Free Printable Poultry (w/teacher)

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Worksheets

Poultry (w/teacher)

Total questions: 5

Worksheet time: 2mins

Name

Class

Date

1.

Refers to domestic fowls which include chicken, turkey, duck, geese, and quail as sources of meat and eggs.

(a)

2.

What is the cheapest source of animal protein?

a)

Turkey

b)

Quail

c)

Chicken

d)

Pheasant

3.

Chickens are divided into 3 general categories.

a)

TRUE

b)

FALSE

4.

What cooking method/s is/are used for poultry?

a)

A. Moist-Heat Method

b)

B. Dry-Heat Method

c)

C. Both A and B

5.

How can you prevent cross-contamination? (Food Storage)

(a)

100 %

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