NEW
Font size
WorksheetsQ2 Week 5 Prepare a variety of salads and dressings
Total questions: 10
Worksheet time: 5mins
What liquid or semi- liquids are used to flavor salad?
Egg-yolk
salad dressing
water
vegetables
The primary ingredients of salad dressing should have mild, sweet flavor.
Strongly flavored of this primary ingredient can make excellent salad
dressing but not appropriate with every food?
Egg-yolk
salad
oil
water
It is a primary ingredient of salad dressing that has a good, clean sharp
flavor and about 5% acidity.
acid
vitamin C
vinegar
water
What primary ingredient of salad dressings can be used in replacement of
vinegar?
acid
vitamin C
lemon
water
It is an essential ingredient for mayonnaise.
acid
salt
water
egg-yolk
It is called a temporary emulsion which consist of oil, vinegar and
seasonings.
dressing
emulsified
mayonnaise
vinaigrette
What is the ratio of oil and vinegar in vinaigrette?
3:1
3:2
3:3
3:4
It is an emulsified dressing made of eggs.
dressing
emulsified
mayonnaise
Vinaigrette
What dressing is made with little or no oil and with a starch as thickener?
Cooked dressing
emulsified dressing
oil dressing
vinegar dressing
It is the important thing considered in mixing the ingredients for salad
dressings.
well balanced
well measured
well mixed
well taste
