchased shucked (removed from shell)?

A small finfish that is often found in Caeser salads:

Which shellfish is typically purchased alive?

You can tell if finfish is cooked when it is firm and flakes easily with a fork

Which cooking method is most common for most mollusks?