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S1.25 BUSM4568 Week 10 Rooms Rates & Housekeeping

Total questions: 16

Worksheet time: 13mins

Name
Class
Date
1.

For many hotels, an ideal occupancy rate or healthy yield is from........... to above

a)

50%

b)

60%

c)

70%

d)

80%

2.

Hotel Cost: Labor can take up to 70% of your operating expenses

a)

True

b)

False

3.

The Concept of Hotel Revenue Management by Landman (2011)

Sell the 1/Right …………..to the 2/Right ………….. at the 3/Right…………..at the 4/Right…………..on the 5/Right ………….. with the best commission efficiency

a)

1/Room

2/Price

3/Moment

4/Client

5/Distribution Channel

b)

1/Room

2/Client

3/Price

4/Moment

5/Distribution Channel

c)

1/Room

2/Client

3/Moment

4/Price

5/Distribution Channel

d)

1/Room

2/Moment

3/Client

4/Price

5/Distribution Channel

4.

Total Available Rooms = Total number of rooms – Number of rooms out of order/not in service/out of inventory

a)

True

b)

False

5.

Average Daily Rate (ADR) = Rooms Revenue / Rooms available

a)

True

b)

False

6.

Occupancy % = Paid Rooms Occupied / Rooms Available

a)

True

b)

False

7.

Revenue Per Available Room (REVPAR) is used to measure the profit and success of a hotel.

a)

REVPAR=ADR x Occupancy Rate

b)

REVPAR=ADR x Paid Rooms Occupied

c)

REVPAR=ADR x Rooms Revenue

d)

REVPAR=ADR x Total number of Rooms

8.

What define a hotel room rates

a)

1.Building

b)

2. Feature/Facilities

c)

3. Location/Locale

d)

4.Brands & Operations

e)

All of the answers

9.

Price Floor = Total Cost + Minimum Profit

a)

True

b)

False

10.

Compared to other hotel departments, the ______ department employs the largest workforce in most hotels.

a)

Front Office

b)

Housekeeping

c)

F&B

d)

Maintainance

11.

Main sections under the Housekeeping Department Management

a)

1.Guest Rooms Cleaning

b)

2.Laundry & Linen Service

c)

3.Public Cleaning

d)

4.Store & Restocking

e)

All of the answers

12.

On average, it takes approximately__-__ minutes to clean a regular five star hotel room

a)

10-20 minutes

b)

15-25 minutes

c)

20-30 minutes

d)

25-35 minutes

13.

Each housekeeper cleans ..............rooms or clean and service 15-20 rooms in a day/shift but can not be more than 30 by law in some of states in the US

a)

11-13

b)

13-15

c)

15-17

d)

17-19

14.

..........................of guests depart every day in a hotel

a)

36% - 61%

b)

46% - 71%

c)

56% - 81%

d)

66% -91%

15.

The total grade for BUSM4568 Assignment 3 is ___percent

a)

35%

b)

40%

c)

45&

d)

50%

16.

The ASM3AM ask you to ................. located in a major city.

a)

restructure a new hotel

b)

convert an existing hotel

c)

develop a new hotel

d)

add new yet attractive products and service to a current hotel