WorksheetsUNIT 12 HOSTELERÍA
Total questions: 21
Worksheet time: 12mins
Another word for SICK is . . .
disease
ill
germs
dangerous
We _____ eat raw pork.
must
have to
don't have to
mustn't
It is ____ to eat raw fish like in sushi.
dangerous
safe
unsafe
dirty
The opposite of CLEAN is . . .
(a)
If I have a dozen eggs, how many do I have?
10
11
12
13
Before we cook, we _____ wash our hands.
must
have to
mustn't
don't have to
What is this?
tea towel
toilet paper
kitchen towel
kitchen roll
If you want to know your food is cooked, you can use this . . .
food termpurature
food thermometer
food heater
food cooler
When you go to a restaurant you (a) pay the bill.
You can use this to wash your vegetables . . .
vegetable brush
vegetable cleaner
vegetable comb
vegetable washer
Chefs must know how to handle food correctly.
I strongly agree
I agree
I disagree
I strongly disagree
This date tells us when we can't eat the food anymore.
Expiry date
Sell-by date
Spoilage date
Storage date
This date tells us when we have to sell the food by.
Expiry date
Sell-by date
spoilage date
bad date
To make good food, we need to use good ________ ingredients.
cheap
spoiled
quality
unsafe
What is this?
a brush
a tea towel
a sponge
soap
Chefs ________ serve the food to customers.
have to
don't have to
mustn't
doesn't have to
We must ____ ___ all the spoiled food.
throw out
wrap
store
handle
When we handle raw chicken, we have to _______ our station after.
handle
sanatise
spoil
store
The serves ______ ____ __ cook the food.
(a)
This is . . .
an airtight container
a spoiled container
an unsafe container
a dirty container
Salmonella is a very dangerous . . .
mold
disease
dirty
clean
