Free Printable Kitchen last review

1.

How many t are in 3 T?

a)

3

b)

9

c)

6

d)

12

2.

How many ounces are in a cup?

a)

10

b)

8

c)

16

d)

5

3.

How many 1/2c are in 8 cups?

a)

10

b)

12

c)

16

d)

8

4.

If sugar is .23c a cup how much is 4 1/4 cups?

a)

.98

b)

1.035

c)

2.00

d)

2.035

5.

How much butter is in a pound?

a)

1 stick

b)

2 sticks

c)

1 cup

d)

2 cups

6.

What does T refer to?

a)

Table

b)

tea cup

c)

teaspoon

d)

Tablespoon

7.

If an egg cost .08 how much would a dozen cost?

a)

.48

b)

.50

c)

.96

d)

1.00

8.

How many cups are in a gallon?

a)

10

b)

2

c)

16

d)

4

9.

If milk cost 4.16 a gallon. How much is 2 quarts?

a)

.26

b)

2.08

c)

1.04

d)

4.16

10.

How many cups is one stick of butter?

a)

1

b)

2

c)

1/4

d)

1/2

11.

How many t are in 1/3 cup?

a)

48

b)

10

c)

12

d)

16

12.

How many are in half a dozen?

a)

6

b)

12

c)

16

d)

1/2

13.

How much would 2T of vanilla cost at .07c a teaspoon?

a)

.14

b)

.21

c)

.36

d)

.42

14.

Which one has the largest quantity?

a)

1/2 T

b)

1/2t

c)

1/4 T

d)

1 t

15.

How much is 1 3/4 doubled?

a)

2

b)

3

c)

2.5

d)

3.5

16.

Flour is .11 for 1/2c. How much would 1 2/3 cup cost?

a)

.22

b)

.245

c)

.367

d)

1.00

17.

How many T are in 1 1/2 cups?

a)

12

b)

20

c)

24

d)

36

18.

If a recipe calls for a cup of milk, how many times could you make that recipe if you had a gallon?

a)

8

b)

4

c)

10

d)

16

19.

What type of shoes do you need to wear in a school kitchen lab?

a)

sneakers

b)

slippers

c)

flip flops

d)

high heals

20.

What temperature water should you use to clean up?

a)

warm

b)

cool

c)

room temperature

d)

hot

21.

For how many seconds should you wash your hands?

a)

25

b)

10

c)

20

d)

15

22.

In room D112 we clean up gross messes on the floor with...

a)

each others aprons

b)

towels

c)

paper towels

d)

we don't clean up

23.

The fat in the muffin method of mixing is a

a)

solid

b)

frozen block

c)

liquid

d)

gas

24.

What is the last test for doneness with muffins?

a)

dry

b)

firm

c)

taste

d)

toothpick

25.

A 1/3 c is larger than a 1/2 c.

a)

true

b)

false

26.

Yeast is stored here.

a)

refrigerator

b)

counter

c)

cupboard

d)

warmest place in your house

27.

Retail is the cost to the customer.

a)

true

b)

false

28.

Which of the following would you measure with a dry measuring cup?

a)

milk

b)

vanilla

c)

brown sugar

d)

eggs

29.

What is the minimum wage in Maine?

a)

7.25

b)

10

c)

12.75

d)

15.20

30.

If a bakery can sell a cookie for .50. How much does this cookie need to cost the bakery to make?

a)

.50

b)

.25

c)

.10

d)

.75

31.

How many quarts are in a gallon?

a)

2

b)

4

c)

8

d)

16

32.

How many tablespoons are in a cup?

a)

24

b)

8

c)

12

d)

16

33.

If a recipe calls for 2 cups of flour, how many recipes can you make with 10 cups?

a)

10

b)

5

c)

3

d)

7

34.

How many teaspoons are in a tablespoon?

a)

4

b)

5

c)

2

d)

3

35.

If butter costs .50 per stick, how much would 3 sticks cost?

a)

2.00

b)

1.50

c)

1.00

d)

2.50

36.

How many cups are in a pint?

a)

1

b)

3

c)

4

d)

2

37.

Which kitchen tool is best for measuring small amounts of liquid ingredients?

a)

Dry measuring cup

b)

Measuring spoons

c)

Mixing bowl

d)

Whisk

38.

If a recipe calls for 1/2 cup of oil, how many tablespoons would you use?

a)

4

b)

6

c)

8

d)

12

39.

If a recipe calls for 3/4 cup of sugar, how many tablespoons would you use?

a)

6

b)

8

c)

12

d)

16

40.

How many quarts are in a gallon?

a)

4

b)

8

c)

2

d)

6

41.

If a stick of butter costs $0.60, how much would 5 sticks cost?

a)

$2.00

b)

$2.50

c)

$3.50

d)

$3.00

42.

Which tool would you use to measure 1/4 teaspoon of salt?

a)

Liquid measuring cup

b)

Measuring spoons

c)

Mixing bowl

d)

Chef's knife

43.

If a carton of eggs costs $1.20 for a dozen, how much does one egg cost?

a)

$0.10

b)

$0.12

c)

$0.15

d)

$0.20

44.

How many tablespoons are in 1/2 cup?

a)

4

b)

8

c)

12

d)

16

45.

How many tablespoons are in 1/4 cup?

a)

4

b)

8

c)

2

d)

6

46.

Which kitchen tool is best for sifting flour?

a)

Sifter

b)

Measuring cup

c)

Whisk

d)

Spatula

47.

If a recipe calls for 2 cups of flour and you want to make half the recipe, how much flour should you use?

a)

1 cup

b)

2 cups

c)

1/2 cup

d)

3 cups

48.

How many teaspoons are in one tablespoon?

a)

6

b)

4

c)

3

d)

2

49.

If a recipe calls for 1 cup of flour, how many 1/4 cups would you need to use?

a)

4

b)

3

c)

5

d)

2

50.

How many pints are in a quart?

a)

1

b)

2

c)

3

d)

4

Kitchen last review

Total questions: 50

Worksheet time: 11mins

Similar Resources on Wayground