wayground logo

Free Printable Worksheets

Font size

S
M
L
XL
Worksheets

Grains Review 2021

Total questions: 23

Worksheet time: 12mins

Name
Class
Date
1.

The nutrient-rich core. The only part of the kernel that contains healthy fats is the...

a)

bran

b)

germ

c)

endosperm

2.

A whole-grain product contains all three parts of the grain kernel.

a)

True

b)

False

3.

When the bran and endosperm are removed, it becomes a refined grain.

a)

True

b)

False

4.

Refined grains are MORE nutritious than whole grains.

a)

True

b)

False

5.

Which of the following is NOT a health benefit of consuming whole grains?

a)

Reduced risk of heart disease & stroke

b)

Increased risk of colorectal cancer

c)

Decrease in inflammation

d)

Reduced risk of type 2 diabetes

6.

The fiber-rich outer layer of the grain kernel is the...

a)

bran

b)

germ

c)

endosperm

7.

What is B?

a)

Endosperm

b)

Germ

c)

Bran

8.

A protein that is formed when wheat flour is moistened and mixed, which gives strength & elasticity to batters and doughs.

a)

Gluten

b)

Barley

c)

Fiber

d)

Bran

9.

The least nutritious part of the kernel is the...

a)

bran

b)

germ

c)

endosperm

10.

This grain is often eaten for breakfast and is almost never refined.

a)

Oats

b)

Corn

c)

Wheat

11.

What is this?

a)

A postage stamp

b)

Mrs. Henry's tattoo

c)

The whole grain stamp

d)

The cover to Taylor Swift's new album.

12.

Most Americans are eating the recommended levels of whole grains daily (3-5 servings)

a)

True

b)

False

13.

This grain can be eaten fresh or dried.

a)

Oats

b)

Corn

c)

Wheat

14.

What is this? Mark all correct answers.

a)

A tool to help consumers choose whole-grain food products.

b)

The Dietary Guidelines for Americans

c)

The gluten-free symbol

d)

The Whole Grain stamp

15.

What is the minimum number of whole-grain servings that adults should eat every day?

a)

1

b)

3

c)

5

d)

7

16.

This type of rice has had the bran and germ removed.

a)

Wild rice

b)

White rice

c)

Quinoa

17.

A type of refined grain where some nutrients have been added back.

a)

Whole grain

b)

Enriched grain

c)

Refined grain

d)

Ancient grain

18.

What is C?

a)

Endosperm

b)

Germ

c)

Bran

19.

Which grain product starts with a flat dough, which is then formed into ribbons, tubes, or shapes?

a)

Oatmeal

b)

Bread

c)

Pasta

d)

Rice

20.

An aquatic grass

a)

Wild rice

b)

White rice

c)

Quinoa

21.

This grain contains the largest amount of gluten and is great for making bread.

a)

Oats

b)

Corn

c)

Wheat

22.

What is A?

a)

Endosperm

b)

Germ

c)

Bran

23.

A colorful grain that originates in South America

a)

Wild rice

b)

White rice

c)

Quinoa