WorksheetsTLE 8
Total questions: 34
Worksheet time: 17mins
Choose the correct answer.
Oven
Preparatory tools
Mixing tools
Cutting tools
Choose the correct answer.
Mixing tools
Measuring tools
Baking pans
Preparatory tools
Choose the correct answer.
Oven
Cutting tools
Preparatory tools
Baking pans
Choose the correct answer.
Mixing tools
Preparatory tools
Baking pans
Measuring tools
Choose the correct answer.
Preparatory tools
Measuring tools
Cutting tools
(a) To combine or blend into one mass or mixture.
(a) A mixture that consts essentially of flour or meal and liquid (as milk or water) and stiff enough to knead or roll.
(a) A method of cooking food that uses prolonged dry heat, normally in a oven, but also in hot ashes, or on hots stones.
(a) To put through a sieve in order to separate the fine from the course particles.
(a) A mixture consisting chiefly of flour, egg, and milk or water and being thin enough to pour or drop from a spoon.
Give equivalent of the measurement.
1. 1 Quart
2 pint
4 pint
3 pint
2. 16 Ounces
1 pint
1 quarts
1 pound
3. 1 Bushel (bu)
4 pecks
4 quarts
4 tablespoon(T)
4. 1 Gallon
2 quarts
4 quarts
3 quarts
5. 2 cups
1 pint
2 pint
3 pint
6. 2 pounds
32 ounces
30 ounces
16 ounces
7. 2 Tablespoon
2 tsp
4 tsp
6 tsp
8. 1 pound
16 ounces
8 ounces
32 ounces
9. 1/8 cup
4 tablespoon
6 tablespoon
2 tablespoon
10. 1 Bushel
2 peck
4 peck
8 peck
Choose the correct answer.
Deck oven
Rack oven
Convection oven
Choose the correct answer.
Deck oven
Rack oven
Convection oven
Choose the correct answer.
Rack oven
Convention oven
Deck oven
What is the full name of your TLE teacher?
(a)
1. It is a set of cups used in measuring dry ingredients and comes in stainless, aluminum, or plastic materials.
Measuring spoon
Measuring cup for liquid
Measuring Cup
2. It is a round ceramic dish usually used in cooking flans, brulees, and souffles. Sometimes it is called soufflé dish.
Ramekin
Meausuring cup
Tart pan
3. An alarm gadget used to remind the baker if the product is already done through time setting.
Oven Thermometer
Candy Thermometer
Kitchen Timer
4. It is used for all types of batter mixture which comes in different sizes to fit your needs.
Round Pan
Square Pan
Rectangular Pan
5. It is a stainless icing tube attached in pastry bag to pipe out different icing designs and to create an eye appealing cake.
Pastry Bag
Pastry Cloth
Pastry Tip
6. An electronic gadget used to blend food items like fruits, vegetables, potatoes, to make a puree consistency.
Heavu Duty Electric Mixer
Candy Thermometer
Blender
7. A tool which is essential for grating citrus zests, chocolates, cheese and other ingredients.
Bread Knife
Grater
Cake server
8. A canvas cloth that promotes even rolling without sticking the pastry dough. Muslin cloth can also be used.
Oven Mitt
Cookie Sheet
Pastry Cloth
9. A stainless steel with fine screen in a round frame used for sitting dry ingredients.
Drum Sieve
Strainer
Cake Tester
10. A palette knife with a long narrow steel use to iced and decorated cakes.
Bread Knife
Angular Spatula
Steel Spatula
