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Per. 6 Agriculture & Soil Ch. 12 Sect 1, 2, 3 & 4

Total questions: 66

Worksheet time: 34mins

Name
Class
Date
1.

The Base geological material in a particular location

a)

Soil

b)

Parent Material

c)

Bedrock

d)

Loam

2.

Soil with a relatively even mixture of sand, silt & clay

a)

Soil

b)

Parent Material

c)

Bedrock

d)

Loam

3.

The continuous mass of solid rock that makes up Earth’s crust

a)

Soil

b)

Parent Material

c)

Bedrock

d)

Loam

4.

A complex plant supporting system made up of disintegrated rocks, remains, and wastes of organisms, water, gases, nutrients, and microorganisms

a)

Soil

b)

Parent Material

c)

Bedrock

d)

Loam

5.

Physical and chemical processes that break down rocks and minerals into smaller particles

a)

Weathering

b)

Soil horizon

c)

Soil profile

d)

Silt

6.

A distinct layer of soil

a)

Weathering

b)

Soil horizon

c)

Soil profile

d)

Silt

7.

A cross-section of all the soil horizons in a specific soil

a)

Weathering

b)

Soil horizon

c)

Soil profile

d)

Silt

8.

Mineral matter and organic matter together make up about 50 percent of soil. What two substances make up the other 50 percent?

a)

Clay & Silt

b)

Water & Sand

c)

Air & Sand

d)

Air & Water

9.

Decomposition of formerly living things allows nutrients to be incorporated into the soil.

a)

True

b)

False

10.

Which layer of soil has the most plant nutrient available?

a)

Clay

b)

Sand

c)

Top Soil

d)

Silt

11.

Chemical weathering causes rocks to break down into smaller particles.

a)

True

b)

False

12.

Darker soil has __________ concentration of humus & nutrients, than pale soil

a)

More

b)

Less

13.

As we move down the soil profile, the concentration of organic material __________ and particle size ______________

a)

Increases & Decreases

b)

Decreases & Increases

c)

Increases & Does Not Change

d)

Does Not Change & Increases

14.

Which layer of the Soil Horizon contains the most organic matter?

a)

E Horizon

b)

R Horizon

c)

A Horizon

d)

O Horizon

15.

Which layer of the Soil Horizon do minerals and organic matter leach out of to the layers below?

a)

E Horizon

b)

R Horizon

c)

A Horizon

d)

O Horizon

16.

Which layer of the Soil Horizon is considered to be topsoil?

a)

E Horizon

b)

R Horizon

c)

A Horizon

d)

O Horizon

17.

When the pore size between particles is small, it allows for water and air to circulate through the soil to the roots, being the best type of soil for growth.

a)

True

b)

False

18.

The deterioration of soil characteristics needed for plant growth or other ecosystem services

a)

Intercropping

b)

Soil Degradation

c)

Shelterbelt

d)

Contour Farming

19.

A row of trees or other tall perennial plants that are planted at the edges of a field to slow the wind

a)

Intercropping

b)

Soil Degradation

c)

Shelterbelt

d)

Contour Farming

20.

Planting on a hill that has been plowed sideways, perpendicular to its slope

a)

Intercropping

b)

Soil Degradation

c)

Shelterbelt

d)

Contour Farming

21.

Planting different crops in mixed arrangements

a)

Intercropping

b)

Soil Degradation

c)

Shelterbelt

d)

Contour Farming

22.

Alternating the crops grown in a field

a)

Crop rotation

b)

Cover crop

c)

Tilling

d)

Terracing

23.

The turning-over of soil before planting

a)

Crop rotation

b)

Cover crop

c)

Tilling

d)

Terracing

24.

Turning a steep slope into a series of steps

a)

Crop rotation

b)

Cover crop

c)

Tilling

d)

Terracing

25.

A crop planted to reduce erosion after a field has been harvested and before the next planting

a)

Crop rotation

b)

Cover crop

c)

Tilling

d)

Terracing

26.

The buildup of salts in upper soil horizons

a)

Overgrazing

b)

Salinization

c)

Pesticide

d)

Desertification

27.

A chemical that kills organisms that attack or complete with plants

a)

Overgrazing

b)

Salinization

c)

Pesticide

d)

Desertification

28.

Too many animals eating too much plant cover, impeding regrowth

a)

Overgrazing

b)

Salinization

c)

Pesticide

d)

Desertification

29.

A loss of more than 10 percent of productivity due to erosion or other factors

a)

Overgrazing

b)

Salinization

c)

Pesticide

d)

Desertification

30.

The best way to prevent salinization in dry areas is to plant crops that do not need a lot of ________ and put in ______ for irrigation because it gets water directly to a plant’s roots.

a)

Minerals & Sprinklers

b)

Nutrients & rainbirds

c)

Water & Drip System

d)

Minerals & Drip System

31.

Select all that apply: Causes of the Desertification

a)

Drought

b)

Overgrazing

c)

Soil Compaction

d)

Forest Removal

e)

Erosion

32.

Choose all that apply: Practices that stop erosion

a)

Cover Crops

b)

Pesticides

c)

Tilling

d)

Terracing

e)

Irrigation

33.

What Event Caused the Soil Conservation Act of 1935?

a)

Animals compacting soil

b)

To much salt left on soil

c)

The Dust Bowl

d)

Cover Crops

34.

Both irrigation and pesticides help crops grow, but both have disadvantages.

a)

True

b)

False

35.

Traditional agriculture is?

a)

A movement in which agricultural scientists from developed nations introduced new technology, crop varieties, and farming practices to the developing world

b)

Combining different techniques to achieve the most effective long-term pest reduction

c)

Amount of a crop produces in a given area

d)

Farming that relies on human and animal power, along with handtools and non-motorized machines

36.

Combining different techniques to achieve the most effective long-term pest reduction.

a)

Pollinators

b)

Integrated pest management

c)

Traditional agriculture

d)

Amount of a crop produces in a given area

37.

Animals or insects that pollinate flowering plants in order for the plant to reproduce sexually

a)

Pollinators

b)

Integrated pest management

c)

Traditional agriculture

d)

Amount of a crop produces in a given area

38.

A movement in which agricultural scientists from developed nations introduced new technology, crop varieties, and farming practices to the developing world.

a)

Traditional agriculture revolution

b)

Industrial agriculture

revolution

c)

Green revolution

d)

Integrated pest management revolution

39.

What environmental change occurred on Earth 10,000 years ago that allowed humans to plant seeds and raise livestock?

a)

More farmers use crop covers

b)

Green Revolution

c)

Biological Pest Control

d)

The climate warmed

40.

Choosing which seeds to plant or which livestock to breed based on the characteristics of the plants or animals is known as?

a)

Selective Breeding

b)

True Breeding

c)

Pure Breeding

d)

Random Breeding

41.

Monocultures make a crop _____________ vulnerable to pests?

a)

Less

b)

More

42.

 The green revolution___________

a)

Increased use of energy; worsened erosion, salinization, desertification, eutrophication, and pollution; increased air pollution; and contributed to global warming

b)

Created chemicals developed to kill pests

c)

Saved millions of lives, allowed some developing nations to become net exporters of grain, preserved habitat and biodiversity in some ecosystems

d)

Caused industrial agriculture to produce greater yields than traditional agriculture

43.

The _________________________ introduces fossil-fuel engines to agriculture which gave farmers more efficient ways to harvest, process, and transport crops

a)

Green Revolution

b)

Industrial Agriculture Revolution

c)

Traditional Agriculture Revolution

d)

Integrated Pest Management Revolution

44.

Biological pest control____________

a)

Means of using biological controls such as insects, animals, or bacteria to control unwanted pests

b)

Chemicals developed to kill pests

c)

Combining different techniques to achieve the most effective long-term pest reduction

d)

Is an Integrated Pest Management System

45.

What is Arable land?

a)

Land suitable for farming

b)

The use of genetic engineering to introduce new genes into organisms to produce more valuable products

c)

Raising acoustic organisms for food in a controlled environment

d)

Agriculture that does not deplete soil faster than it forms

46.

What is Sustainable agriculture?

a)

Land suitable for farming

b)

The use of genetic engineering to introduce new genes into organisms to produce more valuable products

c)

Raising acoustic organisms for food in a controlled environment

d)

Agriculture that does not deplete soil faster than it forms

47.

What is Biotechnology?

a)

Land suitable for farming

b)

The use of genetic engineering to introduce new genes into organisms to produce more valuable products

c)

Raising acoustic organisms for food in a controlled environment

d)

Agriculture that does not deplete soil faster than it forms

48.

What is Aquaculture?

a)

Land suitable for farming

b)

The use of genetic engineering to introduce new genes into organisms to produce more valuable products

c)

Raising fish & plant organisms for food in a controlled water environment

d)

Agriculture that does not deplete soil faster than it forms

49.

The guarantee of an adequate and reliable food supply for all people at all times.

a)

Is known as Malnutrition

b)

Is known as Food security

c)

Is a huge warehouse or pen designed to deliver energy-rich food to livestock or poultry

d)

Is an organization that preserves the genetic diversity of crops

50.

Feedlot ______________

a)

Is a shortage of nutrients the body needs

b)

The guarantee of an adequate and reliable food supply for all people at all times

c)

Is a huge warehouse or pen designed to deliver energy-rich food to livestock or poultry

d)

Is an organization that preserves the genetic diversity of crops

51.

Seed Bank______________

a)

Is a shortage of nutrients the body needs

b)

The guarantee of an adequate and reliable food supply for all people at all times

c)

Is a huge warehouse or pen designed to deliver energy-rich food to livestock or poultry

d)

Is an organization that preserves the genetic diversity of crops

52.

Malnutrition______________

a)

Is a shortage of nutrients the body needs

b)

The guarantee of an adequate and reliable food supply for all people at all times

c)

Is a huge warehouse or pen designed to deliver energy-rich food to livestock or poultry

d)

Is an organization that preserves the genetic diversity of crops

53.

Any process in which scientists directly manipulate an organism’s DNA

a)

Biotechnology

b)

Genetically

modified organism

c)

Genetic engineering

d)

Organic agriculture

54.

An organism that has undergone genetic engineering

a)

Biotechnology

b)

Genetically

modified organism

c)

Genetic engineering

d)

Organic agriculture

55.

Food-growing practices that use no synthetic fertilizers, insecticides, fungicides, or herbicides 

a)

Biotechnology

b)

Genetically

modified organism

c)

Genetic engineering

d)

Organic agriculture

56.

Check all that apply: Potential benefits of GM crops

a)

Reduced or no chemical pesticides

b)

GM genes mix with wild plants.

c)

Reduces carbon emissions

d)

Produces less yield per crop

57.

Check all that apply: What makes a food supply secure?

a)

Maintaining healthy soil

b)

Maintaining healthy water

c)

Protecting biodiversity of food sources

d)

Distributing food safely

e)

Making sure there is G.M.O in the supply

58.

Crops with GM traits that could benefit farmers in developing nations, increase nutrients, drought tolerance, and salinity tolerance are not widely available; because corporations in developed countries have little economic incentive to develop crops to poor farmers that can't afford to purchase them.

a)

True

b)

False

59.

Aquaculture protects populations of wild aquatic animals, but at the same time, diseases can spread easily through dense populations of aquatic organisms and can harm native organisms.

a)

True

b)

False

60.

Animals in feedlots do not degrade soil through overgrazing, but

animals in feedlots require heavy doses of antibiotics to stay healthy, which can end up in ground-water and in the people who eat animal products.

a)

True

b)

False

61.

As the number of plant biodiversity goes down through planting more monocultures crops, the risk of a pest’s destroying an entire crop decreases.

a)

True

b)

False

62.

A partnership between consumers and local farms is known as community-supported agriculture (CSA). This helps farmers to have less loans and guaranteed upfront money for planting crops.

a)

True

b)

False

63.

In recent years, the market for organic produce has _____________

a)

Decreased

b)

Stayed the same

c)

Not a demand at all

d)

Increased

64.

There is not much more arable land available, so production on currently used land must increase to meet the increasing need for food. One way to do this is ___________

a)

Use more G.M.O.

b)

Make use of all unused arable land.

c)

Give more minerals and vitamins to native plants

d)

Use plants that need less water

65.

Buying fruits and veggies in the grocery store, guarantees you will get the freshest products possible.

a)

True

b)

False

66.

Buying locally grown farm products, helps the local economy, it gives the consumers fresh, good tasting, low pesticide treated foods.

a)

True

b)

False