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STOOL SAMPLE PROCESSING

Total questions: 51

Worksheet time: 29mins

Name
Class
Date
1.

What are the aim of culturing a stool specimen?

a)

To detect pathogenic organisms in the stool.

b)

To diagnose typhoid fever, enteric fever, bacillary dysentery

c)

To learn about the source of infection

d)

To determine the severity of infection

2.

There are 3 types of specimen we can use to culture stool. Choose the INCORRECT one.

a)

Stool

b)

Rectal swab

c)

Duodenal or sigmoid aspirate

d)

Urine

3.

If delay in transportation or processing stool specimen is unavoidable, what transportation media should we use?

a)

Cary-Blair

b)

Amies

c)

Stuart

d)

Viral transport medium

4.

Can we culture only ONE stool specimen from a high degree of suspicion patient?

a)

Yes

b)

No

5.

What is the most appropriate quantity of stool specimen?

a)

5 mg

b)

5 g

c)

10 mg

d)

10 g

6.

If we did not process the stool specimen ASAP, the stool will cools. What will happen?

a)

pH drop and inhibit growth of pathogen

b)

pH increases and inhibit growth of pathogen

c)

Increase unpleasing smell

d)

Pathogen will multiply faster

7.

Can we mix stool with urine or water during sample collection?

a)

Yes

b)

No

8.

If we obtain formed or semi-formed stool, how can we handle the specimen?

a)

Use the spoon and pick a portion of stool, mix with transport media

b)

Centrifuge the stool

c)

Use the spoon and pick all stool, mix with transport media

d)

Incubate the stool

9.

If we obtain liquid stool, how can we handle the specimen?

a)

Add 1 teaspoon of liquid to bottle and mix with transport media

b)

Centrifuge the stool

c)

Add the entire liquid to bottle and mix with transport media

d)

Incubate the stool

10.

We should aware of these factors during stool specimen collection and handling.

a)

Patient information on the container

b)

The cleanliness of outside of container

c)

If there is any leaking

d)

If the stool pH is too low

11.

We should reject stool specimens if they are .. ?

a)

Contaminated with urine or water

b)

Has a residual soap or disinfectant

c)

Specimen submitted with additives/fixative

d)

Grossly leaking

12.

Stool specimens often filled with numerous normal flora, thus we need a very specific screening method to identify the presence of pathogen.

For enteric bacteria, what highly selective media we use alongside with MacConkey to screen the pathogens?

a)

HEA

b)

XLD

c)

SSA

d)

FTM

13.

How can we identify the enteric bacteria presence in stool specimen?

a)

Oxidase negative

b)

Ferment glucose

c)

Ferment lactose

d)

Reduce nitrates to nitrites

14.

What is the aim of stool culture for enteric bacteria?

a)

Detect Salmonella spp. or Shigella spp.

b)

Grow Salmonella spp. or Shigella spp.

c)

Inhibit the growth of Salmonella spp. or Shigella spp.

d)

Find the origin of Salmonella spp. or Shigella spp.

15.

How does Selenite F broth able to detect and culture Salmonella spp. and Shigella spp. ?

a)

Inhibits the growth of Gram + bacteria and many Gram -bacteria except Salmonella spp.

b)

Recover Salmonella spp. and Shigella spp. from the stool

c)

Only inhibits Gram + bacteria

d)

Isolating Salmonella spp. and Shigella spp. from the stool

16.

How does XLD able to detect and culture Salmonella spp. and Shigella spp. ?

a)

Inhibits the growth of Gram + bacteria and many Gram -bacteria except Salmonella spp.

b)

Recover Salmonella spp. and Shigella spp. from the stool

c)

Only inhibits Gram + bacteria

d)

Isolating Salmonella spp. and Shigella spp. from the stool

17.

How does SSA able to detect and culture Salmonella spp. and Shigella spp. ?

a)

Inhibits the growth of Gram + bacteria and many Gram -bacteria except Salmonella spp.

b)

Recover Salmonella spp. and Shigella spp. from the stool

c)

Only inhibits Gram + bacteria

d)

Isolating Salmonella spp. and Shigella spp. from the stool

18.

What are the 4 main ingredients of SSA?

a)

Lactose

b)

Bile salts, Sodium Citrate and Brilliant Green

c)

Sodium thiosulfate and Ferric citrate

d)

Neutral Red

e)

Glucose

19.

Why is Salmonella spp. appears to be black colonies?

a)

Produce Hydrogen Sulfide

b)

Produce Oxygen Sulfide

c)

Lactose fermenter

d)

Non lactose fermenter

20.

Why is Shigella spp. appears to be colorless colonies?

a)

Produce Hydrogen Sulfide

b)

Produce Oxygen Sulfide

c)

Lactose fermenter

d)

Non lactose fermenter

21.

Which of these has microorganism that produce hydrogen sulfide?

a)
b)
c)
22.

Which of these is Shigella spp. on HEA ?

a)
b)
c)
23.

Which spp. can cause acute gastroenteritis?

a)

Salmonella spp

b)

Shigella spp

c)

V. Cholerae

d)

E. Coli

24.

Which spp. can cause enteric fever or thypoid?

a)

Salmonella spp

b)

Shigella spp

c)

V. Cholerae

d)

E. Coli

25.

Which spp. can cause bacillary dysentery?

a)

Salmonella spp

b)

Shigella spp

c)

V. Cholerae

d)

E. Coli

26.

Choose the CORRECT biochemical characteristics of Salmonella spp.

a)

Non lactose fermenter

b)

Produce hydrogen sulfide

c)

Indole negative

d)

Urease positive

27.

Choose the CORRECT biochemical characteristics of Shigella spp.

a)

Non lactose fermenter

b)

Produce hydrogen sulfide

c)

Non motile

d)

Does not hydrolyze urea

28.

When do we report a positive enteric bacteria infection?

a)

Isolated and detect Salmonella or Shigella spp.

b)

Inhibit the growth of Salmonella or Shigella spp.

c)

Gain information about Salmonella or Shigella spp.

29.

How can we report a negative enteric bacteria infection?

a)

2 days after No Enteric Pathogens isolated

b)

A week after No Enteric Pathogens isolated

c)

24 hours after No Enteric Pathogens isolated

d)

A month after No Enteric Pathogens isolated

30.

What can interfere with the result of culturing enteric bacteria (salmonella & shigella) ?

a)

Patient on antibiotic

b)

Improper sample collection

c)

High temperature

d)

Increase pH

31.

V. Cholerae causes .. ?

a)

Cholera

b)

Gastroenteritis

c)

Food poisoning

d)

Septicaemia

32.

What is the aim of stool culture for vibrio cholerae?

a)

Detect V. Cholerae from stool and perform identification test

b)

Isolate V. Cholerae from stool and perform AST

c)

Detect V. Cholerae from stool and perform AST

d)

Isolate V. Cholerae from stool and perform identification test

33.

What are the media used to perform stool culturing for vibrio cholerae?

a)

Alkaline peptone water

b)

XLD

c)

TCBS

d)

Sorbitol MacConkey

34.

Why do we use alkaline peptone water to culture stool specimen for vibrio cholerae?

a)

High pH provides a favorable environment for the vibrio's growth and inhibit unwanted normal flora

b)

Low pH provides a favorable environment for the vibrio's growth and inhibit unwanted normal flora

c)

High pH provides a favorable environment for the vibrio's and normal flora growth

d)

Low pH provides a favorable environment for the vibrio's and normal flora growth

35.

How do we indicate growth in Alkaline Peptone Water when performing stool culture for Vibrio Cholerae?

a)

Turbidity

b)

Color changes

c)

Change of pH

d)

Produce gas

36.

What type of agar is TCBS agar?

a)

Enrichment

b)

Selective

c)

Differential

d)

Indicator

37.

How does TCBS agar able to grow V. Cholerae?

a)

Has 1% sodium chloride and a very high pH

b)

Has 1% sodium chloride and a very low pH

c)

Has 1% calcium chloride and a very high pH

d)

Has 1% calcium chloride and a very low pH

38.

This is TCBS agar. Which of these shows the growth of V. Cholerae?

a)
b)
c)
d)
39.

Why does yellow colonies can be seen on V. Cholerae growth compare to other vibrios?

a)

Lactose fermenter

b)

Non lactose fermenter

c)

Sucrose fermenter

d)

Non sucrose fermenter

40.

Which ingredient in TCBS agar inhibits the growth of gram positive bacteria?

a)

1 % Sodium Chloride

b)

Bile salts

c)

Sucrose

d)

High pH

41.

This is V. Cholerae on blood agar. What type of hemolysis is this?

a)

Alpha

b)

Beta

c)

Gamma

42.

This is V. Cholerae on MacConkey agar. What can we say about the microorganism?

a)

Lactose fermenter

b)

Non lactose fermenter

c)

Sucrose fermenter

d)

Non sucrose fermenter

43.

When can we report a positive V. Cholerae case?

a)

Once isolate V. Cholerae

b)

Once inhibit V. Cholerae

c)

Once found the cause of V. Cholerae

d)

Once learn about V. Cholerae

44.

How does E. Coli O157:H7 differs from other strain of E. Coli?

a)

Express shiga-like toxins

b)

Express toxic antigen

c)

Causes cancer

d)

Causes brain failure

45.

E. Coli O157:H7 is usually transmitted via .. ?

a)

Fecal-Oral

b)

Air

c)

Mosquito

d)

Water

46.

What is the aim of stool culturing for E. Coli O157:H7?

a)

Detect E. coli O157:H7 and perform AST

b)

Detect E. coli O157:H7 and perform identification test

c)

Inhibit E. coli O157:H7 and perform AST

d)

Inhibit E. coli O157:H7 and perform identification test

47.

What agar can we use to process stool culture of E. Coli O157:H7?

a)

SMAC

b)

MacConkey

c)

HEA

d)

TCBS

48.

A microorganism is inoculated on Sorbitol MacConkey (SMAC). There is a growth of non-sorbitol fermenting colonies. What do we do after this?

a)

Perform latex agglutination

b)

Perform AST

c)

Perform biochemical test

d)

Report to physician

49.

If pink colonies found on SMAC agar, what microorganism is that?

a)

E Coli O157:H7

b)

E Coli

c)

V. Cholerae

d)

Shigella spp

50.

Why E. Coli O157:H7 produce pale, colorless colonies on SMAC agar?

a)

Non lactose fermenter

b)

Lactose fermenter

c)

Non Sorbitol fermenter

d)

Sorbitol fermenter

51.

In order to confirm E. Coli O157:H7 during its latex test, we can decide if .. ?

a)

Positive control

b)

Positive H7 antigen

c)

Positive O157 antigen

d)

Negative control