WorksheetsHalal Management System
Total questions: 10
Worksheet time: 5mins
These are the Halal schemes EXCEPT...
Cosmetics
Slaughter House
Computer
Food
Criteria for Halal Assurance Management System..
Internal Halal Committee
HAS Manual
Audit
ALL
Restaurant X plans to apply for Halal certification and it needs to refer to all of these documents EXCEPT
Manual Procedure for Malaysia Halal Certification 2020 (MPPHM)
Guidelines for control cosmetic products in Malaysia
Food Regulation 1995
Malaysia Food Act
Which is related to medium industry?
Profits <300,000
Profit 300,000-15 million
Profit 15 million - 50 million
Profit > 50 million
Company ABC has a profit of RM500K/year. These are the requirements that must be fulfilled to be certified Halal EXCEPT
HAS Review
Traceability
Halal Policy
Halal Risk Control
Below are all true statements EXCEPT..
Micro and small industries must have its own Internal Halal Control System
All industries must have Halal Risk Control
Medium and big industries must have Internal Halal Committee
Micro and small industries must have Internal Halal Audit
All TRUE about Halal Policy EXCEPT..
Only processing workers must be well informed on Halal Policy
Halal Policy must comply with relevant rules
Halal Policy should have clear and measurable objectives
All industries applied for Halal Certification must have Halal Policy
These are ALL TRUE about Internal Halal Committee EXCEPT
Two (2) members must be Muslim
Consists of at least five (5) members
One (1) member must be from purchasing department
Members must be well trained in halal standard and halal certification requirements
Which are TRUE
Halal Executive must have Halal Certificate
Halal awareness for workers must be conducted by IHC annually
Halal training/awareness must be planned and documented by IHC
ALL
One of Halal Executive responsibilities..
Develop SOP for purchasing of raw materials
Choose and recommend potential suppliers for packaging of products
Control and update HAS Manual of company consistent with latest guidelines
Develop SOP for processing area
