WorksheetsMaintain safe and secure work environments
Total questions: 35
Worksheet time: 3hrs 55mins
In practicing good persnal health and Hygiene one must
Dress Smart with clean appropriate Clothing
quickly report to management all Illneses and infections
Wear pretty nail polish on hands and toes
ensure wounds scrapes and bruises are Correctly treated and covered
ensure that co workers come to work on time
Jewelery cosmetics and perfumes
Should not be worn at all
Should smell sweet and look good
Should be worn according to company rules
Should attract customers
Workplace rules and Environmental Health laws
Should be learnt as early a possible
Are bad for business
Are to be followed to ensure safety of customers and staff
are not important to business
Cuts , sores , wounds and grazes
Should be hidden from coworkers
Should be treated properly by the appropriate person
should be reported to the police
Should not we worried if they are not on your hands
Washing knives and other kitchen items properly are important steps in practicing
Workplace safety
Good Hygiene
Prevention of food borne illnesses
Good storage
Workplace policies and procedures guide.
How one dresses for work
How one does the job
how one handles unexpected situations
none of the above
Possible causes of fire in the work environment include
Overloaded electrical circuits
Cooking accidents
Faulty equipment
Faulty water lines
What does the P in the PASS method of fire extinguisher use stand for?
Pull Off of Wall
Point at Fire
Pull the Pin
Pray
How many elements of fire must be removed to put a fire out?
1
2
3
If you notice a suspicious looking package in your workplace , you should pick it up and take it to Security.
True
False
If you receive a phone threat that a bomb/explosive device has been placed at your workplace you should immediately hang up the phone, because its probably a prank.
True
False
Which of the following best describes the signage shown?
The place to gather during an emergency
Assembly point every morning
Place for emergency vehicles to park
Why is it important to follow safety regulations?
To prevent injuries
To get more salary
To be promoted
Which of the following is NOT a hazard for workers employed in restaurants?
Tripping on slippery floors and cuts from sharp objects such as knives
Toxic chemicals
Strains and sprains due to lifting heavy plates and trays while serving
Sustaining burns while preparing hot drinks or carrying hot utensils
How can one prevent slips, trips and falls?
Cleaning up spills immediately and keeping pathways clear and clean.
By developing a emergency evacuation plan.
Making sure that the facilities have a smoke detector and fire alarm.
None of the above.
What is an example of a safety hazard?
wearing slip resistant shoes on greasy floors.
wearing protective equipment
wet floors
none of the above.
Once you have spotted a hazard you shall.
Report it to your immediate supervisor
Leave it as someone else will fix it eventually
Bring your own toolbox to work and fix it yourself.
None of the above.
After returning from the restroom, employees should practice this before handling food
Thawing the food
Cooking the food
Washing their hands
Checking their hands
List the steps you need to follow when lifting a large box and placing it onto the bench.
Place legs even distance apart and create a stable base. Bend knee keep your back in a natural upright position, lean forward
a little over the load.
Bend from the waist and lift the load
Keep your head down when lifting the load and move in opposite direction twisting your back
How would you FIRST stop bleeding?
Heimlich maneuver
Direct pressure
Tourniquet
Ice
In an emergency situation, who is the most important person?
A. Yourself
B. The injured victim
C. Bystanders
What is First Aid?
A. The aid given in the hospital when an emergency occurs
B. The immediate care given while waiting for advanced care
C. The immediate aid when someone is being transported to the hospital
D. All of the above
When someone is choking what do you do?
Which one is a first aid kit?
foodborne illness is a
disease carried or transmitted to people by deer ticks.
disease carried or transmitted to people by mosquitoes.
disease carried or transmitted to people by food.
disease carried or transmitted to people by people.
personal hygiene has the ability to:
offend customers
contaminate food
contaminate food-contact surfaces
cause illness
buy me shoes.
The correct method of using a fire extinguisher is...
Pull, Aim, Squeeze, Sweep
Pull, Squeeze, Aim, Sweep
Aim, Pull, Squeeze, Sweep
Pull, Aim, Sweep, Squeeze
What is not include in the fire triangle?
Heat
Dust
Fuel
Oxygen
What are the three sides of the fire triangle?
Oxygen
Air
Fuel
Heat
Flame
Which of the following is a cause of food poisoning? (Multiple answers)
Bacteria and Viruses
Molds, Toxins, and Contaminants
Clothes
Covid 19
Cleaning and sanitation are the same.
False
True
