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Unit 13 Nutrition Final Revision

Total questions: 39

Worksheet time: 22mins

Name
Class
Date
1.

What is the lower boundary for recommended protein intake in relation to daily kcals?

a)

10%

b)

15%

c)

20%

d)

30%

2.

What is the upper boundary for a healthy BMI?

a)

24.5

b)

24

c)

24.9

d)

25

3.

What is an acceptable, healthy body fat range for a female?

a)

18-25%

b)

25-31%

c)

18-20%

d)

14-20%

4.

What are the boundaries for a male whose body fat is classed as "fitness"?

a)

6-13%

b)

14-17%

c)

18-25%

d)

26+%

5.

How many kcals are there in 1g of protein?

a)

4

b)

9

6.

Which of the following is NOT a carbohydrate?

a)

Glucose

b)

Glycogen

c)

Glucagon

d)

Glycerol

7.

Glucose is a

a)

Monosaccharide

b)

Polysaccharide

c)

Disaccharide

d)

Micronutrient

8.

Which of the following are true about polysaccharides?

a)

They are a form of protein

b)

They have no bonds between molecules

c)

They take a long time to digest

d)

They have a complex structure

9.

Unsaturated fats have (select 2 correct answers)

a)

A stable structure

b)

Double bonds

c)

A bad reputation for being unhealthy

d)

Lots of LDL cholesterol

10.

Which is not an essential amino acid?

a)

Leucine

b)

Isoleucine

c)

Valine

d)

Lysine

11.

Which is NOT a good source of essential amino acids?

a)

Chicken

b)

Eggs

c)

Dairy products

d)

Nuts

12.

Which of the following is not a symptom of too much fat in the diet?

a)

High blood pressure

b)

Joint issues

c)

Coronary heart disease

d)

Bad breath

13.

Diabetes is commonly associated with excessive consumption of

a)

Fat

b)

FIbre

c)

Carbohydrates

d)

Protein

14.

Protein recommendations for a speed/power athlete per kg body weight per day are...

a)

0.8-1g

b)

1.2-1.5g

c)

1.5-1.7g

d)

1.7-1.8g

15.

RDA for protein for an endurance athlete per kg body weight per day is...

a)

1-1.2g

b)

1.2-1.4g

c)

1.2-1.6g

d)

1.4-1.6g

16.

Which of these foods is rich in vitamin K?

a)

Red meat

b)

Avocado

c)

Oily fish

d)

Cheese

17.

Which of the following is high in iron?

a)

Red meat

b)

Oily fish

c)

Cheese

d)

Avocado

18.

Which of the following is highest in vitamin D?

a)

Red meat

b)

Oily fish

c)

Avocado

d)

Cheese

19.

Which vitamin helps with wound healing?

a)

A

b)

B

c)

C

d)

D

20.

Which vitamins help with immune function?

a)

A & E

b)

B & E

c)

A & K

d)

A & B

21.

For an average person in normal temperatures, how much fluid would they lose per hour of mod-high intensity exercise?

a)

0.5L

b)

0.6L

c)

0.8L

d)

1L

22.

High levels of sugar in the blood is called

a)

Hypoglycaemia

b)

Hyperglycaemia

c)

Hypohydration

d)

Hyperhydration

23.

Water and sports drinks digest within

a)

15 mins

b)

25 mins

c)

30 mins

d)

1 hour

24.

How long do starchy products take to digest?

a)

1-2 hours

b)

2-3 hours

c)

2-4 hours

d)

3-4 hours

25.

Which of the following is NOT true about the recommended consumption of carbohydrates after exercise? (select 2)

a)

They should all be simple

b)

Their glycaemic index should be low

c)

They should be between 60-90g

d)

Simple should be consumed within the first 15 minutes

26.

Which of the following cooking methods are good for increasing fat intake?

a)

Roasting

b)

Frying

c)

Grilling

d)

Baking

27.

Which food group is at the bottom of the food pyramid?

a)

Fruits and vegetables

b)

Bread, potatoes and cereals

c)

Dairy products

d)

Meat and fish

28.

The RDA for water is 1.5-2L per day

a)

True

b)

False

29.

Symptoms of being underweight include:

a)

Dizziness

b)

Mood swings

c)

Low blood pressure

d)

Organ failure

e)

Poor immune system

30.

How many grams of protein are able to be absorbed by the body at any one time?

(a)  

31.

The recommendation amount of caffeine that a person should have to experience an ergogenic effect is...

a)

130mg per dose

b)

1300 mg per day

c)

3-15mg/kg/body weight per day

d)

3-15mg/kg/body weight in one dose

32.

The RDA for beetroot juice for an effect on vasodilation of vessels is...

a)

150-200ml

b)

200-300ml

c)

300-500ml

d)

1L

33.

Per hour of mod-high exercise, what is the recommended amount for simple carbohydrates?

a)

10-20g

b)

20-30g

c)

30-50g

d)

30-60g

34.

It is recommended to consume a carbohydrate meal before exercise, which of the following is correct?

a)

It should be consumed at least 3 hours before exercise

b)

It should contain 3-4g per kg body weight

c)

It should be high GI

d)

It should never contain proteins or fats

35.

Glycogen stores will be fully depleted after ___ mins of moderate intensity exercise

a)

60 mins

b)

90 mins

c)

120 mins

d)

180 mins

36.

When glycogen stores are depleted during mod-high intensity exercise, the body will use fat for energy, however this is a slow process because it must first be converted to

(a)  

37.

During high intensity, glycogen stores can fully deplete within

a)

15 mins

b)

20 mins

c)

30 mins

d)

40 mins

38.

Choose the BEST 3 recommendations for a power athlete:

a)

Whey protein shake within 2 hours after exercise

b)

Hypertonic drink during exercise

c)

BCAA tablet before exercise

d)

Caffeine during exercise

e)

Creatine before exercise

39.

Which of the following is NOT a priority for all athletes in the pre-event phase?

a)

Reaching a state of slight hyperhydration

b)

Stabilising blood glucose

c)

Ensuring glycogen stores are full

d)

Taking on extra amino acids to replace those that will get damaged