2. Undesirable quality of a potato are the following below except:

3. Keep potatoes in a cool and _______ .

4. Preparing Mashed Potatoes:

I. Peel the potatoes. If you want to boil the potatoes skin-on, wash them properly.

II. Pass the potatoes through a food mill or ricer. You can also use a masher to press the potatoes.

III. You can let the potatoes pass through a sift for a finer result.

IV. Mix the milk and melted butter.

V. Add milk and butter mixture into the potatoes. 

VI. Season with salt and pepper and mix well

VII. Scoop the potato and place on a serving dish. 

VIII. Garnish with parsley and/or gravy to serve.

Arrange the mashed potato cooking procedure.

5. This is a example of a potato dish called___.

6. There are two common ways rice can be cooked. There is the: ___________.

7. Pasta is usually made using:

·        flour;

·        olive oil;

·        water; and 

·        salt.

9. Pasta is recognized as a healthy food for having slowly-digested _______.

10. Baked Pasta: Lasagna

Procedure:

i.     Boil the water in a pot. The amount of water should be enough to

cover the amount of pasta to be used.

ii. Put in a little amount of olive oil and salt.

iii. Add in the pasta and let it cook until it is al dente or firm to bite. 

iv. Drain the pasta and soak it in a bowl of ice and water to arrest the cooking.

v. Brush the pan with olive oil. Pour in the bechamel sauce and put in another layer of lasagna. Spread the sauce on top of the pasta. Pour another layer of bechamel sauce. Sprinkle with grated cheese and cover the sauce with another layer of pasta sheets.

vi. Continue making layers of pasta, sauces and cheese until you reach the desired height or until all the ingredients were used. 

vii. Bake in a pre-heated oven at 375°F or 160°C for 15 to 30 minutes.

Arrange the correct procedure.

10. Characteristics of good quality rice. Which of the following is not belong?