A kitchen layout wherein the storage and the washing areas are located on  a longer wall, while the cooking area is on the adjacent wall.

An imaginary line drawn from each primary work center in the kitchen in order to avoid traffic problems.

This line is used to represent the axis of symmetrical shapes.

The efficient performance of different tasks toward the continuous progression scheme.

This type of kitchen is good for long and narrow spaces or corridors.

This work area is intended for the employee’s space like lockers and restrooms.

These lines are thick and dark solid (unbroken) lines that are used on drawings to indicate the edges and details of an object.

  A type of kitchen layout which originally derived from the long passenger sleeping cars on the passenger trains of the 1800s.

This type of kitchen layout consists of fourth leg attached to one side of the U at right angle, which leaves a small space where people can pass though.

There must be enough space on both sides of the sink where dishes can be placed during dishwashing and can be used as working space.

Pullman kitchen is good for many persons working at the same time.

A door and a window can be found on both ends of an L-shaped kitchen.

Receiving area includes adjacent floor space, large enough to check, examine, weigh, and count food when they are delivered.

Efficiency is achieved by arranging the work area to prevent any hazard or disruption and retracing steps.