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Cooking Equipment

Total questions: 23

Worksheet time: 42mins

Name
Class
Date
1.

It is also called a vegetable strainer are essential for various tasks from cleaning vegetables to straining pasta or tin contents.

a)

Sifter

b)

Spatula

c)

Colander

2.

I use a grater to .............

a)
b)
c)
d)

all of these

3.

used to get food out of the oven

a)
b)
4.

This is a

a)

cylinder

b)

wet (liquid) measuring cup

c)

dry measuring cup

5.

These are called

a)

Wet measuring cup

b)

Dry measuring cups

6.

What is the name of this kitchen utensil?

a)

Colander

b)

Bowl

c)

Pan

7.

This is used to pick up hot foods or serve foods. What is it called?

a)

Spatula

b)

Tongs

c)

Ladle

8.

What is these used for?

a)

Mixing ingredients

b)

Peeling the skin off of food

9.

This equipment can beat and mix ingredients

a)

spatula

b)

Mixer

10.

This utensil is used to mix mainly liquid ingredients together

a)

Whisk

b)

Sifter

11.

What is this utensil called?

a)

Ladle

b)

Mixing spoon

12.

A steady and safe surface to cut foods

a)

Plate

b)

Cutting Board

c)

Pan

13.

These are called

a)

Wet measuring cups

b)

Dry measuring cups

14.

The following is a picture of what?

a)

grater

b)

sifter

15.

What is the name of this tool?

a)

Jar

b)

liquid Measuring cup

c)

Teapot

16.

What are these kitchen tools?

a)

Measuring Spoons

b)

Mixer

c)

Ladle

17.

This item is used "cut-in" fats with dry ingredients

a)

whisk

b)

rubber scraper

c)

pastry blender

18.

It is a device used to open steel cans.

a)
b)
19.

a)

Grate

b)

Peel

c)

Cut

20.

This is a chamber or compartment used for cooking, baking, heating, or drying.

a)
b)
21.

used to roll out pastry

a)
b)
22.

used to pick up hot food

a)
b)
c)
23.

used to serve soup

a)
b)
c)
d)