wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

BSHM21-MOD6

Total questions: 30

Worksheet time: 12mins

Name
Class
Date
1.

The linen attendant is responsible in issuing the linen used in hotel operations.

a)

TRUE

b)

FALSE

2.

The linen stock should not be rotated in order on FIFO basis.

a)

TRUE

b)

FALSE

3.

The uniform attendant is responsible in issuing / taking care of the uniform used by the hotel employees.

a)

TRUE

b)

FALSE

4.

The laundry attendant is responsible in motoring the process of the linen rom.

a)

TRUE

b)

FALSE

5.

Uniforms should be separated according to size and department.

a)

TRUE

b)

FALSE

6.

Heavier linen should be placed on upper shelves.

a)

TRUE

b)

FALSE

7.

The linen must be kept free from dust.

a)

TRUE

b)

FALSE

8.

The linen room should be accessible for receipt and dispatch of linen from the back entrance of the hotel.

a)

TRUE

b)

FALSE

9.

Table linen and bed linen should not be arranged by size, types and neatly staked on the shelves

a)

TRUE

b)

FALSE

10.

The linen and laundry supervisor is responsible in ironing and stitching of linen.

a)

TRUE

b)

FALSE

11.

It is a linen room each floor maintains its own par stock of linen in floor pantries.

(a)  

12.

It is usually a window without any grilles, wide enough to pass bundle of linen through.

(a)  

13.

It is a textile made from the fibers of the flax paint, it is very strong, absorbent, and dries faster than cotton.

(a)  

14.

It is the specific level of stock.

(a)  

15.

It is a clothes steamer, also called a garment steamer or simply a steamer, is a device used for quickly removing wrinkles from garments and fabric s with the use of high temperature steam.

(a)  

16.

It is a machine that washes dirty clothes. It contains a barrel into which the clothes are placed. This barrel is filled with water, and then rotated very quickly to make the water remove dirt from the clothes.

(a)  

17.

It is a linen room from all floors are collected and sorted in one central area.

(a)  

18.

It is the space allocated for storing, marking and recording soiled guest linens before the laundry.

(a)  

19.

It is the place where the washing and finishing of clothes and another washable articles are carried out.

(a)  

20.

It is the process of differentiating different types of linen by its type, degree of soiling and formula used.

a)

Extracting and drying

b)

Folding

c)

Sorting

d)

Washing

21.

It is the process of removing excess moisture through high-speed spin, reduces the weight of the laundry, makes it easy to lift and reduces drying time.

a)

Extracting and drying

b)

Folding

c)

Sorting

d)

Washing

22.

It time consuming when done manually; inspect the linen and reject stained and torn items.

a)

Extracting and drying

b)

Folding

c)

Sorting

d)

Washing

23.

It includes the following steps such as bleaching, rinsing, flushing, and extracting.

a)

Extracting and drying

b)

Folding

c)

Sorting

d)

Washing

24.

It is effective on oil and grease embodied in the linen.

a)

Alkalies

b)

Bleaches

c)

Fabric brighteners

d)

Synthetic detergent

25.

It help detergent lather better and keep stains suspended in the water.

a)

Alkalies

b)

Bleaches

c)

Fabric brighteners

d)

Synthetic detergent

26.

It helps remove stains, kills bacteria and whiten the fabric.

a)

Alkalies

b)

Bleaches

c)

Fabric brighteners

d)

Synthetic detergent

27.

It keeps fabrics looking new and colors.

a)

Alkalies

b)

Bleaches

c)

Fabric brighteners

d)

Synthetic detergent

28.

_________ gallons of water are used for every pound of dry laundry.

a)

1 - 3 Gal.

b)

4 - 5 Gal.

c)

8 - 7 Gal.

d)

None of the above

29.

This give linen crisp appearance added in the final step in washing.

a)

Antichlor

b)

Fabrics softener

c)

Sours

d)

Starches

30.

It is a powered household appliance that is used to remove moisture from a load of clothing, bedding and other textiles, usually shortly after they are washed in a washing machine

(a)