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WorksheetsCooking Club Term 2
Total questions: 20
Worksheet time: 11mins
To heat a liquid until large bubbles form at the bottom of the pot and then vigorously rise to continually break the surface.
Simmer
Broil
Boil
Combine
To heat a liquid until small bubbles rise from the bottom of the pot and occasionally break the surface.
Simmer
Broil
Boil
Bake
To decorate or embellish food with small, colorful or savory items to enhance the presentation.
Fold
Sift
Knead
Garnish
To soak food (usually meat) in a sauce before cooking to add flavor.
Marinate
Season
Saute
Al Dente
What ingredients are in fried rice?
You usually ................. vegetables like onion. It means that you cut them into many small pieces.
A. grate
B. sprinkle
C. chop
D. whisk
Cinnamon
Alspice
Cloves
Pepper
What's this?
nutscoco
cocoon
coconuts
What's this?
honey
sugar
bee
What are these?
pears
olives
lovis
What are these?
spices
spiky
species
What are these?
ginger
mushrooms
garlic
How do you measure flour?
Liquid measuring cup. Scoop the flour.
Dry measuring cup. Spoon in the flour. Level.
Liquid measuring cup. Spoon in the flour.
Dry measuring cup. Scoop the flour.
How do you measure sugar?
Dry measuring cup. Spoon in sugar. Level.
Dry measuring cup. Scoop sugar. Level.
Dry measuring cup. Scoop sugar.
Liquid measuring cup. Scoop sugar.
What kind of ingredient do you measure in a measuring spoon?
Wet or dry ingredients
wet ingredients
dry ingredients
What is this called?
Dry measuring cup
Liquid measuring cup
Measuring spoon
How do you measure milk?
Dry measuring cup. Pour.
Liquid measuring cup. Bring to eye level. Pour.
Liquid measuring up. Set on flat surface. Bend down to read at eye level.
Dry measuring cup. Set on flat surface. Bend down to read at eye level.
Explain breakfast recipe that you ever make during cooking club
I use a .............. to cook a stir fry
rolling pin
wok
grater
tongs
This utensil heats up small amounts of ingredients such as sauces and gravy
stock pot
small pot
cooking pot
saucepan
